Kodi kukonzekera mtanda watsopano

Mayesero amafuna pang'ono ndithu nthawi kuphika, ndipo chiri mosakaikira kuposa yisiti. Poyamba ankakonda kwambiri Russia, pamenepa mtanda anakonza rye mkate kuchokera adakali kuphika zikondamoyo. Koma m'kupita kwa mtanda watsopano wataya kutchuka kwake, kupereka Laura zovuta ndi yaitali yokonza yisiti. Komabe, mpaka tsopano, amayi ambiri amakonda pamper mitanda kwawo anapanga ndi maziko abwino. Mwachitsanzo, inu mukhoza kuphika mikate zokoma. Izi makamaka njira yabwino pamene muli alendo osayembekezereka kapena achibale anaganiza kulipira kudzacheza. Ndipo alendo ali kale pa khomo, ndipo dikirani mpaka mtanda ndi abwino, sitingakhutitsidwe nthawi. Pano mukhoza kuthandiza maphikidwe kukonzekera yosavuta mtanda chifukwa mapayi ndi zina toppings kwa iwo.

Wopanda chotupitsa mtanda chifukwa mapayi

The zosakaniza zofunikira yokonza ngati mayeso zingakhale bwino mafuta ndi ufa. Yotsirizira ndi zofunika kusankha wabwino. Ndipotu zimadalira khalidwe kukoma kwa chomaliza mankhwala kuti tinyamuke kuchokera uvuni anasangalala kwambiri onse. Ndipo kumene Hostess aliyense akufuna kusirira alendo, kotero mafuta ndi bwino kusankha masoka (osati margarine), ufa - woyera, kalasi pamwamba. More mankhwala ofunika kirimu ndi mazira, komanso shuga ndi mchere. Ndipo pang'ono madzimadzi: madzi amagwiritsidwa ntchito, koma pano aliyense akufuna.

Kuchuluka kwa aliyense mankhwala kutchulidwa zikuchokera zimadalira mmene mtanda mukufuna chifukwa. Koma chiŵerengero cha mafuta ndi ufa Mulimonsemo ayenera kukhala pafupifupi 1 mpaka 4. Before kusinja zolemera okwana mafuta, ziyenera mosamalitsa. Muyenera kudula ndi mpeni mu chomwecho mbale woonda (theka centimeter - centimeter). Ndiye chichiri pakubwezeretsa, onetsetsani kuti moisten ndi madzi (mwinamwake zonse n'kudziphatika) ndi falitsani ndalama analandira.

Zingakhale bwino ngati pa ndondomeko kutentha m'khitchini adzatsala wotsika ndithu. Kodi musayatse uvuni Mosakhalitsa. Makamaka ngati imene'yi umafunda mpweya mu chipinda (kawirikawiri izi zimachitika pamene khitchini zing'onozing'ono), monga mafuta Mulimonsemo sayenera kusungunula. Ngakhale pambuyo poti n'kuukanda izo, m'pofunika kulisunga ozizira. Apo ayi, mtanda chifukwa ndi mafuta-kukhudza ndi osauka nyamuka pa kuphika.

Wowawasa kirimu ayenera kukhala pafupi awiri nthawi zosakwana mafuta, umene adzagwiritsa ntchito. Ngati inu kutenga mapaundi thumba la ufa, pali adzafunika za 4-5 mphindi mazira. Muyeneranso woonda za makapu theka la shuga ndi supuni imodzi ya mchere. magalamu 125 wowawasa kirimu, ngakhale zingakhale pang'ono kwambiri, paketi batala - zambiri 250 magalamu. Ndipo kuchuluka kwa madzi (zomwe Komabe, m'malo ndi mkaka kapena madzi ndi mkaka mu mawerengedwe a 1 1), ayenera kukhala n'chimodzimodzi ndi kugwiritsa ntchito mafuta.

The ndondomeko kwambiri kuphika satenga nthawi zambiri. Komanso, m'pofunika kuphika mwamsanga, mwinamwake mankhwala analandira zokwanira wofumbutuka. Wopanda chotupitsa mtanda kwa izi Chinsinsi, anayamba knead ndi anasefa ufa ndi mafuta. Kosavuta (ndi bwino ntchito) kuti achite izo mu blender ndi. Ndipotu, ifeyo patokha sitingathe kugwedezeka bwinobwino apezeka zonse mmene kupirira njira imeneyi ntchito. Batala n'kuukanda ndi ufa akuwonjezeka zigawo zina. Zofunika: musanayambe kuphika chinachake mtanda watsopano ndi kuika mu firiji kwa ola limodzi. The chilled iye ntchito bwino, zosavuta falitsani mtanda ndipo zilibe n'kudziphatika kwa tebulo.

Wopanda chotupitsa mtanda chifukwa pitsa

mtanda Izi zikhoza kukhala okonzeka mwachilungamo mwamsanga ndipo popanda amacheza khama. Pizza akukondedwa ndi ambiri, ndi madzulo abwino ndi mnzake, kupsa mwangwiro. The ndondomeko kwambiri kuphika pano mosavuta ngakhale kuposa Chinsinsi m'mbuyomu. Kuti akonze mtanda watsopano tiyenera makapu anayi a ufa wosalala, pafupifupi 300 Botolo la madzi, angapo supuni ya shuga kapena ufa shuga ndi theka supuni ya tiyi ya mchere ndi koloko.

Apeleka mbale osati tatikulu, amene adzakonza mtanda wathu watsopano. Kuti asiyanitse ufa, kuphika anali ndi mpweya, ndipo panali palibe apezeka. Powonjezera mchere, soda ndi shuga, akuyambitsa. Kutsanulira mu mbale 300 ml ya madzi ndi bwino uukande mpaka icho chimakhala misa homogenous. Onse. mtanda wathu kwa pitsa zokoma ndi wokonzeka!

Tingathe kumadzazidwa

The zosiyanasiyana angagwiritsidwe ntchito monga kudzazidwa kwa mapayi anapangidwa kuchokera mtanda yopanda chofufumitsa. Mwachitsanzo, kuphika dzira stuffing wa anyezi, mazira yophika, batala, mchere ndi tsabola. Kapena bowa. Pali muyenera bowa, mazira, kaloti grated, anyezi, tchizi ndi mkaka. Lokoma apulo nthuza inu kupeza pamene mupanga stuffing kuchokera lalanje madzi, apulo, vanila ndi nzimbe. Pakuti mafani wa lakuthwa pang'ono anyezi stuffing suti: a mababu ochepa, kirimu wolemera, mazira, nyama yankhumba, tchizi, ufa wochepa ndi mchere ndi tsabola kulawa. Kapena, ngati inu mutsatira Chinsinsi Chibugariya: anyezi, mafuta wowawasa kirimu, mazira, tchizi m'malo tchizi, paini mtedza, ufa wochepa ndi paprika.