Bakha mu multivarka. Yowutsa mudyo, zokoma ndi wokhutiritsa

Bakha mu multivarka - Zimasangalatsa kwambiri mbale amene amapita bwino ndi yophika mbatata kapena mpunga. Nthawi zambiri, mbalame ndi kutumikira pa tebulo holide, osachepera - pa chakudya nthawi zonse. Komabe, kukonzekera kumafunika masamba cookbooks Chotero, kuganizira njira zingapo.

Bakha mu multivarka

Dulani zidutswa kapena pakani mbalame mchere ndi tsabola analinso kale yomalizidwa gawo la nyama, n'kusiya ola. wagawo mphamvu lubricating mafuta, ndi kuika nyama anakonza. Lambulani anyezi ndi kaloti, kusema mphete ndi kufalitsa pa mbalame. Sankhani "Kuphika Mikate" mode kapena "Hot", nthawi ya mphindi 20 ndi kuphika, akusandutsa zidutswa zonse nyama. Pambuyo beep kusintha mode kuti "Kuthetsa". Wapakati kuphika nthawi - ola limodzi. Pambuyo chizindikiro zomvetsera akhoza kudyetsedwa ndi nyama mbewu iliyonse kapena mbatata.

Bakha mu multivarka "Panasonic" ndi masamba

M'pofunika kusamba mbalame ndi kudula mutizidutswa tating'ono kutumikira, marinate iwo mu viniga ndi zonunkhira ndi madzi kwa maola asanu, ndipo makamaka usiku. M'mawa kuika nyama mu mbale ya chipangizo ndi kusankha "Hot" mode kapena "kuphika". Khazikitsani nthawi mphindi 40, makamaka kangapo bakha chipwirikiti, kotero kuti palibe Anapitirizabe. mphamvu mafuta ndi osafunika, mbalame palokha ndi wochuluka, kotero mafuta adzakhala zosafunika. Nthawiyi, peel ndi kudula kaloti, mbatata ndi anyezi. Pambuyo beep, anaika masamba kwa nyama ndi kutsanulira onse zosakaniza ndi madzi (nambala pazipita). Sankhani "Kuika kunja" mode, ndi kuphika pafupifupi ola limodzi. Ngati nyama ndi marinated maola 12, ndi bwino kuphika ola mbalame ndi theka kapena awiri.

Bakha chipatso multivarka

mbalame mwangwiro pamodzi ndi maapulo, nthuza ndi apricots, mukhoza kugwiritsa ntchito zouma zipatso kapena zipatso, monga raspberries. Chimenechi chidzakhala yokoma mbale chikondwerero tebulo, alendo adzadya zonse. Choncho, opaka ndi mchere ndi tsabola nthuli, kupita firiji kwa maola angapo. Ndiye Kutentha multivarku ndi kuika zigawo za bakha ndi zipatso anasankha. Lembani ndi zosakaniza madzi, kuti kwathunthu chimakwirira mankhwala. Sankhani "Kuthetsa" mode ndi kuyatsa nthawi - maola 2. Ngati mbalame si marinated, ndiye ndi bwino kuphika kwa maola atatu. Pambuyo beep, ndi akamaliza kuphika akhoza kudya patebulo ndi mbale bakha mpunga mbali. mbale bakha ndi chithunzi adzakhala korona wanu maphikidwe, musaiwale anawaika pa Intaneti.

Marinated bakha mu multivarka

Apa pali Chinsinsi china. Marinate zidutswa usiku nkhuku msuzi soya ndi zonunkhira. Mmawa wotsatira nawasenzetsa pa chipangizo capacitance. Peel ndi kuwaza anyezi kuika nyama, kuwonjezera pa Bay tsamba. Muyeneranso kuwonjezera pa marinade otsala. Ikani pulogalamu "Kuphika" ndi kukonzekera ola. Pambuyo beep, onetsetsani kuchotsa nyemba, kuwonjezera zonunkhira ndi kupitiriza kuphika ngati n'koyenera. Ngati weft zofewa, wokonzeka kutumikira Mulungu mpunga kapena kartofelem- puree.

Pomaliza

Ngati inu sindimakonda chakudya aliwonse pamaso kuphika abakha ayenera kudulidwa kwa izo mafuta onse. Komabe, mu nkhani iyi multivarku ayenera afewetsedwa ndi mafuta kapena mafuta peretoplennym kuti zosakaniza sanakakhale ndipo si n'kudziphatika. Pamene wozimitsa maimidwe angagwiritsidwe ntchito steaming, dzinthu ndiye yophika kapena mbatata adzakhala zinapatsira ndi aromas zodabwitsa za nyama adzakhala zokoma ndi atsimikize.