Zambiri ndi yotchipa maphikidwe nsomba.

Pinki nsomba - zophikiratu nsomba kulawa kwambiri, a m'banja nsomba. limathandiza yaikulu, komanso abale, mu anasiya majeremusi amene angathe kuchepetsa nthawi kutentha mankhwala, ndi ena mbale ndi sanachite izo. Mosiyana nsomba kwa anthu ena a mtundu wa Pacific nsomba (coho, nsomba, sockeye, chum, nsomba, chinook nsomba, chitumbuwa nsomba) nyama otsika-mafuta. Komabe, sikuti aliyense akuganiza kupanda Mbali imeneyi. Malingaliro anga, nsomba ndi zabwino palokha, ndipo amapita bwino ndi zosiyanasiyana mbale mbali ndi sauces.

Cheap maphikidwe nsomba. Nsomba tartare.

makilogalamu 1 nsomba atsopano, awiri sing'anga kukula mandimu, mafuta, parsley, wina capers supuni (akhoza kutenga kukoma kapena nkhaka kuzifutsa), wakuda tsabola, mchere, Tilandire.

Kukonzekera:

1. Kugawanika pinki nsomba, kuchotsa khungu ndi mafupa onse aakulu.
2. Kubweretsa madzi ndi chithupsa, podsolite, ikani ndalama fillet ndi wiritsani kwa mphindi 3-4.
3. Chotsani aliyense otsala mafupa ang'ono.
4. Finely kuwaza nsomba ndi kugwirizana ndi kuvala a mandimu, mafuta, zitsamba, capers, mchere ndi tsabola. Sakanizani bwino.
5. Konzani Tilandire, anawaika pa osakaniza okonzeka ndi kutumikira.

Cheap maphikidwe nsomba. Nsomba kirimu msuzi ndi mbatata.

2.1 makilogalamu a mbatata 1 anyezi zidutswa, 600 ga madzi, 60 ga ufa, 150 ga fillets nsomba, pang'ono duwa, wakuda tsabola, mchere.

Kukonzekera.

1. Pangani saute: finely kuwaza anyezi, mwachangu mpaka golide bulauni pamodzi ndi ufa.
2. Pangani msuzi m'munsi. Kwa chithupsa katungulume mbatata izi, ndi madzi si kukhetsa, ndi gonjetsa, pamodzi ndi mbatata mpaka poterera. Ndi bwino ntchito blender izi. Mu ndondomekoyi, kuwonjezera pa duwa, mchere, tsabola ndi ufa browned anyezi.
3. fillets Salmon, kudula mu mawonekedwe a mabwalo, kuika mu msuzi ndi kuphika pafupifupi 5 Mphindi.

Cheap maphikidwe nsomba. Apulo ndi mbatata saladi.

5 mbatata sing'anga, 1 wobiriwira apulo, 6 magawo a nsomba kusuta (mukhoza kutenga mchere), 5 tebulo. spoons wa kirimu atsopano, katsabola, mchere, mwachizolowezi, kulawa Black tsabola, madzi a mandimu lina lalikulu.

Kukonzekera.

1. Sambani ndi wiritsani mbatata. Peel ndi kudula iwo mu cubes yaing'ono.
2. Dulani apulo mu cubes ofanana kukula ndi kuwaza ndi mandimu.
3. Pinki nsomba ndi kuwaza mu cubes ndi kugwirizana ndi mbatata ndi maapulo.
4. Kukwapula msuzi kirimu, otsala mandimu, katsabola, mchere ndi tsabola, nyengo ndi saladi awo.
5. zosakaniza zonse zazikulu ayenera bwino impregnated ndi msuzi, amene kale ndikuika saladi firiji kwa maola 1.5.

Cheap maphikidwe nsomba. Casserole ndi bowa ndi masamba.

chidutswa 1 nsomba (500 g), magalamu 250 bowa (makamaka woyera, mungathe bowa, nkhandwe), 2-3 lokoma tsabola, mbatata 1 sing'anga, 2 phwetekere madzi 1 ndimu sing'anga, mayonesi, zobiriwira anyezi, mchere, thyme, mlombwa tsamba, mafuta chimanga.

Kukonzekera.

1. Oyera nsomba kuchoka khungu ndi mafupa. Fillets kusema magawo.
2. Konzani onse zosakaniza. Mbatata, kuchapa ndi woyera. Tsabola kuchotsa mbewu. Onse zigawo zikuluzikulu kusema cubes saizi, kusakaniza ndi malo mu kuphika mbale, poyamba buttered, pamodzi ndi nsomba. Mchere ndi tsabola, kuwonjezera thyme pang'ono ndi 1-3 masamba Bay.
3. Thirani mayonesi pamwamba pa casserole ndi kuphika mu uvuni kwa pafupifupi 35 - 45 Mphindi. Asanayambe kutumikira, kuwaza ndi anyezi wobiriwira.

Zodabwitsa nsomba - nsomba, maphikidwe, anapereka ife, si ovuta sakhala ndi mtengo mankhwala, ndipo nthawi yomweyo kusiyana ndi kukoma kwambiri ndi katundu zakudya. Mungagwiritse ntchito mbale anawakonzera iye, ndi mwana ndi bambo wina wachikulire. Ngati pali zofooka mu zakudya thanzi, chabe kuchepetsa zonunkhira Chinsinsi, zakudya zina amasankhidwa ndi moyenera kuti athandize aliyense.

Dziwani - maphikidwe athu mophweka mungathe kuwona momwe kukonzekera nsomba pinki , ngakhale achibwana kwambiri wophika Mwachitsanzo, mwamuna wako kapena mwana.