Baklava Baku: pang'ono za mbiri ndi zinsinsi pang'ono kuphika

Inu simukudziwa chomwe baklava? Izi wotchuka kum'maŵa chakudya chokoma ndi mtedza wosanjikiza, mbale ankakonda mafumu ndi sultans. Mu misa ili oonetsera kuphika ndi maina: Armenia, uchi, magawo, Turkey, baklava Baku etc. Zokometsera chiponde mkate ngakhale ndi ali zambiri mayina ndi oonetsera, koma iwo onse amakhala ndi Mipikisano magawo. Izi ndi kusiyana zazikulu ena mktae.

mchere East ndi korona ngale wa Ottoman. Iwo amamukonda ndi kukonzekera m'mayiko osiyanasiyana. Mwachitsanzo, mu 2008 ku Azerbaijan pa holide Navruz anali wokonzeka confectioners chimphona baklava Baku. Ophika ankayenera kugwira ntchito sabata lonse kukonzekera mikate, ulendo makilogalamu 350 ufa ndi ufa shuga, ndi mazira zikwi zisanu ndi ziwiri, pafupifupi 25 makilogalamu amondi ndi hazelnuts. Wokoma azichitira chasanduka mamita khumi yaitali ndi mamita atatu lonse, analawa anthu oposa 15,000. Izi ndi ophika buledi waukulu omwe adalowa mu Bukhu la Records wa CIS ndi Russia.

Provenance

Woyamba Chinsinsi woonda mtanda chifukwa baklava anabwera ndi Asuri. Chinsinsi Izi mwakamodzi kupereka kwa linatchulidwa - aliyense mbale angathe "kudzionetsera" amenewa. Kale Cookbook Fatiha (tsopano ili m'nyumbayi wa Ottoman Sultans) pali nkhani, malinga ndi zimene baklava woyamba chinapangidwa mu 1453, khoti la Sultan ophika. Izi mchere wokoma kwambiri wasangalala kuti analamula wophika kuphika mbale aliyense tchuthi.

Koma ichi ndicho chimodzi mwa mabaibulo chiyambi chake chokha. Malinga ndi zina Baku baklava ndi mbadwa ya Turkey, kumene anayamba kuphika mu 8 m'ma BC. Poyamba, iye ankatchedwa "baklava" izo ankauwotcha ku mayeso yovuta, koma ndi bola Chinsinsi sanakhale ambiri ku Ulaya. ophika Greek anayamba kupanga mtanda wosakhwima ndi wofumbutuka, motero ndi maswiti East kukoma zokoma ndi maonekedwe kulakalaka.

Lero, mkazi aliyense East ali ndi Chinsinsi mwapadera Chinsinsi ichi. Kuti tipeze baklava chokoma kwa kuphika mtanda ndi adagulung'undisa enaake anayesa kwambiri. Chifukwa chaichi, wapadera anagubuduza zikhomo, ndi mtengo mabulosi. kutalika mamita atatu. Kummawa, ndi mkate m'dera kutembenukira ndondomeko kuphika amachitira misa choonetsedwa - chidwi kwambiri kuona mmene mwaluso anakwanitsa ndi zikhomo chimphona kugudubuzika.

Choncho, chinsalu cha mtanda pakhomo nthawi zambiri, kuti chasanduka kwenikweni mandala. Pakuti stuffing anatengedwa amondi, walnuts, pistachios, kapena pogaya iwo finely akanadulidwa, kenako yophika msuzi uchi, anawonjezera thereto zonunkhira zokometsera. Pamene kudzazidwa ndi chazirala, ake mosamala anaika pakati pa zigawo mtanda, amene ali chisanadze afewetsedwa ndi mafuta.

M'mayiko onsewa chakudya chokoma yokonzekeratu ndi mankhwala munthu, likugwiritsa ntchito zosiyanasiyana toppings, condiments, zonunkhira ndi mtanda. Ngakhale njira zosiyanasiyana zophikira ndi chiŵerengero cha zosakaniza mu Chinsinsi ali mwini wa chibadidwe ndi kuvomerezedwa malamulo ake kuti ayenera kutsata.

Home kuphika akuonetsa kuphika baklava yekha mu zitsulo kuphika pepala mawonekedwe otsika, amene mwamphamvu wodzazidwa ndi mtanda. Maonekedwe goodies akufanana chatsekedwa chitumbuwa. Kuphika mu masitepe awiri kuwonjezera mafuta. Pambuyo kuphika pakhlava, izo udzathiridwa kupereka woonda madzi zokometsera kulawa, ndi Kadulidwa mwachindunji mu poto. Special kukoma likupereka nati kudzazidwa, zomwe zakonzedwa m'njira zingapo.

Yoyamba - losavuta

Walnuts katungulume pasadakhale parboiled, ndiye finely akuchita izi kupanga misa wochuluka. Pa mapeto iwo anawonjezera mu ufa shuga, sinamoni, cardamom ndi (chiŵerengero zonunkhira zimadalira chiphunzitso cha). Chifukwa ndi marzipan misa.

Mtundu chachiwiri - kuipidwa

Nati-shuga kudzazidwa jekeseni masikono akuchita izi. Kutenga dzira yaiwisi, izo ndi wosiyana mapuloteni kuti kukwapulidwa ndi shuga, zochita zofanana kunachitika ndi yolk ndi. misa okonzeka kukwapulidwa komanso osokonezeka mu kudzazidwa ndi.

Aulesi baklava Baku

Chinsinsi ichi ndi losavuta mokwanira, ndi, ndithudi, ali kutali ndi tingachipeze powerenga ndi, koma kulawa zakudya amapereka zosangalatsa kwambiri, adzatha kuphika mkazi aliyense.

200 GR. Chinachepa batala kuwaza ndi makapu atatu a anasefa ufa, kuwonjezera kapu ya wowawasa kirimu uukande, ndi kusiya mu ozizira kwa ola limodzi. Mpaka mtanda akamazizira, konzani kudzazidwa: 100 GR. shuga, mazira, akanadulidwa walnuts (200 GR.), cardamom (3 mabokosi) - mitundu yosiyanasiyana.

Ife kutenga mtanda chilled, muchigawane m'magulu awiri ofanana ndi falitsani enaake anayesa kwambiri. Wosanjikiza woyamba kufalitsa mu mawonekedwe a mafuta kudzazidwa ake ndi kutseka pepala chachiwiri. Anapanga m'nyumba chitumbuwa kusema rhombuses, tikutumiza izo mu uvuni kwa mphindi pafupifupi makumi (pa 180 ° C). Patapita nthawi imeneyi pakhlava kutenga ndi kudzaza msuzi uchi: galasi yophika uchi kuchepetsedwa ndi madzi ndi wiritsani mpaka wandiweyani (50 g.).