Chotupitsa mtanda wa pie kefir. Chinsinsi cha pies ndi yisiti mtanda

Ophunzira amayi amadziwa kupanga yisiti mtanda pa youma yisiti pa mkaka. Koma ngakhale adzadabwa kuti ndi kosavuta bwanji kuphika mtanda wofanana ndi wa kefir, chifukwa umapezeka ndi mpweya. Komanso, zinthu zomwe zimagwiritsidwa ntchito kwa nthawi yaitali sizinayambe, choncho zimasungidwa bwino m'firiji masiku angapo.

Yiti mtanda wa kefir pies - Chinsinsi

Ngati mumangodziwa zofunikira pazochita zamakono ndipo simunapangepo kuphika mufine wamtengo wapatali, ndi nthawi yodzaza mliriwu. Ndipotu, mosiyana ndi mtanda wa yisiti mtanda, izi, zophikidwa pa kefir, siziwopa kwambiri zojambula, zimakhala bwino, zimapangitsa kuti zikhale zophweka komanso zophweka. Sizowonjezera kuti yisiti mtanda wa pies pa kefir wayamba kale kutchedwa kuyesa kwakukulu.

Pano pali zinthu zing'onozing'ono zomwe muyenera kuzikonzekera:

• 200 ml ya yogurt;
• 460-525 g wa ufa wa tirigu;
• 50 ml madzi;
• 3 m mchere;
• 8 g yisiti wouma;
• 1 yai yai;
• Soda;
• 15 g shuga (ndi ma pies okoma 45 g);
• 53 g wa mafuta kapena masamba a masamba.

Momwe mungapangire mtanda

Thirani madzi ku madigiri 37, muzipaka supuni imodzi. Shuga, ndiye yisiti, sakanizani ndikuchoka kwa mphindi 15.

Kefir imathandizanso madigiri 37. Ngati mukuchita izi pa chitofu, imbanizitseni mosalekeza kuti zisamawonongeke. Mukhoza kuyika chidebe cha yogurt mu kapu ya madzi ofunda ndi kuyembekezera mpaka itayaka.

Mu otentha kefir, kutsanulira soda, kuyambitsa. Icho chidzachotsa kuipa kwa mankhwala a kefir ndi kulola kuti katunduyo akhale wodabwitsa kwambiri. Kenaka, kuti mupange mtanda wa yisiti pa phalala, sungani mazira mu chisakanizo ndi kuwonjezera shuga (ngati kuphika mankhwala okoma akukonzekera). Onetsetsani zonse ndi whisk, ndiyeno yonjezerani matevu, omwe abwera kale nthawi ino. Sakanizani zonse kachiwiri.

Tsopano muyenera kutsanulira mkati, pamene mukupeta, ufa. Zisanachitike, yambani kuwonjezera mchere ndikusakaniza youma osakaniza. Fufuzani ufa mu magulu ndikuwombera mtanda ndi supuni. Pamene zimakhala zovuta kuchita izi, onetsetsani ntchito yofiira ndi ufa, ikani mtandawo, pangani phalapakati mkati, muzitsanulira mafuta a masamba kapena kutenthetsa ndi kuzizira kuti mukhale otentha.

Onjezani ufa, sakanizani mtanda. Iyenera kukhala yofanana, yokondweretsa kukhudza, yosalala, kuima kumamatira kumanja ndi kugwira ntchito.

Lembani mkati mwa poto kapena mbale yayikulu ndi mafuta a masamba, yikani mtanda wa yisiti mmenemo, kuphimba ndi nsalu ndikusiya kuuka kwa mphindi 40 zokha. Ichi ndi mbali ina yabwino ya mayesowa, chifukwa zimatengera nthawi yochepa yokonzekera kuposa nthawi zonse. Tsopano mukhoza kuphika pies zokoma kuchokera, monga choncho.

Patties ndi kabichi: Chinsinsi

Nazi zomwe mukufunikira pakuphika izi:

• 550 g kabichi;
• Mazira 2;
• Mchere, tsabola wakuda wakuda;
• 45 g batala;
• 53 g madzi;
• Kagulu kakang'ono ka anyezi wobiriwira.

Patties ndi kabichi: kuphika sayansi

Yang'anani pamutu, ngati masamba apamwamba akuphwanyidwa kapena kuwonongeka, chotsani. Dulani chidutswa chochititsa chidwi kuchokera pamutu, chekeni icho, kenako chotsatira. Ikani zikho zophika poto, kutsanulira madzi, mulole chotengera chiwotche, ndikuchepetse kutentha, kuika chivindikiro pamwamba. Khwangwa kabichi (malingana ndi zosiyanasiyana) 15-25 mphindi. Kumapeto, onjezerani mchere, tsabola, odulidwa wobiriwira anyezi, oyambitsa ndi ozizira kudzazidwa.

Oyeretsa mazira owiritsa, widule muzing'onozing'ono, kuwonjezera pa utakhazikika kabichi, kusakaniza.

Ikani yisiti mtanda wa khalasitiki pa ntchito pamwamba, yang'anani chidutswa kuchokera pa iyo, iikeni kukhala mitengo ya palmu mu keke yaing'ono yophika, ikani mkati mwake supuni ya kudzazidwa, chitetezeni mozungulira. Ikani chipewa pa teyala yophika ndi galu wotetezera pansi. Choncho ikani zinthu zonse, kumbukirani kuchoka mtunda pakati pawo. Ikani pepala lophika pafupi ndi uvuni kwa mphindi 20. Pambuyo pake, perekani pamwamba pa piyi ndi tiyi wolimba kapena dzira yaiwisi, kumasula 30 g wa madzi, ndi kutumiza teyi yophika mu uvuni, yomwe kutentha kwake kuli +160 ° C, kwa mphindi zisanu. Panthawiyi iwo adzalowera, ndiye kuwonjezera kutentha kwa 180 ° C ndi kuphika mpaka okonzeka - mpaka golide bulauni.

Mofananamo, ma pies osaphika ndi nyama ndi nsomba amaphika.

Msuzi wopanda chofufumitsa: Chinsinsi

Ngati muli otsimikiza za yisiti, yikani mtanda mu njira yaufulu. Icho chachitika mofulumira kwambiri ndipo idzapulumutsa nthawi yambiri mbuye.

Nazi zomwe zikufunikira:

• 210 ml ya kefir;
• 450 g ufa (kuphatikizapo padding);
• 100 ml ya mafuta a masamba;
• 11 g yisiti wouma;
• Ma pies 12 osakoma, komanso 32 g wa shuga granulated;
• Gawo limodzi la magawo atatu pa ch. Mchere.

Kukonzekera kuyesedwa kosayenerera

Fufuzani ufa ndi mchere, yikani yisiti. Mu kutentha kefir, kuika batala, shuga, kusakaniza. Thirani madzi osakaniza mu ufa osakaniza, sakanizani. Knead pa mtanda mpaka yosalala. Pambuyo pake, ikani pamwamba kwambiri, kuphimba ndi thaulo ndikulola kuti ipite kwa mphindi 40-45.

Pambuyo pake, nkhungu ndi kuphika mikateyo. Mkate udzawoneka ngati yisiti yonyansa. Kuchokera pamenepo simungathe kupanga pies, komanso pizza, pies akulu, ma rolls, rolls. Ngati mukufuna kuphika apulo, gwiritsani ntchito chotsatirachi.

Apple patties kapena ma rolls

Peel 5 maapulo a khungu, chotsani makapulisi a mbewu. Dulani chipatso m'mabwalo. Pukutsani mtandawo kuti ukhale mzere wozungulira kapena oval 8 mm wandiweyani. Kufalikira pamwamba pake, osati kufika pamphepete mwa mbali zonse 2 cm, zidutswa za maapulo, kuwawaza iwo ndi 150 g shuga. Ngati mukufuna, mukhoza kuwonjezera sinamoni kakang'ono. Pukutani pepala lophwanyika, lilowetseni ku tiyi yophika, perekani pamwamba ndi tiyi okoma, ikani kutentha kwa mphindi khumi ndi zisanu, kenako yikani pa 180 ° C mpaka yophika.

Mwangwiro woyenera yisiti mtanda kwa pies ndi yemweyo kudzaza. Kwa iwo, kudula maapulo pang'ono bwino. Tengani chidutswa cha mtanda womwe umatuluka, pangani keke kuchokera mmenemo, ikani supuni ya hafu ya kudzaza pakati ndikutsanulira pa khungu kochepa la shuga granulated. Pewani m'mphepete mwake, kenako pitirizani monga momwe tafotokozeretsera mapepala osakaniza ndi kabichi.

Ngati mukufuna kupanga pies ndi yamatcheri kapena yowutsa mudyo zipatso, valani 350 magalamu a supuni ya wowuma. Ndiye, pakuphika, madzi ochokera kwa iwo sangatuluke.