Rolls ndi nkhanu timitengo - kudya, zosavuta, chokoma

Tsopano kukula mu kutchuka kupeza lodalirika Japanese zakudya, ipitirirabe ndi nkhuni nkhanu - mmodzi wa mbale. Kuwonjezera chakuti iwo angathe kukonzekera ndi zosiyanasiyana kumadzazidwa, mukhoza kugula mankhwala yokonza masikono pafupifupi aliyense sitolo ndi kuphika iwo nokha, pamafunika chabe angapo maphikidwe ndi luso pang'ono. Rolls ndi crabsticks akhoza kukonza amangosankha, mwachitsanzo, ndi Kuwonjezera tchizi, anyezi, njoka yam'madzi ndi zosakaniza zina.

Chinsinsi ipitirirabe ndi nkhanu timitengo

• Nkhanu amakhala zidutswa ziwiri;
• Mapepala nori algae;
• Japanese mpunga kapena Krasnodar kuzungulira galasi limodzi;
• Rice viniga (wokonzeka);
• wasabi;
• msuzi soya;
• Kuzifutsa ginger wodula bwino lomwe.

Chinsinsi chonse cha kupanga masikono zokoma ndi bwino yophika mpunga. Pakuti masikono mpunga sanasambitsidwe, kutsanulira kapu ya mpunga ndi makapu awiri madzi ozizira, kuwonjezera mchere ndi kuvala moto amphamvu, kudikira mpaka zithupsa. Kamodzi mpunga yophika, kuunikako kutentha kwa sing'anga ndi kuphika, anaphimba, oyambitsa zina, ndendende mphindi zisanu. Ndiye liŵirolo kamoto kakang'ono ndi kuphika kwa mphindi zisanu kachiwiri. Zimitsani mpunga ndi kumupatsa wokonzeka kufika pansi pa nyumba. Mpunga kwambiri otentha kuwonjezera angapo spoonfuls wa yomalizidwa viniga mpunga, izo adzakupatsani kwambiri wokhathamira kukoma ndi fungo lokondweretsa mbale ali okonzeka. Chithunzi pang'ono utakhazikika, koma osati mpaka mapeto, ayenera kukhala ofunda. Pa mphasa anagona pepala la Seaweed nori, iwo ayenera kukhala ndi mbali chonyezimira pansi. Ndere m'mphepete tiyika nkhanu timitengo, iwo sangakhoze kudula, ndiye wogawana kufalitsa mpunga, mosavuta wake mopepuka flattening kuti panalibe mawanga kanthu. Zambiri sharpness mpunga akhoza mafuta pang'ono wasabi. Kugwiritsa machila mpukutu Manga ndi mosamala kusema mbali, kawirikawiri ndi mtanda umodzi kudula masikono sikisi kapena eyiti. Anatumikira ndi mpiru Japanese - wasabi ndi msuzi soya ndi kuzifutsa ginger wodula bwino lomwe.

Rolls ndi nkhuni nkhanu ndi wobiriwira uta

• zidutswa ziwiri za nkhanu timitengo;
• Chives wina cholembera zazikulu;
• Mapepala nori algae;
• Japanese mpunga kapena Krasnodar kuzungulira galasi limodzi;
• Rice viniga (wokonzeka);
• Wasabi (Japanese mpiru);
• msuzi soya;
• Kuzifutsa ginger wodula bwino lomwe.

Kuphika mpunga monga yapita Chinsinsi, stuffing ndi mpunga ayenera kuikidwa mofanana, monga kuwonjezera pa nkhanu timitengo nthenga anyezi wobiriwira.

Rolls ndi nkhuni nkhanu, tchizi "Philadelphia", ndiponso kusuta njoka yam'madzi

• zidutswa ziwiri za nkhanu timitengo;
• Tchizi "Philadelphia" magalamu makumi asanu;
• Mapepala nori algae;
• Japanese mpunga kapena Krasnodar kuzungulira galasi limodzi;
• Kusuta njoka yam'madzi magalamu zana;
• Rice viniga (wokonzeka);
• Wasabi (Japanese mpiru);
• msuzi soya;
• Kuzifutsa ginger wodula bwino lomwe.

Kuphika mpunga monga Chinsinsi choyamba, kuzibweretsa okonzeka algae pepala anaika crabsticks lotsatira anaika sliced n'kupanga yaitali ndi makulidwe a munthu centimeter kusuta njoka yam'madzi. Kuchokera pamwamba, ntchito supuni, choviikidwa mu madzi ozizira, pang'onopang'ono wogawana kufalitsa tchizi, pafupi ndi kubisa mkuyu kufalitsa wogawana ndi Manga mpukutu kusamala kuti compress, mwinamwake lonse tchizi matumbo kunja. Anapanga mpukutu kusema mbali ndi kutumikira ndi ginger, msuzi soya ndi wasabi.

Hot Rolls ndi nkhuni nkhanu ndi masamba

• Nkhanu amakhala zidutswa ziwiri;
• dzira limodzi;
• Tempurnaya ufa;
• Mapepala nori algae;
• Japanese mpunga kapena Krasnodar kuzungulira galasi limodzi;
• Kaloti ndi chinthu chimodzi;
• Rice viniga (wokonzeka);
• wasabi;
• Pepper theka;
• Green cholembera anyezi chinthu;
• msuzi soya;
• Kuzifutsa ginger wodula bwino lomwe.

Cook mpunga Chinsinsi choyamba, ntchito monga kudzazidwa nkhanu timitengo, kusema woonda n'kupanga belu tsabola, kaloti, ndipo kuwonjezera pa chives, pambuyo mayina adagulung'undisa, osati akanadulidwa. Kukonzekera Tempura Wapamwaba dzira whisk pang'ono, kuwonjezera ayezi madzi ndi ufa tempurnuyu. Uukande a makulidwe sing'anga. Pereka choviikidwa kumbali zonse mu naomba ndi mwachangu mpaka bulauni wokongola wambirimbiri mafuta, ndiye mpukutu kusema mbali ndi Tikutumikira.