Kodi kuphika msuzi kirimu? maphikidwe

Si chinsinsi kuti msuzi ambiri anapanga dzanja mwamsanga, akhoza mbale aliyense chodabwitsa chokoma ndi onunkhira.

Kirimu msuzi ndi bowa

Zamgululi kuphikira:

• Adyo - ndi cloves angapo;
• mchere;
• kirimu - 300 ml ya;
• bowa - 400 ga

Finely kudula anyezi, adyo ndi yokazinga mu masamba mafuta. Tsopano kusamba, kuwaza bowa ndi kuwonjezera anyezi ndi. Patatha mphindi 20 kutsanulira kirimu, amene ali woyamba zofunika konzekera, kotero kuti iwo litapotanitsidwa. Ndiye kusakaniza ndi tiyeni simmer pa moto wochepa. Kudzera mphindi 12, kuwonjezera mchere ndi kuchotsa kwa kutentha.

Poterera msuzi bwino anatumikira yomweyo pambuyo kuphika. Iye adzakhala Kuwonjezera kwambiri kwa mpunga, mbatata kapena pasta.

Poterera msuzi Chicken ndi bowa

msuzi Izi analandira ndithu onunkhira komanso zokoma. Komanso, kuphika wake satenga nthawi zambiri. Spaghetti ndi bwino yosayenera kwa msuzi izi.

Tiyenera zinthu zotsatirazi:

• fillets nkhuku - 350 g;
• anyezi - angapo zidutswa;
• bowa (yabwino ntchito mwatsopano) - 250 ga;
• kirimu - 350 ml ya;
• ufa - 1 supuni;
• mchere, zitsamba, tsabola;
• mafuta.

Choyamba tiyenera kusamba nkhuku, anapambulwa pa filimu ndi kudula powomba kukula ang'onoang'ono. Ndiye yokazinga mu mafuta pafupifupi 6 Mphindi. Finely kuwaza anyezi ndi kutsanulira nyama. Bowa kusema magawo ang'ono ndi kuwonjezera ku nkhuku. Onse pachikuto ndi simmer mpaka anachita. Kamodzi zonse ndi kuphika, kutsanulira kirimu, kuwonjezera ufa, nyengo ndi mphodza wina pa moto wochepa pafupifupi 8 Mphindi. Poterera msuzi ndi wokonzeka!

msuzi adyo-kirimu nsomba

Kungoona dzina inu kale anaganiza kuti msuzi uyu ali wangwiro ndi nsomba. Izi zikhoza yokazinga kapena braised nsomba za mtundu uliwonse, mwachitsanzo, Pike, grouper, nsomba wofiira ndi ena. Komanso msuzi izi Angagwiritsidwenso ntchito kuzimitsa kapena Kukuwotcha nsomba.

zosakaniza:

• Adyo - 2 mitu;
• kirimu (makamaka mafuta) - 150 ml ya;
• mchere, tsabola;
• masamba mafuta.

Kuyamba, kutenga mutu wa adyo ndi kudula pamwamba, ndiye kuwaza ndi masamba mafuta ndi zamatyvaem mwamphamvu mu zojambulazo. Adyo kuphika pa madigiri 180 kwa mphindi 26. Izi ndi kuonetsetsa kuti adyo anali zofewa ndipo akhoza kufinya. Kamodzi zapechetsya adyo ayenera phatikizani ndi mphanda, uzipereka mchere, tsabola ndi zonona. Iyi ndi njira yosavuta, kupanga msuzi poterera.

Msuzi zochokera kirimu, parsley, Parmesan tchizi ndi adyo

Zamgululi kuphikira:

• mafuta kirimu - 60 ga;
• Adyo - 2 magawo;
• Parmesan tchizi - theka chikho;
• mafuta;
• ya parsley;
• tsabola, mchere.

Poyamba, muyenera kusungunula batala mu saucepan kakang'ono pa moto wochepa. Kenaka yikani kirimu ndi wiritsani kwa mphindi 4. Kenaka yikani pamezan grated, wosweka adyo ndi parsley, finely akanadulidwa. Onse Kusakaniza bwino (mpaka yosalala). Kuti msuzi wandiweyani, muyenera kuwonjezera supuni ya ufa, ndiye zabwino msuzi kutentha mpaka unakhuthala ndi kuchotsa kwa kutentha.

Ndilo yankho lonse funso bwanji kuti msuzi kirimu, wokonzeka chabe ndipo analandira chokoma kwambiri, koma calorie pang'ono. Choncho, ngati simumvera zakudya okhwima, ndiye inu mukhoza omasuka kuphika ndiponso chakudya.

Msuzi "Bechamel"

msuzi Izi amakhala ndi fungo kwambiri komanso wosakhwima kukoma. Zosakaniza kuphikira:

• batala - 70 ga;
• mkaka - 2 makapu;
• Ufa - 40 ga;
• mchere, tsabola.

Kuyamba, konzekera mkaka. Izi zikhoza kuchitika mu uvuni mayikirowevu (angapo Mphindi). Ndiye ife kutenga saucepan ang'ono ndi kusungunula batala mu izo pa moto wochepa. Pamene misa ndi osalala, muyenera yomweyo kuwonjezera ufa ndi kusonkhezera mwamsanga, ndiye kupitiriza kutentha pafupifupi 7 Mphindi, oyambitsa zonse kanthawi. Ndi misa kutsanulira mkaka analimbikitsa (pang'onopang'ono), popanda kukatseka mukubwadamuka. Kenaka yikani mchere, zonunkhira, tsabola. Ndiye kuchotsa kuchokera kutentha ndi kutsanulira mu saucers. Okonzeka zopangidwa sauces ndi msanga amakhala chokoma kwambiri. Wangwiro mbatata ndi mbale nyama.