Udzu winawake msuzi: Chinsinsi yosavuta

Ife nthawizonse timaganiza za chisanadze menyu chakudya chamadzulo. Tikufuna kuti izo zonse zinali pachiyambi, wokongola, zokoma, ndipo ambiri Chofunika, zothandiza. Kukhitchini ano ali wolemera kwambiri ndiponso zosiyanasiyana, ndipo ndithudi ndikufuna kuyesa zonse. Koma si nthawi zonse zakudya katundu zabwino thupi lathu. Choncho, maphikidwe kuwala, mbale woyengeka ali otchuka kwambiri tsopano.

Tikupereka inu kuphika msuzi wa udzu winawake. Iwo mosavuta digested, choncho kudzuka pa gome, simungathe kumva kulemera m'mimba, monga zimachitikira pambuyo mowa zakudya mafuta. Mbewu yokha udzu winawake yoyaka mafuta ndi kukupatsani mphamvu, osati zopatsa mphamvu. Udzu winawake ali wotsutsa-kukalamba firming ndi zotsatira kuyeretsa. Kuyambira kudakonzedweratu zosiyanasiyana saladi, zimakhalira bwino ndi nyama, nsomba, bowa, nsomba. Chinsinsi cha msuzi mungathe kutembenukira ngakhale lotsatira zakudya. Msuzi wa udzu winawake atsimikize ndipo ambiri Chofunika, zothandiza.

Ntchito popanga mfundo zotsatirazi:

• 1 nkhuku;
• 3-4 mbatata;
• 7-8 mapesi wobiriwira la udzu winawake (200 magalamu);
• burokoli (osapitirira 200 GR.);
• 1 karoti;
• magalamu 100 bowa;
• 1 adyo clove;
• 1 anyezi;
• mchere ndi tsabola kulawa;
• ufa wa tirigu;
• 2 makapu mkaka (theka-skimmed) kapena 1,5 luso. kirimu;
• Bay tsamba.

Kuphika Kirimu msuzi wa magawo udzu winawake.

Pre-anapanga crackers. Chifukwa cha iwo, msuzi wanu wa udzu winawake adzakhala chokoma kwambiri ndi zachilendo.

Pakuti Chinsinsi ichi, tiyenera nkhuku msuzi. Cook nkhuku mu mphika mphamvu osachepera 3 - 4 malita, onjezerani mchere, tsabola kulawa ndi 2 Bay masamba. Chicken adzakhala kuphika pafupifupi ola limodzi. Pa kuphika, musaiwale kuchotsa chithovu ndi supuni. Kuti muone chivomerezocho wa nkhuku, kubaya nyama ndi mphanda. Pamene kuphika, kukokera kunja pa mbale ndi kuchotsa khungu.

Kudula mutizidutswa tating'ono ting'ono 4 mbatata (mtengo pafupifupi), zobiriwira kuwaza udzu winawake (za 7 - 8 zimayambira), udzu winawake muzu ndi burokoli (kungakhale mazira). Kuomba diced masamba mu otentha nkhuku msuzi ndi simmer kwa mphindi 15-20 pa moto sing'anga.

Pa nthawi imeneyo, pamene masamba ndi kuphika, kusema sing'anga kukula anyezi magalamu 100 a magawo bowa, 1 adyo clove ndipo pakani pa grater chabwino 1 kaloti. masamba onse simmer mu poto kapena cauldron ndi. Pamene iwo ali okonzeka, kuwonjezera pa supuni ya ufa (tirigu). Pasanathe mphindi 2, akuyambitsa masamba pa moto wochepa.

Ndiye muyenera kuwonjezera masamba 2 makapu mkaka (theka-skimmed), makapu 1.5 kirimu. Pamene osakaniza chifukwa amabwera kwa chithupsa mosamala kutsanulira mu nkhuku msuzi ndi masamba. Udzu winawake msuzi ayenera yophika za wina Mphindi 5 pa moto wochepa, oyambitsa zonse.

Patapita mphindi 5, kusinthana kuchokera msuzi ndi kuupereka kwa kuziziritsa.

Tsopano ife thandizo la blender lapansi. Akulumphalumpha msuzi wathu udzu winawake (lathunthu kapena mbali) kudzera blender kuti chikhalidwe pa puree woonda.

Tsopano ndi nthawi kukumbukira nkhuku, komwe msuzi athu anali kuphika. Asakhalenso magalamu lake 300 nyama yophika ndi kudutsa blender ndi pamodzi ndi kirimu-msuzi. Unyinji chifukwa kutsanulira mu poto ndi kuphika kachiwiri kwa mphindi 2 pa moto wochepa. nthawi yonseyi, musaiwale akuyambitsa msuzi.

Pamene tebulo akhoza azikongoletsa msuzi ndi ya parsley kapena katsabola. Kuvala aliyense mbale crackers ochepa - iwo ndi zodabwitsa crunchy Kuwonjezera. Tsopano inu mukudziwa momwe kuphika msuzi wa udzu winawake, umene mungadabwe ndi ana anu. Ngati tsiku lililonse kudya mbale wa Inde choyamba, ndiye inu amayenda chithunzi chachikulu, m'mimba mwake ndi maganizo abwino, ngati ndinu kutsatira za azidya chakudya, mutsimikize kuphika msuzi wa udzu winawake chifukwa chokhalira izi.

Phinduza soups izi chakudya chanu ndi inu posachedwapa zindikirani kuti mphamvu yoteteza thupi lanu wamphamvu ndi inu kukhala zochepa chiopsezo ku chimfine ndi matenda ena. Udzu winawake komanso aisadza thupi la poizoni.