Lasagna Bolognese. Chinsinsi tingachipeze powerenga

Lasagna - ndi wapadera ndi odziwika onse pa dziko mbale kuti amakondedwa ndi ambiri a ife. Ndipo tsopano pali malingaliro angapo za kumene kwachitika. Koma anthu ambiri amavomereza kuti malo lasagna akadali Italy.

Izi otentha anakonza kuchokera zigawo wapadera mtanda, dongosolo zosiyanasiyana toppings, msuzi ndi tchizi. Chinsinsi tingachipeze powerenga ndi chomwecho, "Lasagna Bolognese", umene ndi kuphika kwa maola awiri. Koma zotsatira zake zidzakhala sikuthandiza, chifukwa mbale likukhalira wodzala ndi ankawaviika msuzi.

Tiyeni akukhala mwatsatanetsatane mmene kuphika "Lausanne Bolognese". Choyamba muyenera kusankha zovuta awiri msuzi. Kuyambira kuphika yake kudzadalira khalidwe kukoma mbale.

Pakuti msuzi "Bolognese" adzafunika:

• magalamu anayi nyama minced, zopangidwa nkhumba ndi ng'ombe m'madera zofanana;
• mababu awiri;
• eyiti cloves wa adyo;
• Atatu makoko a tsabola wobiriwira;
• tomato zisanu (kapena anayi supuni yaikulu ya phwetekere phala);
• pang'ono mafuta;
• magalamu handiredi ndi twente a vinyo youma;
• zosiyanasiyana zonunkhira ndi zitsamba kulawa.

Mwachangu nyama minced mu mafuta. Patapita mphindi khumi, kuwonjezera pa adyo finely akanadulidwa ndi anyezi. Zonse muyenera zonse akuyambitsa. Pokonzekera stuffing, kuwaza finely kwambiri tsabola wobiriwira ndi tomato. Ikani m'thupi, pang'ono adafuthula, oyambitsa zonse. Mphindi khumi ndi zisanu kenako, kuwonjezera vinyo ndi mbewu ya parsley akanadulidwa. "Bolognese Lasagna" makamaka zokoma, ngati inu anaika msuzi Italy zitsamba zouma (thyme, timbewu tonunkhira, ndi rosemary). Kuzimitsa onse mkati mphindi zisanu, kuchotsa mbale ku moto.

Tsopano muyenera kukonzekera msuzi osiyana - "Bechamel". Muyenera:

• magalamu zana la mafuta;
• magalamu makumi asanu ndi awiri a ufa;
• zana Botolo la mkaka;
• chakuda pang'ono tsabola ndi mchere.

Sungunulani mafuta ndi mwachangu mu ufa, oyambitsa zonse. Ndipo kutero Ndi bwino pa nthawi yaitali. Pankhaniyi, kukoma msuzi adzakhala wolemekezeka. Koma m'pofunika mosamala kuyan'ana kusintha mu mawonekedwe a ufa. Ziyenera kukhala yekha kuwala akuda, osati kuti msuzi cholakwika "Bechamel". Patapita mphindi zisanu ndi ziwiri, pang'onopang'ono kuwonjezera mkaka. Muziganiza msuzi kuli tsopano kofunikira kuyamba mwamphamvu kwambiri moti limakhala yosalala kugwirizana ndi unakhuthala. Kudzatenga za maminiti khumi ndi asanu. Tsopano muyenera kuwonjezera uzitsine mchere ndi tsabola wakuda. "Bechamel" msuzi ndi wokonzeka.

"Lasagna Bolognese" tsopano wokonzeka. "Parmesan" choyamba finely mazana atatu magalamu a tchizi. Mawonekedwe a mafuta ndi mafuta. Komanso pansi kutsanulira pang'ono "Bechamel" msuzi ndi "Bolognese." Lasagne mapepala anayamba kufalitsa moti musakhudze mzake.

Chenicheni mankhwala theka-yomalizidwa anagula. kuti ena opanga amalangiza woyamba chithupsa mapepala lasagne, kenako ntchito yokonza zakudya. mfundo zogwirizana angapezeke malangizo pa phukusi.

Pezani kupitiriza kuyikira kumbuyo "Bolognese" msuzi, kutsanulira "Bechamel" msuzi, kuwaza ndi tchizi. zigawo Bwerezani kuti nthawi ina. Chakale "Bolognese Lasagna" wapangidwa ndi anayi.

Kenako, kuika mbale kuphika mu uvuni preheated. Kutentha ayenera kukhala madigiri osachepera mazana awiri, ndi kuphika nthawi - mphindi makumi atatu.

Ndiye kusiya mbale kwa mphindi khumi, choncho ndi ofunda pang'ono. Dulani ndi mpeni wakuthwa mu zidutswa, kukongoletsa ndi ya parsley ndi kutumikira ndi saladi Greek.

Likukhalira ngati mbale kuphikira chimene chili chofunika kuti kuwononga nthawi. Koma "Lasagna Bolognese" zingasangalatse banja lonse ndipo alendo ndi kukoma yake yapadera ndi wosakhwima.

Bon chakudya!