Biringanya pansi bowa: maphikidwe ndi nsonga pa kuphika

Kodi yozizira Mwachitsanzo, chaka chatsopano kapena Khirisimasi tebulo lonse popanda zosiyanasiyana kukolola ntchito m'tsogolo m'chilimwe ndi yophukira amachitira? Mmodzi wa ndiwotani ndi bwino kuti zosankha zonse - biringanya pansi bowa. mankhwala chapeza kutchuka pakati osiyanasiyana mafani zophikira ndi dziko lathu, ndi kunja. Choncho n'zotheka ndithu kulankhula za mowa misa. Ndipo biringanya, bowa sinapsetse, adagulung'undisa mu mabanki - ndi Appetizer, zofunika kulikonse - chikondwerero kapena ntchito wamba - tebulo. N'chifukwa chiyani muyenera ndipo sindikufuna kuphika? Makamaka imeneyo chiphunzitso Kuvuta kwambiri si wosiyana.

Biringanya ndi bowa

Mu chilimwe ndi autumn kumayambiriro biringanya ndi - mmodzi wa mankhwala otsika mtengo kwambiri ndipo ambiri zilipo. Choncho ndi kupeza ake, monga ulamuliro, palibe vuto. Koma ndi kusankha, pali mfundo zina zabwino. Sankhani kukonzekera chakudya chokoma izi ndi zofunika kutenga mwachilungamo wamng'ono, ine analibe nthawi kugona kwa nthawi yaitali zipatso ang'ono. Zinthu zazikulu: khungu si wandiweyani, pakalibe mbewu yaikulu mkati thupi homogeneous. Ndiye, molingana anu kukoma ndi maonekedwe iwo mwamtheradi akukumbutsani bowa marinated (ngakhale alendo onse nthawi yomweyo ndi kumvetsetsa zomwe izi chokoma kuwachitira kuno).

Phindu ndi Ubwino wa mankhwala

Amadziwika kuti "sinenkie" wolemera kwambiri zinthu zosiyanasiyana mchere ndi pafupifupi ubwino onse ndi kusungidwa pa kumalongeza. Ndipo mawu a palatability biringanya, bowa marinated pansi, ndi woyenera kutamandidwa Mwambamwamba. Ndi kuwagwiritsa ntchito monga kudzikonda starters, ndi kupanga mitundu yonse ya saladi yozizira. Maphikidwe, ndithudi, aliyense Hostess nazo. Koma pali, titero, m'munsi pa zimene anapanga yofanana zotheka. Ndi chimene ife muchiwone mu malo oyamba.

Biringanya pansi bowa. Chinsinsi chachikulu

Tiyenera zosakaniza zotsatirazi kukonzekera bwino za mbale: pa kilogalamu a buluu - mutu wa adyo, vinyo kapena cider vinyo wosasa, peppercorns wakuda ndi wokoma (ndi bwino kugwiritsa ntchito osakaniza tsabola, izo tsopano anagula mu sitolo iliyonse: kumeneko wakuda ndi woyera, ndi wofiira ndi tsabola wokoma), Lavrushka.

kukonzekera

1. Chinthu choyamba zipatso zanga madzi ndi kudula phesi. Ena amakonda kuyeretsa pa peel, koma sitichita tinker zina, monga mwachilungamo achinyamata pang'ono buluu khungu ndi wochepa thupi ndi wosakhwima. Zilibe kupweteka kwa ndondomeko kuphika.
2. Mankhwala kusema cubes (ndi ena amayi amakonda mophiphiritsa kudula Mwachitsanzo, Triangles). The adalipo wina odulidwa biringanya mu mabwalo, aliyense bwalo kenako anadula crosswise m'magulu anayi ofanana, ndi kusala, ndi wokongola!
3. zidutswa Schedro kutsanulira mchere. Usaope kupita patali kwambiri: biringanya, kuzifutsa pansi bowa, kutenga mchere zambiri akamavutika - kanthu zambiri! Patulani padera kwa maora awiri iwo kumasula kuwawa chibadidwe iwo. Mungathe kuchotsa mkwiyo zosafunika ndi kuchita mosiyana. Madziwa mchere ndi ndisunse zidutswa mu kwathunthu kwa ola limodzi. Ndiye kukhetsa madzi, ndi izo ululu. Ukakhale colander kuti kudzagwetsa chochokera theka-yomalizidwa, madzi onse owonjezera.
4. Panthawi imeneyi, timakonzekera ndi samatenthetsa mitsuko (0.5 lita yambiri), kuwiritsa ndi lids. Kugwetsa chidebe pa chopukutira kwa galasi madzi mbali.
5. Magombe kuwola ndinso zouma adyo. Pankhani kuchuluka zake nthawi iliyonse Hostess ali nalo lingaliro lake. M'malingaliro athu, kwa mphamvu 0.5-lita angakhale okwanira kugwiritsa ntchito 3-5 cloves wa adyo. Ikani kwa osakaniza ndi Pertseva - mwapang'onopang'ono, 7-10 nandolo a mumtundu, lavrushku.
6. Ifenso marinade yosavuta. Per lita imodzi ya madzi m'pofunika kutenga 3/4 chikho cha vinyo kapena cider viniga. Ndi kilo wabuluu, kudziwa, ndi za lita imodzi marinade. Choncho, izi ziyenera kuchitika ndi malire towerengeka; zochuluka mofana ndi malita, mmene makilogalamu a biringanya ambiri ndipo lidzadzala.
7. Mu mphika waukulu, kutsanulira madzi pang'ono ndi kufalitsa buluu. Kuphika Mphindi 5 pa moto wochepa. Ife atengemo ndi supuni slotted.
8. Mwamphamvu kuyala zidutswa za zipatso mu mitsuko okonzeka. Dzadzani marinade ndi yokulungira mmwamba chivundikirocho ntchito makina. Kugwetsa mitsuko losindikizidwa pa chopukutira ndi kusiya kwa kanthawi.
9. Biringanya pansi bowa kwa dzinja kukonzekera. Store mankhwala amene amamwa akhoza kukhala pansi pa firiji, mu m'chipinda chapansi pa nyumba, ku malo ozizira.

Kodi kutsatira tebulo

Childs, njira ambiri kumodzi ndi zofunika mosonyeza zokhwasula-khwasula ngati pa gome - ndi anyezi ndi masamba mafuta. Timasonyeza botolo, potulutsa zili mu colander ndi. Biringanya pansi bowa kufalitsa mu mbale, kuwaza ndi Sliced anyezi ndi kutsanulira amsupuni wa masamba mafuta. Muziganiza udye!

yokazinga

Biringanya pansi bowa yokazinga - osati zochepa chokoma ndi chakudya chokoma otchuka mu anthu. Kukonzekera ndi zazing'ono ngati munthu m'mbuyomu. Ndi zodabwitsa kuti bowa mbale si, koma kukoma kwake khalidwe. Choncho ngakhale Sizotheka kudziwa chitsanzo chimene chili pa tebulo.

Kukonzekera biringanya kwa bowa yokazinga, tiyenera: makilogalamu awiri pang'ono buluu, awiri sing'anga anyezi, adyo mutu, gulu laling'ono la amadyera atsopano, zosiyanasiyana tsabola - wakuda, wofiira, woyera, zobiriwira (nandolo), masamba mafuta pa Frying.

1. Onse ntchito kukonzekera sizinasinthe.
2. Magawo a biringanya mwachangu mu batala pa moto sing'anga mu Frying poto.
3. Anyezi kusema mphete theka ndi kuwonjezera Frying, kuchotsa kuchokera kutentha. Palinso adyo cloves ndi tsabola. Dulani amadyera, ndipo zimawonjezera kulemera wonse.
4. Marinade zakonzedwa ndi madzi, masamba mafuta, vinyo wosasa, motero, mu chiwerengero cha 2: 1: 2. Wiritsani mu poto kwa mphindi 5. Yikani mlombwa.
5. Mu mitsuko chosawilitsidwa kuwola ndinso biringanya ndi anyezi, adyo, masamba ndi kutsanulira marinade. Rolls ndi lids yophika, kugwetsa, anakulunga kuti wogawana ozizira. Kusunga pa malo ozizira. Zingawakhumudwitse akhoza kuima kupita ku kasupe, koma monga ulamuliro, yadyedwa kale kwambiri: mu Old Chaka Chatsopano, pafupifupi, alibe zomvetsera kukolola mitsuko, ziribe kanthu momwe ambiri a iwo kumeneko!

Wopambana zatsopano zophikira ndi kwabwino chakudya!