Shurpa nkhosa: kukhutiritsa mbale choyamba cha zakudya Central Asia

Mu Asia Central, chikondi ndi kudziwa mmene kuphika zosiyanasiyana mbale wa nkhosa. Shurpa akuimira olemera msuzi wa nyama ndi masamba. Mfundo Inde ichi poyamba angagwiritsidwe ntchito ndi mbalame (nyama zina zing'onozing'ono), koma shourpa nkhosa imatengedwa ngale woona wa Chiuzibeki ambiri ndipo Oriental zakudya.

Usachite mantha kuti uli ndi nyama, zomwe amakhala ndi kukoma yeniyeni, msuzi adzakhala ndi banja lanu sindimakonda. Chifukwa chakuti zikuchokera mbale adzakhala okwanira kuchuluka kwa zonunkhira (4-5 mitundu), msuzi wa nkhosa shourpa ndi kukoma ndi kununkhira amangotenga kuletsa. Choncho, m'pofunika kuyesa kuphika.

Shurpa nkhosa: kodi kusankha nyama

Kusankha nyama shurpa - izi ndi mfundo yofunika kwambiri. Kunyumba kwa msuzi ichi ntchito pafupifupi nkhosa nyama. Mungapereke mmalo khosi, nyama yankhumba ndi nthiti ya nyama nyama. Ambiri, izo mudzapeza, chifukwa lero mugule mwanawankhosa, aliyense msika. Ndipo ndi zofunika kuti nyama wakhala wophatikizidwa.

Shurpa angathe kukonzekera ndi njira ziwiri - kuyambirira kutentha mankhwala (Kukuwotcha) nyama ndi masamba kapena popanda izo.

Shurpa nkhosa: Chinsinsi № 1

Tengani ovine (1 makilogalamu) ndi kudula mafuta. Bacon kuwaza finely, ndi nyama - powomba kukula sing'anga. The red-hot pulasitala zitsulo cauldron dontho mafuta. Dikirani mpaka kusungunuka ndipo anapanga greaves. Mu chinachake ndipo mwachangu mwanawankhosa nyama ndi masamba akanadulidwa (anyezi 4 tomato ndi 4). Pambuyo 10 Mphindi kuwonjezera mbatata mu cauldron ndi muyeso umodzi, katungulume ndi kusema cubes kapena magawo. Patapita mphindi wina 5 Sakanizani onse zosakaniza ndi kudzaza ndi madzi (2.5 L). Pamaso kuwira kwa msuzi mchere kulawa, ndi pamene madzi zithupsa, kuchepetsa kutentha kwa otsika ndi simmer kwa ola wina Shurpa. About theka la ola pamaso mapeto a kuphika mu cauldron osewera akanadulidwa maapulo wowawasa (2 ma PC.). Ndipo kwa mphindi 5 pamaso pa chakudya choyamba, kutumiza kwa chomwecho ngolo tsabola, belu tsabola mphete, 4 lavrushki, ochepa chitowe, turmeric ndi mapira, akanadulidwa zitsamba atsopano (katsabola, cilantro, parsley - kusankha kwanu).

Mwa njira, ku Central Asia, ndi Hostess, monga ulamuliro, kuyala zonunkhira zonse "ndi diso", ndipo zimenezi zingakhale vuto kwa anthu Russian. Kotero inu mukhoza kupita kumsika ndi kugula malonda okonzeka mix zonunkhira shurpa, pilaf kapena zina mbale kum'maŵa kuti iwo kupanga.

Shurpa a nkhosa: Chinsinsi № 2

Chinsinsi ichi, chimene chikutanthauza kuti palibe nyama chisanadze kuphika ndi masamba, ntchito pafupipafupi kupanga shurpa kuposa Chinsinsi kuti wakhala tafotokozazi.

Chidutswa cha nkhosa ndi mafupa (1 kg) kwathunthu anaika chiwaya ndi kuphimba ndi madzi ozizira (2.5 L). Wiritsani msuzi pa moto maola awiri aang'ono, kuchotsa "phokoso". Ndiye kuchotsa mutton, ikuchedwa, ndipo mu mphika waukulu zokwanira analekerera masamba akanadulidwa (!) Uta (250 g) ndi kaloti (2 ma PC.), Ndipo adyo (4 mano). Patatha mphindi 30, kuika mu mbatata poto (3 ma PC.). Tsopano kuphika supu mpaka wokonzeka kwake, ndiye pali pafupifupi 25-30 Mphindi. Kwa mphindi 5-7 lisanathe kuphika nyengo shurpa zonunkhira (tsabola, turmeric, masamba Bay, mapira), mchere, ndi kuwonjezera atsopano zitsamba (ya parsley cilantro kapena ndi fennel).

Panthawi imene imakonza shourpa, yophika mutton kuwaza pa zidutswa sing'anga, pambuyo kuchotsa mafupa ndi kukonza pa mbale. Thirani msuzi. Komanso atsopano zitsamba ayenera zidzawonjezedwa mwachindunji mbale ndi mbale choyamba, ndipo asanayambe kutumikira kwa kwambiri kukoma shurpa.

Popeza shourpa nkhosa ndi wandiweyani, chakudya ndi chakudya kwambiri msuzi, simungathe kusamalira yokonza njira yachiwiri nkhomaliro banja lanu. Komanso, ku Central Asia msuzi adzatha kutenga malo oyenera pa tebulo lanu tchuthi. Ndipo ngati mukufuna kupanga sortie pa chikhalidwe kapena pamodzi ndi anzake mu dziko, izo zikanakhala m'malo abwino shourpa kanyenya chikhalidwe. Msuzi, kuphika pa moto, adzakhala kwambiri onunkhira ndi tastier.