Tomato wokazinga ndi mazira: maphikidwe

Mu mlungu m'mawa, mukhoza kukonza banja lonse zokoma ndi atsimikize kadzutsa - yokazinga mazira ndi tomato. Nawa maphikidwe angapo.

Yokazinga mazira ndi tomato: Chinsinsi

mbale Izi zikuphatikizapo zinthu zotsatirazi:

• yaing'ono chidutswa (magalamu 80) a nyama kapena nyama yankhumba mafuta;
• ena tomato;
• mazira (zidutswa 3-7, malinga ndi kuchuluka kwa servings);
• anyezi;
• mchere, tsabola ndi zitsamba.

The luso lokonzekera

Ham mafuta (nyama yankhumba) kusema magawo woonda. Ikani poto kapena saucepan. Mwachangu kumbali zonse. Magawo ayike batala ndi kuwasandutsa golide vyzharki. Kuwaza anyezi. Kuponyera mu mafuta ndi mopepuka sauté. Sambani ndi kusema magawo a tomato. Iwo ayenera kuwonjezera anyezi ndi mwachangu bwino. Khalani masamba poto mpaka kufikira madzi owonjezera kwa iwo chamunthuyo. Tsopano kuswa dzira. Perezharku angachititse ku pakati ndi mwabwino kufalitsa m'mbali mwa dzira. Ngati inu sindimakonda mazira yokazinga, ndiye inu mukhoza kumenya mazira ndi mphanda, kuwonjezera mchere. Masamba akankhidwira m'mbali ndi pakati kutsanulira osakaniza dzira. Kuphimba poto ndi chivindikiro kwa mphindi zochepa. Mapuloteni ayenera kukhala wandiweyani. Kuwaza zitsamba, kuikira mazira yokazinga ndi tomato pa mbale, kutumikira. A kudya chakudya chokwanira ndi wokonzeka. Kuwaza mbale ndi parsley.

tomato wokazinga ndi mazira: Chinsinsi yachiwiri

Fans wa mbale masamba ngati ali Chinsinsi zotsatirazi. Kwa iye, muyenera:

• Mwatsopano nkhuku mazira (nambala ya servings);
• anyezi mutu;
• okoma belu tsabola;
• zitsamba (ya parsley ndi ena);
• kucha tomato - 2-3 zidutswa za kukula sing'anga;
• adyo, tsabola, mchere;
• mafuta mpendadzuwa ndi chidutswa cha batala kwa Frying.

The luso lokonzekera

Mu chiwaya mafuta mpendadzuwa ndi chidutswa cha batala. Kusungunula ndi kutentha. Anyezi finely kuwaza. Tayani mu mafuta. Kwa nthawi yaitali, iye ayenera kuti yokazinga. Musaiwale kuti ayambitse. othandiza magazi kuundana woonda tinkadula belu tsabola. Mu magawo kapena cubes kudula tomato. Kuwaza ndi adyo ndi mpeni. Pambuyo anyezi browned mu poto tsabola Ndikutaya mbale. Gwirani iwo maminiti angapo, ndiye yikani tomato. Akagwira tomato kwa nthawi yaitali ngati madzi ali chamunthuyo. Tsopano kuika adyo, kuwonjezera tsabola ndi mchere. Muziganiza. Kumenya mazira ndi foloko mu chidebe osiyana. Nyengo ndi mchere. Thirani kusakaniza mu poto. Zomwe moto. Kangapo akuyambitsa tomato yokazinga ndi mazira, ndi zimitsani mbaula. Kutumikira kale n'kuwaza amadyera ake.

tomato wokazinga ndi mazira ndi nyama yankhumba

Amene amakonda zakudya anali yokazinga payokha, timapereka Chinsinsi zotsatirazi. Muyenera:

• angapo zidutswa za nyama kapena nyama yankhumba;
• mazira atsopano;
• tomato;
• tsabola, mchere, zitsamba;
• mafuta Frying.

The luso lokonzekera

Mu Frying poto kuthira mafuta pang'ono. N'zotheka kusungunula chidutswa cha batala. Mwachangu momwemo nyama yankhumba, sliced mu mbale woonda. Ikani pa mbale. Potsatira poto kuika tomato, kusema mabwalo. Mwachangu iwo kumbali zonse, aliyense kuwaza ndi mchere ndi tsabola. Konzani pa mbale pafupi ndi nyama yankhumba ndi. Kuswa mazira mu poto. Nyengo ndi mchere. Mwachangu iwo mlingo umene mukufuna. Mukhoza kusiya yolk madzi kapena kudikira mpaka thickens. Pang'ono pang'ono Ikani mazira bwalolo mankhwala ena. Mopepuka kuwaza masamba ndi kutumikira. tomato wokazinga ndi mazira ndi nyama yankhumba anakonza.