Kodi Pickle mumapezeka nsomba zimaswana mu kunyumba, mudzaphunzira m'nkhani ino

connoisseurs ambiri nsomba ofiira ndi kuyesa caviar kuti Pickle ankakonda chakudya chokoma, koma sapezeka pa amene kunapezeka kuti chokoma. Ndipotu, si zofunika mankhwala lonena za onse zosakaniza chofunika, koma mkhalidwe wa mumapezeka nsomba mazira (a nsomba), ndi kutsitsimuka ake. Salt mungathe osati watsopano, chilled nsomba, koma ngakhale atsopano-mazira. Kodi Pickle mazira wa mumapezeka nsomba, tidzakhalanso m'nkhani ino.

Nthawi zambiri anthu amapereka zokonda zawo kugula caviar, wosafuna kuti Musiyeni ndi kuphika. Kwambiri pachabe. caviar ake si zothandiza, chifukwa inu mukuchita izo mwa zokolola atsopano, komanso chokoma, nthawi zina likukhalira mtengo kwambiri ngati mazira lalikulu imagwira nsomba anamuukitsa. The drawback yekha ndi nyumba ya mazira amene sangathe kulisunga yaitali, muyenera ntchito pakuti palibe masiku opitirira awiri pa tsiku lokonzekera, ndipo m'pofunika kusunga mu chidebe mwamphamvu chatsekedwa, nachiyika pa firiji chipinda.

Inu muyenera kukonzekera bwinobwino akuyendera mwachindunji kwa salting nsomba ndi caviar. Konza pamwamba ntchito: kutsukidwa kunja tebulo, bolodi ndi chisoni mpeni kudula nsomba. Kuphika mchere-❖ kuyanika osakaniza ndi zofunika zosakaniza zokometsera. Kugula kapena kukakwera mumapezeka nsomba, tichapa izo bwinobwino ndipo chitani. Kodi Pickle mazira wa mumapezeka nsomba, timaphunzira pambuyo adzakhala okonzeka zofunikira.

Kuyamba kukonzekera sieve chabwino, chidebe kwambiri, madzi owiritsa. Salting mumapezeka nsomba zimaswana pakokha choncho zovuta filimu chachikulu kuchotsa. Kuti filimu ya mumapezeka nsomba roe anasamukira mosavuta, m'pofunika kuikira mazira mu sieve ndi kusiya kwa 15 - 30 masekondi mu (80 C) madzi otentha, ndiye mokoma kugwetsera filimu ndi pochitika mazira kupyolera sieve chabwino. Kuyambira nthawi yoyamba usiye kunja osati zabwino kwambiri chakuti yosayenera osankhidwa sieve. Kuyesa kuvina kupyolera sieve mumapezeka nsomba zimaswana kakang'ono kuposa mazira, inu basi afafanize, ndipo linanena bungwe apeza phala. Popewa izi, m'pofunika mu chuma ndi ali ndi ufulu kukula sieve kapena colander pulasitiki, kukhetsa mabowo pafupi n'zotheka kukula kwa mazira. Ngati palibe mmodzi kapena ena chuma siziri, ndiye pochotsa film, m'pofunika kamodzinso kwa masekondi angapo mazira m'madzi kuchepetsa ndi pokolyhat mazira wosiyana misa yomata. Ndipo kuwaza pamwamba pa ndimu pang'ono.

Isanafike Pickle mazira wa mumapezeka nsomba, muyenera kukonzekera brine kapena marinade. Chifukwa chaichi m'pofunika kupereka madzi kuwira, uzipereka mchere mlingo waukulu wa 170 ga pa 600 ml ya madzi, kuti kuziziritsa ndi sanatchule ndi mazira colander kwa mphindi zingapo koma palibe zoposa zitatu. Caviar si nsomba, n'zotheka overdo. Mfundo mazira kale salting nthawi imeneyi, zikhoza kubweretsa tebulo, kapena kufalitsa pa masangweji. Ngati mukufuna ntchito ina, m'pofunika kuti akonzekere chidebe chosawilitsidwa, scalding ake ndi madzi owira kachiwiri, kuikira mazira, ndi mafuta, pambuyo kumangitsa. Koma kamodzinso ine kubwereza: kusunga mazira ngati sangakhale masiku yaitali kuposa atatu, si kusamala fakitale, amene angagwiritsidwe ntchito mwa mwezi umodzi tsiku lokonzekera.

Tinakambirana za mmene Pickle mazira wa mumapezeka nsomba, palibe zovuta za izo, ndipo tsopano tione mwatsatanetsatane dongosolo la brining mumapezeka nsomba. The osakaniza kwa salting mumapezeka nsomba zachitika motere: kutenga mchere lalikulu ndi shuga mu buku ofanana, ndi losanganikirana. Pa kilogalamu wa mumapezeka nsomba atsopano amafuna 120 ga osakaniza izi. Kuti izi Chinawonjezeka 20 ga tsabola wakuda, pang'ono sing'anga-kakulidwe Bay masamba. Kumbukirani m'pofunika kuti nsomba ayenera kukhala nawo kukoma zake ndi zokometsera - womuyenerera ake, osati kumamusokoneza. Koma mchere, nsomba wofiira ndi povuta kuti overshoot chizindikiro, iyenera katundu yodabwitsa kuyamwa mchere monga mmene kutero.

Tsopano ife chitani ntchito yodula mumapezeka nsomba. Anadula mutu ndi mchira wa zipsepse ndi mimba adzatumbulidwa, ndi kutenga mazira. Dulani mumapezeka nsomba nyama mu zidutswa chachikulu, kotero likukhalira ulusi wokongola. Mutenge chidutswa cha mumapezeka nsomba ang'ambe thupilo iye kuchokera kumbuyo, atatsamira pang'ono kuchoka mzere yokha dorsal zipsepse atumiza chidutswa. Fulumirani sayenera mu ndondomeko imeneyi, mpeni kumva, kumene waukulu mtengo fupa mumapezeka nsomba. Kupita ku msana wa nsomba kupitiriza kudzipatula, kupinda mmbuyo, nyama, mmene ndingathere kuyesera m'mbali mwa pansi, kupitiriza "m'mimba ang'ambe thupilo" mumapezeka nsomba. Mu njira yomweyo ife chitani theka lachiwiri, kokha nthawi ndi nthiti msana anaŵerama m'mwamba, kuyesera kuti iwo ku pazipita mumapezeka nsomba nyama pa khungu.

Motero, tiyenera kukhala amodzi nyama mumapezeka nsomba pa khungu ndi mbali yaikulu ya msana ndi nthiti ndi pang'ono nyama. "Mafupa" akhoza Pickle kapena kutumiza kwa mutu ndi mchira wa wotsatira msuzi kuphika wa mumapezeka nsomba.

Tengani sanali zachitsulo (ndizofunika) Chidebe, kuwonjezera mchere-wokutira osakaniza pansi, kuwonjezera masamba Bay ndi allspice tsabola. Kuika pansi kanali koyamba sandpaper mumapezeka nsomba ndi zochuluka kuphimba ndi wosanjikiza osakaniza, kuwonjezera atatu mlombwa masamba ndi peppercorns, kufalitsa pamwamba pa chidutswa chachiwiri kuti apeze "nsomba lonse". Kachiwiri kuwaza ndi kusakaniza mchere-❖ kuyanika. Kuphimba mwamphamvu kuchotsa chidebe anakonza mu ozizira pa kutentha osati choposa 10 C, ife kuiwala masiku angapo (pazipita atatu), salting mumapezeka nsomba itatha. Pamaso ntchito, mumapezeka nsomba kuchotsedwa chidebe, kufalitsa pa mbale chopukutira kapena kukhetsa madzi owonjezera, kuwaza ndi mandimu, ndiye kudula ndi kudya.

Tsopano inu mukudziwa momwe Pickle mazira wa mumapezeka nsomba ndi nsomba okha. Bon chakudya!