Kodi kuphika masamba mphodza ndi bowa

The zakudya zamasamba pali maphikidwe ambiri, mukhoza kuphika masamba mphodza ndi bowa, nyemba, ndi zambiri atsopano zitsamba. Mungasonyeze m'maganizo ndi kuyesera zosakaniza osiyana ndi kupeza maphikidwe savuta ndi chokoma mphodza. mitundu yambiri ya mbale ali m'nkhani.

Tiyeni tiyambe ndi zophweka kwambiri. Zukini, mbatata, kaloti ayenera kusema magawo ndipo mwachangu mu poto osiyana ndi masamba mafuta mbali zonse kupanga golide bulauni. Ndiye kuloza masamba pa mbale.

Payokha, mwachangu ndi kolifulawa florets ndi anyezi akanadulidwa. Dulani tomato mu mphete ndi zitsamba ndi adyo finely kuwaza ndi mpeni. Chiwaya ndi mafuta mkangano masamba kuika mbale bowa woonda ndi mwachangu mpaka madzi. Kenaka yikani kaloti ndi anyezi, mbatata ndi kupitiriza simmer kwa maminiti pang'ono.

Osachepera kuika mu sikwashi poto, kuthira madzi, pachikuto ndi kulola kuzimitsa moto wochepa kwa mphindi 20. Kenaka yikani adyo, parsley ndi phwetekere magawo ndi kuphika mpaka okonzeka. Malinga ndi kuchuluka kwa masamba ndi bowa, udzabala milingo yosiyanasiyana ya madzi. Choncho, pa mapeto a kuphika sikutheka kuti kuwonjezeredwa madzi kuzimitsa, koma kirimu kapena phwetekere phala.

Nkofunika kukumbukira kuti masamba mphodza ndi bowa kunapezeka zokongola ndi wofatsa, musati zambiri kusakaniza masamba pa kuphika. Apo ayi, kolifulawa ndi bowa Mukhoza yosenda, kwambiri kusokoneza maonekedwe ndi kukoma mbale.

Ngati masamba mphodza ndi bowa kuwonjezera tsabola wofiira, nyemba zamzitini, Brussels zikumera, izo adzakupatsani kukoma mbale ndi zest ku chiyambi, ndi maonekedwe adzakhala chikondwerero ndi wokongola. Makamaka kukongoletsa chanterelles mbale kapena bowa porcini, sliced ndi miyendo mbale woonda.

M'chaka pa kanyumba mukhoza kuphika masamba mphodza ndi bowa, anasonkhana pa m'mbali mwa m'minda mwa dongosolo lomenyera wakunja kwatawuni. The msuzi soya kufunika mofulumira mwachangu tating'ono ting'ono zukini, kaloti ndi anyezi, ndiye kuwonjezera zidutswa poto wa bowa, madzi phwetekere m'malo madzi, madzi a theka ndimu ndi chikho theka lowuma vinyo woyera. Kupereka madzi pang'ono asanduke nthunzi, kuwonjezera pa zitsamba, pachikuto ndi kuphika mpaka okonzeka.

Izi mphodza Chinsinsi ndi bowa adzakhala osangalala woona kukoma ndi fungo. Yesani odikira ndi kuonetsetsa kuti inu mukhoza kutenga atsimikize ndi wachifundo mbale popanda mbatata, mwamsanga komanso zosalira ndalama zambiri.

M'chilimwe oyambirira, pamene palibe mbatata wamng'ono, lofunika kwambiri masamba mphodza ndi mpunga. Zigawo angathe kukonzekera payokha, ndiyeno mbale Chithunzi kuika spoonfuls ochepa madzi masamba mphodza. Ndipo n'zotheka kukonzekera onse zosakaniza imodzi mwa multivarka, boma lakhala 1 ora.

amayi odziwa kugwa, kupanga kukonzekera yozizira, mpukutu mabanki masamba mphodza ndi mpunga amene angagwiritsidwe ntchito ngati sitata a. M'nyengo yozizira, zikhoza kugwiritsidwa ntchito monga kudzazidwa kwa msuzi.

Kuti akonze mphodza ayenera kukhala mu ketulo yaikulu kutsanulira botolo la mafuta masamba ndi kuwiritsa izo. Kenako anaika mu cauldron akanadulidwa anyezi, kaloti, paprika (1 kg). Aliyense masamba oyambitsa kwa mphindi 10, onjezerani yekha ina. Ndiye tiyenera kuyesetsa tating'ono ting'ono phwetekere (3 kg), mpunga (2 makapu) ndipo pa moto wochepa, oyambitsa, simmer mpaka yophika kwathunthu. Kumapeto kuwonjezera mchere, kuwonjezera tsabola ndi zokometsera zina. The otentha kutsanulira mu mitsuko wosabala ndi falitsani mmwamba.

Panopa, inu mukhoza kulenga mbale chikondwerero owala wachikuda masamba, bowa, kirimu ndi mandimu. Kuti tichite zimenezi, kutenga karoti, biringanya, chimanga, nandolo, mbatata, ndi sikwashi. masamba onse zimayikidwa mu nkhungu wophikira nsima kapena miphika, kutsanulira kirimu, ndimu msuzi madzi, msuzi soya ndi shuga. Choyamba mphodza masamba pansi zojambulazo pa kutentha madigiri 180, ndiye kuchotsa zojambulazo, kuwonjezera zonunkhira zonse, kuchepetsa kutentha kwa madigiri 160, ndiponso anaika kunja kwa mphindi 15.

Pezani onunkhira, zokoma masamba mphodza ndi bowa, yowala ndi yowutsa mudyo. N'zotheka kukonzekera chakudya banja, chakudya chipani ndi abwenzi, ngati kudya chakudya cham'mawa mofulumira ndi zophweka pa masiku chilimwe.