Balere phala mu mphika: wophweka, chokoma, lipindulitsa

amayi ambiri posachedwapa kukhala odzipereka otsatira zothandiza ndi thanzi. Kuti tichite zimenezi, iwo ali penapake kusintha luso lokonzekera mbale mwachizolowezi ndi monga masoka zakudya menyu (mikate otrubyanoy, dzinthu, azidya masamba ndi zipatso). Yesani ndi inu kupanga chinachake chonga izo. Mwachitsanzo, n'zosavuta kwambiri kuti apeze balere phala mu mphika. M'nkhani ino mudzapeza maphikidwe angapo kupezeka kwa chakudya wathanzi.

Kodi kukonzekera phala pa madzi, msuzi kapena mkaka?

Mwina chophweka ndi ambiri Chinsinsi. Komanso zamadzimadzi rump si zofunika kuwonjezera chilichonse (Kupatula kusintha makhalidwe kukoma mwa mchere, shuga ndi mafuta). Pakuti pakamwa-kuthirira mbale ayenera balere phala mu mphika ndiye ndithu nthawi yaitali. Koma kuti kuchepetsa, chisanadze kudzaza madzi youma grits. Kutupa kufunika kwa maola 5-6 ndi 9-10, choncho ndi bwino kuti usiku.

zosakaniza:

• 0.5 faceted galasi ngale balere
• 2 malita a madzi, mkaka otentha kapena msuzi owira;
• 1 h. L. zithunzi popanda mchere;
• Ochiritsira ¼ chikho katungulume ndi coarsely akanadulidwa walnuts;
• 1-2 chosakwanira Art. L. anasungunuka batala.

masiteji kuphika

Rump muzimutsuka ndi kudzaza ndi madzi ozizira yaiwisi kuti chidafundidwa ndi masentimita 2-3. M'mawa kusamba kambirimbiri ndi malo pa mphika, nadzaza chidebe theka. Top kudzaza madzi ndi kuika mu uvuni kwa mphindi 60 ofooka. Asanayambe kutumikira Chipilala mchere, mafuta ndi kuwaza ndi mtedza.

Chinsinsi balere phala mu mphika ndi bowa

Ndipo zimalimbikitsa analandira kukoma choyambirira cha chakudya osakaniza ndi zosakaniza zina. Mwachitsanzo, zokoma balere phala mu mphika ndi bowa ndi masamba.

zosakaniza:

• 4 zonse Nkhani. L. youma ngale balere
• 150 ga yosakongola bowa uliwonse (makamaka bowa);
• 1 sing'anga makulidwe karoti;
• 1 yaing'ono anyezi;
• 2 tbsp. L. popanda kirimu pamwamba;
• 2 malita. mafuta masamba;
• mchere.

masiteji kuphika

Groats, wiritsani mpaka theka. Woyera bowa, kusema magawo ndipo mwachangu ndi wosweka anyezi mwatsopano grated ndi karoti mu mafuta mkangano masamba. Ikani miphika mu zigawo za misa awiri alternating. Musaiwale kuwaza ndi mchere ndi wowawasa kirimu kufwanyulira. Kenako lembani miphika ndi madzi otentha kotero kuti onse amanena chidafundidwa ndi madzi. Mu ndondomeko ya kuika chinyezi onse owonjezera mu masamba balere. Ikani mu uvuni kwa mphindi 35-40. Mu nkhani ya softness osakwanira pang'ono kuwonjezera nthawi kuphika.

Chopatsa thanzi balere phala: Chinsinsi ndi nyama

mbale likukhalira thanzi kwambiri. Nyama angagwiritsidwe ntchito mwamtheradi iliyonse - kuchokera nkhuku wachifundo kwa mutton zokometsera. Iwo m'pofunika kuganizira pokonza makhalidwe Mkhalidwe wa mankhwala. Ngati zidutswa pang'ono ankhanza, mphodza iwo pasadakhale, pamaso kuwayika miphika, mu lidded Frying poto mpaka zofewa.

zosakaniza:

• 500 ga zidutswa akanadulidwa nyama iliyonse;
• 2 kholo chikho ngale balere
• 2 tbsp. L. palibe zithunzi mafuta kwa chisanadze Frying nyama;
• 1 sing'anga makulidwe anyezi;
• zonunkhira (tsabola, oregano, maolivi udzu) ;
• mchere.

masiteji kuphika

Nyama mwachangu mpaka khirisipi kenako kukodzedwa mu mphika. Kuwaza pa pamwamba pa theka-mphete wa anyezi. Mchere, zonunkhira imatambasula. Kuwonjezera zakudya zachimanga (chisanadze ankawaviika usiku). Zonsezi kudzaza ndi madzi, kotero kuti chimakwirira wosanjikiza wotsiriza wa masentimita 2. simmer mu uvuni pa kutentha sing'anga kwa mphindi zosachepera 70-75. Kutumikira otentha izi balere phala. Chinsinsi ndi nyama akhoza pang'ono kusinthidwa. Pakuti wosakhwima kulakalaka bulauni kwa maminiti pang'ono mpaka yophika kuwaza ndi mbale pang'ono pamwamba pa coarse tchizi grated. Mwina kuphatikiza bowa.

Zothandiza mbale ndi nyemba

Iwo angathe kukonzekera ndi yosiyanasiyana balere phala mu mphika. Chinsinsi pansipa, zimaphatikizapo kugwiritsa ntchito mbali ya chakudya dzinthu angapo. Popeza kuti kubweretsa wokonzeka balere zimafuna nthawi lalikulu kwambiri poyerekeza ndi mankhwala ena, m'pofunika Pre-zo mpaka theka.

zosakaniza:

• 1 tebulo galasi ngale balere
• 1 ganyu chikho cha nyemba;
• 0.5 mpunga tebulo galasi;
• 0.5 buckwheat tebulo galasi;
• 2 lalikulu anyezi;
• 2 sing'anga kaloti;
• 1 tbsp. L. ndi pamwamba pa phwetekere phala;
• 2 tbsp. L. batala unsalted batala;
• mchere;
• zonunkhira onunkhira kulawa.

masiteji kuphika

Zilowerere nyemba usiku mosiyana ndi balere. Pambuyo kutupa (maola 10-12), kuchapa kangapo ndi mankhwala madzi. Ndiye wiritsani mpaka zofewa, pindani mu colander. Mwachangu ndi kaloti akanadulidwa (grated) ndi anyezi (semicircles). Pambuyo kuwala browning, kuwonjezera pa masamba Unyinji wa phwetekere phala. Mpunga ndi buckwheat wosambitsa. Mu mphika waukulu, kuphatikiza onse zosakaniza (mbewu, nyemba ndi ndiwo zamasamba kudzazidwa), nyengo ndi mchere. Ikani pa mudzaze mphika ndi madzi, mlingo Bay cm 1-1.5 pamwamba pa zinthu. Kuphika mu uvuni mpaka wachifundo (za 40-50 Mphindi).

Kodi kuphika phala mu mchere ndi?

Imodzi mwa Mabaibulo choyambirira ndi Kuwonjezera wa mbale wa zipatso kapena zouma zipatso. Zikuoneka zachilendo ngati yophika ndi shuga, balere phala mu mphika, sichoncho? Koma likukhalira, mchere izi si zokoma, komanso kwambiri. Inu mukhoza kutenga monga maziko Chinsinsi tingachipeze powerenga za madzi, mkaka kapena msuzi, m'nkhani ino. Koma ndi bwino wiritsani grits kale akhathamiritsa mpaka theka.

zosakaniza:

• 1 zonse kapu ya barele;
• 0,5 tebulo chikho cha zouma zipatso (maapulo, apricots, prunes, yamatcheri zouma zinamenyanitsa neri Al.);
• 1 tbsp. L. candied lalanje;
• 2 tbsp. L. aposa batala unsalted batala;
• 1 lalikulu apulo;
• 1 sing'anga-kakulidwe lalanje;
• 3 wathunthu nkhani. L. Granulated shuga;
• uzitsine mchere.

masiteji kuphika

Rump chithupsa kupereka misa theka-friable. Zouma parboiled ndiyeno muzimutsuka m'madzi ozizira. Sakanizani balere phala ndi shuga, candied zipatso, ndi "kuyanika". Anayala pa mphika, kuthira madzi ndi kuika mu uvuni, atakhala kutentha pafupifupi. Kuphika chifukwa Mphindi 35-40. Atatsala pang'ono mtima Chipilala phala ndi shuga, batala ndi magawo a lalanje ndi apulo. Pang'ono pang'ono kusakaniza nkhani za aliyense mphika, kuphika kwa mphindi wina 5-7.

Monga mukuonera, kuchokera ngale balere angathe kukonzekera mu mbale kwambiri ndi chokoma!