Caviar a biringanya: njira zingapo kuphika

Biringanya caviar - ndi thanzi, zokoma ndi pa nthawi yomweyo mankhwala angakwanitse kuti zikhoza kugulidwa kuchokera zimagulitsidwa mu sitolo iliyonse golosale. Koma, ndithudi, izo konse kuyerekeza ndi zimene linakonzedwa kunyumba kwa atsopano, khalidwe masamba, mafuta abwino ndi zonunkhira mumaikonda moyo.

Caviar a biringanya yaiwisi

Chinsinsi Zimenezi zimathandiza kuti chakudya chokoma mu nthawi yaifupi zotheka ndi khama kochepa. Mbali yaikulu ya zosinthika uwu ndiwo zamasamba onse (kupatula biringanya ndi) ntchito mu maonekedwe ake yaiwisi. Kukakukonzerani mwana wang'ombe yozizira sizigwira ntchito, koma mavitamini izo kusungabe pazipita kuchuluka. 3 mabilinganya chachikulu kutenga anyezi, tomato ndi tsabola: onse chidutswa 1. "Little buluu" yophikidwa mu uvuni, kubaya ndi mphanda ndi mopepuka wothira mafuta. Utakhazikika biringanya kutsukidwa ndi pansi chopukusira pamodzi ndi masamba ena (akhoza kuuluka ntchito blender), mchere Added akanadulidwa amadyera, shuga chipolowe. Ngati masamba Kuyambitsa madzi kwambiri, ndi muyeso akhoza chatsanulidwa.

Caviar ya mphodza biringanya

mazira amenewa akhoza kukhala wophweka kubweretsa gome, ndi yozizira yokolola, kukodzedwa mitsuko chosawilitsidwa ndi kutseka chivindikiro. 3 biringanya kutenga babu lalikulu, 3 ndi 2 spoons lalikulu phwetekere phala, adyo, mapira, ndi ya parsley kulawa, mchere, shuga, masamba mafuta. Choyamba anaphika biringanya, mafuta ndi mafuta. Ndiye (monga iwo kuziziritsa) finely akanadulidwa anyezi ndi mwachangu mu batala, kuwonjezera blender biringanya akanadulidwa, mchere, owazidwa zitsamba akanadulidwa. Kenako, osakaniza ayenera kukhala osachepera moto mphodza kwa mphindi 20, kuwonjezera pa mapeto a phwetekere phala, phwetekere kukulumbutsuk, shuga ndi wosweka adyo (ngati n'koyenera, akhoza pang'ono dosolit), chipwirikiti, ndi kuchotsa kwa kutentha.

Biringanya caviar mu Odessa

Izi mbale miyambo ya kum'mwera kwa Ukraine mu Odessa anakonza Chinsinsi wapadera, zomwe ndi pang'ono mukamayesetsa m'mbuyomu, koma zotsatira ndithudi mutayesetsa. Zosakaniza ankafunika ambiri: 3 biringanya 2 tomato, ndi cloves ochepa a adyo, 2 tsabola, mchere, tsabola ndi mafuta.

Choyamba kuphika masamba, koma osati mu uvuni ndi pa poto, kudzoza. Kufalitsira "buluu" ndi tsabola ndi anawotcha pa moto pang'onopang'ono kuchokera kumbali zonse mpaka zofewa. Kenako masamba utakhazikika, kuchapidwa ndi finely akanadulidwa (oyambirira - mpeni lolemera, koma mungathe kuchita nyama chopukusira). Scald ndi tomato, kuchotsa khungu lawo chisoni. Anyezi kuzitikita pa grater sing'anga, ndipo anadutsa adyo atolankhani. Caviar a biringanya ndi pang'ono - pali onse osokonezeka, kuwonjezera mchere ndi tsabola, kuwonjezera mafuta pang'ono ndi kutumikira! Mbale ndithu kukhala zokoma, onunkhira, ndi zokometsera wowawasa.

Caviar a biringanya ndi mtedza

mbale ndi chosiyana ndi kukoma yapita zokometsera, omwe akutipatsa mtedza anawonjezera. Pa yaikulu kufunika biringanya 100 ga mtedza (walnuts), mchere, tsabola, Khmeli Suneli, mandimu, masamba mafuta, parsley. Choyamba biringanya anaphika mu uvuni, ndiye mwayeretsa ndi awonongedwa. Amadyera amagwiritsidwa wosweka, wothira mafuta masamba, zonunkhira, mandimu ndi wosweka adyo. Finely akanadulidwa mtedza blender ndi wothira biringanya, ndiyeno anawonjezera kuti mafuta ndi zonunkhira kulemera, onse osokonezeka bwinobwino. Caviar anatumikira pa mbale chokongoletsedwa ndi letesi ndi amadyera.