Kodi kupanga jamu kuchokera quince ndi? Chinsinsi ndi njira yokonza mankhwala

Quince - chomera wa banja Pinki ndi mdima wobiriwira masamba chowulungika. Pakati pa kugwa pa izo zipse zipatso zachikasu ozungulira kapena peyala woboola pakati. Kuti iwo ndi zina chinthu chidwi cha amayi ambiri. Mtundu wotchuka kwambiri anapulumukira kunyumba ndi kupanikizana wa quince Chinsinsi zomwe kawirikawiri zimadalira njira kukonzekera.

Njira yosavuta

mfundo ndi yakuti zipatso quince ndi pang'ono wokoma, koma astringent kwambiri chowawasa komanso kuwawasila kukoma. Chifukwa cha ichi, iwo kawirikawiri kudyedwa yaiwisi. Kawirikawiri maapulo acheya zagonjetsedwa kwa processing zina. Iwo marinate, kukonzekera sauces zosiyanasiyana ndi mchere. Mwazina, zipatso za quince zimapangitsa mitundu yonse ya zakudya zotsekemera: kupanikizana, puree, compote, madzi, kupanikizana, maswiti, kusangalala ndi zipatso candied.

Chimodzi mwa zinthu zotchuka kwambiri imatengedwa kuti ndi kupanikizana a quince. Chinsinsi chake amapereka kuli mbali ziwiri zomwe zikuthandizira:

• kucha zipatso quince mtengo;
• shuga.

Kukonzekera zipangizo, inu mukhoza kuyamba kupanga jamu kuchokera quince a. Chinsinsi tichipeza zinthu zingapo:

1. The zipatso mu malo oyamba m'pofunika kusambitsana panja ndiyeno kudula nyema anayi ndi kuchotsedwa aliyense pakati.
2. zidutswa okonzeka apangidwe mu mphika wa madzi otentha. ndondomeko kuphika kumatenga bola ngati zofunika zipatso zawo zonse kufewetsa.
3. Kuyambira osakaniza chifukwa kukonzekera misa homogeneous pochotsa izo kupyolera sieve kapena ong'ambika ntchito purosesa chakudya.
4. Kuwonjezera shuga. kuchuluka ayenera kukhala wolingana ndi misa ya yophika mbatata yosenda.
5. Pambuyo osakaniza ayenera wiritsani pa moto wochepa, oyambitsa mosalekeza, mpaka iye akuyamba detach kwa mpanda wa poto.

Kenako, kulemera ayenera anazitsanulira mwa chidebe china ndipo anasiya tsiku firiji. Masana nthawi m'pofunika kusonkhezera yophika quince kupanikizana. Chinsinsi imafotokoza kuti m'kupita misa pang'ono unakhuthala. Icho tsopano okha pochitika chotsirizidwa mu mitsuko galasi ndi kuzisunga firiji, ophimbidwa.

billets m'tsogolo

thupi lili pang'ono quince madzi. Koma pali zambiri mankhwala pectin, omwe chifukwa katundu wawo gelling kupanga kugwirizana kwa chotsirizidwa kwambiri yaying'ono. Kuyambira lero likukhalira wabwino kupanikizana kudzazidwa kwa mapayi. Iye ali mu ndondomeko ya adzaphika bwino anali mkati mtanda ndipo si kutayikira kunja. Ena amayi akuchita zimenezo chifukwa ichi kupanikizana quince. Maphikidwe kwa dzinja apitiriza pa dzanja malonda.

Ntchito pa Chinsinsi wachiwiri chomwecho zipatso quince ndi shuga zofunika. ndondomeko luso tichipeza mu kuphedwa yotsatana ntchito zotsatirazi:

1. Zipatso zoyamba ayenera bwino nasamba, ndiye kusema magawo ndipo anaika mu oyera kwambiri poto.
2. Palinso madzi pa mlingo wa Botolo 150 pa makilogalamu 1 mankhwala.
3. Popeza kuvala moto. Pambuyo otentha lawi kuti ang'onoang'ono ndi kuwiritsa nkhani bola ngati mankhwala si anasintha.
4. Konzani manyuchi a shuga ndi madzi mu chiŵerengero cha 1.2: 0.4.
5. The osakaniza osasankhidwa unatsanuliridwa mu poto ndi mankhwala pang'ono chithupsa. Ngati zipatso mitundu wokoma ntchito, ndiye, pa mapeto a citric acid akhoza kuwonjezeredwa mu kuchuluka ya 2 gm pa kilogalamu kuyambitsa zakuthupi.

Tsopano wokonzeka kupanikizana kokha funika anadzazidwa mu mitsuko chosawilitsidwa, yokulungira ndi kuwaika iwo kutembenukira mozondoka. Khalani umatetezera izi bwino mu chipinda ozizira.

Kuphika mu multivarka

Zinthu zamakono za akazi chakhala zosavuta kuphika. Kuchita izi, ali ku khitchini panali kwambiri wa omuthandizira osiyana. Ndi thandizo lawo, amagwira ntchito zambiri mofulumira. Mwachitsanzo, Chinsinsi cha quince kupanikizana. Mu multivarka mankhwala ndi kuphika mosavuta.

2 kg wa zipatso ndi shuga ndi zofunika kuntchito.

Kukonzekera:

1. Quince kuchapa ndi kusema magawo. Wa chidutswa chilichonse kuchotsa pakati ndi mbewu.
2. Yambitsani multivarku, mudzaze ndi madzi ndi kuyatsa kutentha 160 digirii ndi "multipovar" mode. Patapita mphindi zowerengeka madzi adzayamba kuwira.
3. Ikani mu mbale magawo yokonzekeratu ndi quince, ndi kutseka chivindikiro. Patatha mphindi 30, yosenda mbatata anadzakhala akusasanyika.
4. Kupsyinjika mwa kulemera sieve, kulemera izo n'kukaziika mbale Multivarki. Palinso anatsanulira shuga. Malinga ndi chiwerengero ayenera kukhala mofanana ndi mbatata yosenda. Ikani kutentha 130 madigiri. Patatha mphindi 40, chodzaza ndi wokonzeka.
5. Mankhwala kuloza ku chidebe woyera ndi kumanzere kwa kuziziritsa pansi kwa maola 24. Panthawi imeneyi, zikuoneka kuti unakhuthala.

Flavored kupanikizana kokha kugawira mu mitsuko ang'onoang'ono ndi kutenga pa malo ozizira.