Fettuccine pasitala ndi nkhanu ndi kirimu msuzi - Chinsinsi ku Mediterranean dzuwa

Ku mawu oti "fettuccine" mwachindunji ndi fungo kunja ... Koma zoona chabe dzina la mmodzi wa mitundu ya pasta. Komanso mwapadera, pasitala Italy. Ndi yaitali ndipo m'lifupi Zakudyazi. Fettuccine si wosiyana kwambiri ndi mbali yotsala ya pasitala Italiya, ndipo ndi wokonzeka chimodzimodzi monga ena phala ndi. Iwo kuphatikiza mwangwiro ndi mitundu yonse ya sauces. Ndipo mu Italy mutu ndi zimachitika osati pasitala kwambiri, koma kwa mbale lonse. The maphikidwe ambiri - ndi fettuccini ndi nkhanu mu msuzi poterera, fettuccine ndi nkhuku msuzi bowa, fettuccine ndi ng'ombe ndi wofiira msuzi vinyo. maphikidwe amenewa amafalitsidwa padziko lonse lapansi, makamaka okhala Mediterranean ulemu iwo.

Classic pasitala Chinsinsi fettuccine ndi prawns mu msuzi poterera

mankhwala:

• chetyrehsotgrammovaya paketi fettuccine;
• muyeso umodzi wa nkhanu sing'anga likungosonyeza;
• theka chikho cha kirimu adalemeradi;
• 2 adyo cloves;
• mafuta: pafupifupi 3 supuni;
• 2 anyezi.

masiteji kuphika

1. Wiritsani Zakudyazi

Kukonzekera fettuccini ndi nkhanu mu Zakudyazi kirimu msuzi choyamba decoction. Kutsegula pasitala mu madzi otentha mogwirizana ndi malangizo a pa ma CD. Muyeso wa munthu kilogalamu theka la pasitala amatenga osachepera lita imodzi ya madzi. Musafotokoze chivindikiro, madzi ayenera kukhala wopanda kuwira. Kuti fettuccini si munakhala mu madzi otentha muyenera kuwonjezera mchere ndi pang'ono mafuta. Nditamaliza kuphika, pasitala afunika kusintha mu colander ndi osambitsidwa ndi madzi otentha. Ndasambitsa fettuccini n'zotheka kuloza ku saucepan ndi kuphimba ndi chivindikiro.

2. Kupanga msuzi

Kuti fettuccini pasitala ndi nkhanu anafika kukoma pazipita, kukonzekera msuzi wa kirimu. Palibe kumva za izo. Finely kuwaza adyo ndi anyezi, yokazinga mu otentha mafuta. Pamene masamba ndi golide, kutsanulira kirimu kamodzi mtanda lonse, kuunikako kutentha ndi simmer mpaka wachifundo. Yothandizana msuzi Chinsinsi akhoza zouma zitsamba Italy, finely akanadulidwa mwatsopano zitsamba, sipinachi, tsabola.

3. Konzani nkhanu

Musaganize kuti mbale monga fettuccine ndi prawns mu msuzi poterera, mitundu yaikulu kwambiri ya nkhono. nkhanu ntchito yabwino likungosonyeza 60/90 kapena 90/120. Kodi manambala zimenezi? Kumvetsa mmene kuyenda mu kuchuluka nkhanu, chtoit kumbukirani wina yosavuta nsonga: likungosonyeza - ichi ndi zoyerekeza nambala ya mayunitsi pa kilogalamu. Ndiko kuti, ikuluikulu kukula, ndalama zambiri Choncho, ang'onoang'ono kukula. Monga ulamuliro, m'munsi mtengo. Musayese kuyeretsa nkhanu yaiwisi. Ndi bwino wiritsani choyamba. Childs, kwathunthu kuphika zokwanira kwa mphindi 5-7. Pa kuphika mu msuzi, mukhoza kuwonjezera mwatsopano kapena youma ginger, Bay tsamba, ndi sprig wa katsabola kapena pertushki, peppercorns - ichi azitentha nkhanu kukoma kwambiri zedi ndi limaonetseratu. Yophika nkhanu akhoza rinsed m'madzi ozizira ndi kuyeretsa a zipolopolo. Kuchita izi, ndi bwino woyamba nadzawasankhula mutu, kumbuyo chimene chimafika innards onse. Padzakhala analibe kukoka mchira - ndi chipolopolo olekanitsidwa ndi totsegulira.

4. kupanga mbale

Fettuccine pasitala ndi nkhanu, Chinsinsi cha zomwe n'zotheka yothandiza ndi nsomba zina (monga nyama kapena mamazelo), musati premixed. Childs, mbale linakwiriridwa Zakudyazi, anaika pamwamba pa gawo nkhanu kenako msuzi poterera.