Chakudya ndi zakumwa, Maphikidwe
Thai saladi nyama: options kuphika
Thai zakudya ndi si wotchuka m'dziko lathu monga Japanese kapena Chinese. Koma anthu Mukulakwitsa pamene iwo amaganiza kuti si wosiyana kwambiri kwa iwo. dziko Ichi, ndithudi, timakonda zosakaniza mofanana anansi ake, koma kumasulira iwo mosiyana. Yemweyo Thai nyama yang'ombe saladi ndi chodziwikiratu kuti Akhristu mu Japan ndi China. Choncho mafani wa zakudya zosowa basi kulipira kwambiri chidwi kwa mbale Thai - iwo anamenyedwa ndi oonetsera latsopano.
Saladi ndi nyama yang'ombe mu Thai
Kweneko Iye alikusasanyira yochepa nthawi, koma amafuna zosiyanasiyana zigawo zikuluzikulu. Kuyamba anamanga marinade: kusakaniza 60 ml ya msuzi soya, ndi hafu ya mankhwalawa a viniga mpunga ndi otentha msuzi (tsabola kapena Tabasco) - angapo teaspoons. zidutswa ziwiri za nyama (Thai saladi ndi ng'ombe nyama yang'ombe amafuna kuti) akhathamiritsa kwa theka la ola mu marinade lapansi. Pakuti impregnation bwino zofunika kuti nthawi zina mungaimitse. Ndiye nyama ndi zouma ndi chopukutira mwamsanga pa moto lalitali, soseji. Kutumphuka ayenera amphamvu, ndi "zamkati" - kukhala theka-anaphika. Naomi letesi (200 g) ndi kusakaniza masamba timbewu tonunkhira, ndi mapira, chitumbuwa 6, kudula mu theka, ndipo zidutswa zazikulu za nkhaka. Nyama utakhazikika Kadulidwa, theka wodzazidwa kudzera kudzazidwa ndi linawola pa mphindi 5. Kale anasonkhana saladi Thai nyama yang'ombe owazidwa msuzi otsala natumikira pa tebulo. Pakuti kudzazidwa anaikidwa blender ndi spoons theka chachikulu wa kanjedza shuga, wina - madzi, nsomba ndi msuzi soya, masamba cilantro, madzi a limes awiri, 4 adyo cloves ndi tsabola popanda mbewu.
Zosintha kuphika
Monga chirichonse chakudya, Thai saladi wa nyama yang'ombe ali maphikidwe zosiyana. Choncho, malinga ndi njira imodzi mwa nyama sayenera ankawaviika pamaso kuphika ndipo pambuyo Frying, ndipo nthawi yaitali - maola atatu. Inde, ndi marinade zachitika m'njira zosiyanasiyana. Mwachitsanzo, chifukwa ndi kusakaniza supuni awiri a mpiru mbewu (makamaka mzimbe, kanjedza maolivi) mafuta ndi mandimu supuni theka (laimu) madzi. Komabe, zonunkhira atsala kuphika. Kapena Chinsinsi ena kuti ndi oyenera kuphika Thai saladi nyama: wobiriwira anyezi, phesi la ndimu udzu, mapira, masamba timbewu (ndi zonse akanadulidwa, osati milled blender), laimu madzi, msuzi (wokoma nthawi ino) tsabola, shuga ndi msuzi nsomba. Sankhani zimene mukufuna bwino. Kufufuzidwa: ndi marinades izi saladi Thai nyama yang'ombe akutuluka kwambiri.
Kodi wina angayamikire Thailand
dziko lino wolemera zosiyanasiyana zokhwasula-khwasula. Osati mwa iwo monga nyama lonse (ngakhale ng'ombe, mwina palibe wina sachita). Mukhoza kuphika zokoma Thai saladi wa nyama minced. magulu wake yokazinga ndi yogwira mtima; amayamba bulauni - kuwonjezera mchere ndi wolapa adyo clove, ndipo angapo Mphindi poto akhoza kuchotsedwa kutentha. Ngakhale stuffing akamazizira, kaloti awiri, Chibugariya tsabola wofiira ndi liki kusema n'kupanga chopapatiza, ndi magalamu 200 saladi (madzi oundana ngakhale tsamba) - mabwalo. Onse zigawo zikuluzikulu ogwirizana ndi kutsanulira msuzi wa msuzi soya (4 supuni), kuphika mafuta (mofanana), ginger wodula bwino grated, mapira, timbewu ndi viniga - izo zonse anatengedwa ndi kukonda kwanu. Ndiye Thai saladi wothira kudya amayesedwa aliyense.
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