Zokoma kuphika Turkey m'mawere. Maphikidwe kuti nthawi zonse

Turkey ndi loyenereradi yokonza mtundu uliwonse. Iye chokoma ndi thanzi nyama. Turkey chifuwa zophikidwa uvuni ndi zonunkhira lonse kapena kuchita masikono. maphikidwe ambiri ndipo aliyense mwa zabwino zake. Tikupereka zingapo zimene mungachite kuti kukonzekera.

Pakuti Chinsinsi ichi tiyenera bere la Turkey. Maphikidwe a mbale yodziwika ndi kukhalapo kwa zosakaniza osiyana. Mukhoza yothandiza nzeru zawo. M'mawere ayenera mopepuka kukawamenya. Kuti tipewe kudzivulaza izo, kukulunga mu thumba pulasitiki. Kenako kuwonjezera zonunkhira ndi mchere. Chotsa pambali ake ndi kukonza masamba. Kolifulawa kutenga popanda ndi pang'ono wiritsani kwa mphindi zisanu. Tchizi, makamaka durum, muyenera kabati. Tsopano kufalitsa nganga mu chiwaya ndi kuwaza ndi tchizi grated gawo la izo. Top kuika kolifulawa. Mbale mudzaze ndi kirimu ndi kulitumiza ilo mu uvuni. maminiti khumi asanayambe tinyamuke mbale ndi kuwaza ndi tchizi otsala. Ikani mu uvuni kwa mphindi 10 kusungunuka tchizi ndi kupanga kutumphuka bulauni. Onse kuphika nthawi pafupifupi 40 Mphindi.

Chifuwa cha Turkey mu uvuni, zophikidwa kirimu likukhalira wachifundo ndi yowutsa mudyo. Asanayambe kutumikira, tiyenera kudula mutizidutswa tating'ono sing'anga-kakulidwe. Ndi mpunga kapena mbatata chikuphatikizidwa Turkey m'mawere. Maphikidwe akhoza wodzilemekeza ndi zonunkhira aliyense ngati n'koyenera.

Mukhoza kugwiritsa ntchito mafuta pa kuphika nyama. Pankhaniyi, zidzakuyenderani yowutsa mudyo Turkey m'mawere. Maphikidwe idzagwiritsa ntchito nkhumba nyama yankhumba angapo zigawo za nyama. Kutenga bere lalikulu ndi amakonzekera kuti ntchito zina. Bacon kusema mikwingwirima ndi kulitumiza ilo mu furiji kwa kuziziritsa. Komanso chifuwa kuwaza ndi mchere ndi zonunkhira. Ikani magawo a nyama yankhumba pa izo. Ife kufalitsa pa kuphika zojambulazo nachiyika pa bere la Turkey. Thirani nyama zoyera vinyo wabwino (bwino kutenga ufa). Manga zojambulazo nadzipyoza pamwamba pake, kuika mu uvuni. Kuphika pafupifupi 40 Mphindi, atagwira kutentha kwa madigiri 200. Mwamaliza chifuwa ku uvuni, ndipo pamene chazirala, kudula mutizidutswa tating'ono La mundi. Kutumikira ndi saladi zamasamba. Kwa mbale, mungapereke msuzi, amene adzakhala bwino mogwirizana Turkey m'mawere.

maphikidwe ndi choyambirira ndi zachilendo. Turkey bere, muyenera kusambitsana ndi kupukuta bwino. Ndiye kudula izo monga kupeza mapangidwe a. Komanso kuwonjezera zonunkhira ake ndi mchere. Komanso kudzoza ndi mafuta, zimene ziyenera kukhala chisanadze Sungunulani. Bowa (bowa akhoza kumwedwa) ayenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Tengani pang'ono Turkey chiwindi ndi kudula izo finely. Amenenso ndi babu ndi pang'ono mafuta. Tsopano ife kuyala mafuta mu poto, ndipo pamene zitasungunuka, mwachangu anyezi mmenemo. Kenaka yikani kwa chiwindi ndi bowa. Thirani mu chisakanizo cha magalamu 20 laburande ndi chimodzi dzira yaiwisi. onse mix. Tsopano muyenera kutsanulira pafupifupi awiri supuni nyenyeswa kwa breading ndi kuwonjezera zonunkhira ndi mchere. Apanso onse kusakaniza bwino.

Tinafalitsa stuffing mu nyama Turkey ndi kukulunga mu mpukutu wina. Mukhoza kulumikiza ulusi wake zophikira kapena sadula ntchito timitengo matabwa. Pambuyo pake, mafuta, kusema magawo zoonda, kufalitsa pamwamba pa mpukutu ndi kulumikiza ulusi wake. Yokazinga mpukutu kumbali zonse mu Frying poto. Pakuti ichi tinena ntchito ghee. Ife kufalitsa mu nkhungu ndi zophikidwa chipinda uvuni. Pambuyo theka la ola kuwonjezera vinyo woyera ndi msuzi. Kuphika pafupifupi 30 Mphindi. The zamadzimadzi pang'ono asanduke nthunzi. Anatumikira pa tebulo, kusema mbali ndi kuthirira wowawasa kirimu.

Amene akukonzekera Turkey m'mawere. Maphikidwe ndi kusankha Lembani pa nzeru zake, kutenga maziko akufuna. Gwiritsani mchere, iwo adzakhala mbale onunkhira kwambiri.