Blackcurrant "Bummer": malongosoledwe a Mitundu yosiyanasiyana, zithunzi

Blackcurrant "Bummer" kwa zaka zoposa makumi awiri, ndi otchuka ndi wamaluwa. Izi zosiyanasiyana mochedwa, ilo limakula bwino m'chigawo chapakati Russia, zokolola ikuchitika August. Izi currants chokoma, ngati onse okonda mitundu monga wakuda. Iwo akhoza kudya mwatsopano, sachedwa chifukwa kuphika ndi compotes, mazira m'nyengo yozizira. Currants "aulesi", ndi Kuwulura taonera m'nkhaniyi ndi zothandiza, ngati mabulosi ina. Ndinkakonda ndi ubwino wake mwatsatanetsatane.

History of kuswana

Kalasi currant "Bummer" chinapezeka mwa kudutsa zosiyanasiyana "Meany Shmyrev" ndi "Bredtorp". Iwo anakwanitsa kutulutsa obereketsa Knyazevu S. D. ndi Bayanovoy L. V. ntchito mu Institute of TP Ogoltsovoy. Mu 1995, zosiyanasiyana adalowa mu State Register ndi akulimbikitsidwa kulima mu North-West, Volga-Vyatka, Central ndi Middle Volga zigawo.

mutu wake currant chidwi kukhala mochedwa kucha zipatso. Kukolola chikuchitika mu August, pafupifupi mbewu zonse zoterozo kale kuchotsedwa.

Currants "Bummer": kufotokoza zosiyanasiyana za

Chitsamba cha chikhalidwe si mkulu, angafikire masentimita 180 kutalika, wandiweyani, kufalitsa pang'ono, akuwombera wamphamvu, wakuda ndi molunjika. Masamba ndi lobes asanu zambiri, kupanga kwambiri Ural dolma. Mtundu wa masamba mdima wobiriwira, masamba pang'ono rugose ndi yosalala. Makungwa a zitsamba wamng'ono wobiriwira, chonyezimira. More okhwima mbewu ali ndi khungwa greyish bulauni kulocha, koma yemweyo waluntha. Impso pinki-wofiirira hue, kukula sing'anga pamene kutupa, ndi mawonekedwe a chulucho, kodi ili mu kutalika kwa nthambi ndi mphukira. Maluwa amafanana kunja mabelu, pabuka pamakhala, mu racemes ku 8 masentimita. Adatchithisira petiole yaitali, sing'anga kukula olamulira.

Kufotokozera zipatso

Pa kusasitsa zipatso lalikulu, mpaka magalamu 2.5 aliyense kulemera. Mtundu wa khungu ndi pafupifupi wakuda, ali sadzachitanso definable bulauni. zipatso pafupifupi kukula ukufika 1-1.5 masentimita, mawonekedwe awo ndi lozungulira. Peduncle pang'ono yokhota kumapeto, kukula kwake pafupifupi. Kukoma kwa kucha currant "Bummer" wokoma, pali pang'ono wowawasa. zosiyanasiyana The imatengedwa kuti ndi mchere. Modabwitsa wolemera fungo, khungu ndi wandiweyani zokwanira, ndi patsinde amabisa yowutsa mudyo ndipo chokoma thupi. Pamlingo Zokoma ziyenera "Bummer" analandira mfundo 4.8.

The zipatso zosiyanasiyana muli maonekedwe kulakalaka kwambiri. Nsombazi chifukwa cha kukoma yake yapadera, juiciness ndi kununkhira. Blackcurrant "Bummer" ali zambiri zigawo zikuluzikulu zofunika:

• youma solubles - 13.7%;
• asidi - 2.8%;
• shuga - 8,8%;
• ascorbic asidi - 117,4 mg ndi;
• leucoanthocyanins - 321 mg wa;
• anthocyanins - 115,4 mg ndi;
• F-zotakasika thunthu mu ndalama - 674,3 mg ndi;
• catechine - 237,9 mg.

kalasi ulemu

Pakuti chibwenzi ndi wakuda currant "aulesi" munda? Ubwino, monga likukhalira, ndithu kwambiri:

• Cottagers Akuti mkulu yozizira hardiness, chifukwa muli kuthekera kwa kukula zipatso m'madera kuzisiya. Chitsamba mosavuta kulekerera yaitali ozizira kutentha ndi adatchithisira digiri -34.
• Kwambiri kukoma makhalidwe amakulolani kusangalala mtundu uliwonse wa currant, mabulosi konsekonse.
• Zosiyanasiyana kugonjetsedwa kwambiri matenda ndi tizilombo toononga.
• N'zotheka kukatenga zipatso njira makina. Ambiri amavomereza kuti kusonkhanitsa wakuda currant zipatso ndithu zosasangalatsa ndi zovuta, monga nthambi ndi masamba wakuda kwambiri.

zolakwa

Koma makhalidwe oipa a mitundu ya kwakukulu. zovuta kuti zotani?

• The zipatso zipse nawonso, adzakhala ndi kukolola mu magawo angapo.
• Portability ndi otsika, sikutheka kunyamula zipatso pa mtunda wautali, iwo crumple ndi kutaya zovala malonda.
• Zangwiro akuti: zipatso zamitundu yosiyanasiyana.
• Zipatso anayamba kutha akakhwima. Zokolola silidzakhala Lofewa, monga womva osypletsya pansi chitsamba.

Palinso sangathe ndi samoplodnye otsika - 45%. Ngati mukufuna mkulu zokolola, ndi kukoma zipatso ndi zofunika kwa inu, muli kudzala mitundu ina kwa mtanda kubereketsa zomera. Abwino "Pilot Mamkin", "Chibelarusi lokoma", "Binar" ndi "Odzhebin".

ulimi Features

Kuti wathanzi ndi wolemera yokolola, muyenera kutsatira malamulo:

• Kubzala currants "Bummer" akhale mu October. M'nyengo yozizira ndi mizu apeza mphamvu, ndipo m'chaka adzayamba kukula umalimba.
• akalambula mulingo woyenera currant - nyemba kapena rye. Osati anabzala mu nthaka, kumene amalima zipatso, nthaka anali "wopanda kanthu."
• Sankhani malo bwino anayatsa. Yabwino - kubzala pamodzi mpanda kuti adzateteza ku mphepo ndi drafts.
• Ngati ankafika malo otsetsereka, ndiye kuika currants pansi kapena pakati pa mlingo wake.

• Onetsetsani ngalande m'dera chitsamba sanataye chifukwa cha chinyezi owonjezera.
• Kalasi currant "aulesi" sakonda nthaka acidic (pH ayenera 6-6.5). Yabwino nthaka - mchenga loam ndi loam dothi.
• Posankha mbewu tikunena osati pa kukula kwake, monga adzayenera chepetsa kwa masamba 4. Muyezo waukulu - dongosolo mizu. Kuyenera kwambiri nthambi, osachepera 20 masentimita, popanda zizindikiro zowola ndi youma.
• Ngati zitsamba annuals obzalidwa awiri mu dzenje limodzi, mfundo madera osiyana. Ndi bwino kutenga mbande muzu, amene anali ndi zaka ziwiri.

Osamala chodzala

chitsamba chilichonse anu amakhala zaka pafupifupi 20, ngati inu mutsatira malamulo onse chisamaliro. Izi kutsirira, kudulira, feteleza, prophylaxis wa tizilombo matenda. Pakati pa masika, pamene chisanu wapita, ndi mpaka pakati chilimwe kuthirira n'kofunika kuti katatu pa mlungu, monga dothi uphwetsa. Mulingo woyenera ulimi wothirira - ndowa pansi chitsamba. Amathandiza kuchepetsa chinyezi nthaka mita nthaka acidity "3 1", Izi zikusonyeza kuti acidification, ndi mlingo wa kuwala ndi chinyezi. Kutsirira bwino mwachita madzulo usiku chinyezi imatsala osati chamunthuyo, ndi mizu muli zinthu zofunika kwambiri.

Pamene kuyambira kukula zipatso agwirizane ndi ulimi wothirira sprinkler. Pa nthawi imene zipatso akhala mdima, kuchepetsa ulimi wothirira, kotero kuti iwo losweka. Musaiwale kudula owonjezera kasupe ndi yophukira mphukira, m'thaka: kumasula, kuchotsa udzu. Ngati mutsatira malamulo onse, currant "Bummer" adzakupatsani kukolola lochuluka!