Blackcurrant "ngale wakuda": malongosoledwe a Mitundu yosiyanasiyana, zithunzi

Zothandiza zimatha wakuda currant ndi wapamwambatu ofunika. Mwatsoka, m'madera onse akhoza kukula zomera ndi nthawi kusasitsa yaitali. Choncho, asayansi, obereketsa amakonda kulenga zomera zosiyanasiyana zosiyana yakucha mofulumira nthawi. Choncho panali currant "wakuda ngale". Kufotokozera, zithunzi tidzakambirana chiyani m'nkhani ino. Padzakhala kupatsidwa malangizo zofunika kukula ndi kusamalira deta zitsamba.

Currants "Black Pearl": kufotokoza zosiyanasiyana za

Photos of zomera Tingaone pansipa. Nkhawa "wakuda ngale" mitundu ndi kupsa pafupifupi. Chifukwa cha zimenezi, iye akhoza kubala zipatso, ngakhale m'madera ndi yotenthera yochepa. Kalasi analandira mu 1992 mu dzina VNIIS IV Michurina. Kuti tichite zimenezi, mitundu iwiri ya currants anali anawoloka: "Anga Shmyrev" ndi "brodtorp". Chaka chino, osiyanasiyana akhala m'gulu la State Register. Zigawo dzina lake kukula:

• Chapakati Black Lapansi;
• Srednevolzhskiy;
• East-Siberia;
• West-Siberia;
• North Caucasus;
• Ural.

Blackcurrant "wakuda ngale" ndi samoplodnye kalasi. Komanso, ndi bwino analekerera kutentha kwa opanda madigiri 30, kusonyeza kuti hardiness ake.

Zochita za m'tchire

Nthawi zambiri inu mudzazindikira kuti malongosoledwe a mitundu ya currants ofanana ndi malongosoledwe a jamu. Ndipo ichi ndi chifukwa makamaka mfundo yakuti "Black Pearl" ali ndi chitsamba chilichonse vertically kukula ndi ochepa nthambi. kutalika kwake akhoza kufika 1-1.3 m.

zanthete ndi kukula anayamba sag downwards. Nthawi zonse wopindidwa, ndiponso ndi kuwala mtundu wobiriwira. Akamakula nthambi lignified ndi kusintha mtundu imvi chikasu. Amasiyira lobes asanu. Iwo anajambula kuwala mtundu wobiriwira. Kumaonekanso ofanana gooseberries lapansi. Komanso nthambi, masamba owerama. Kuchokera ngodya iwo akhoza anawerama. masamba ndi lakuthwa masamba. Mbale wa yosalala koma Mat.

Pa mphukira pa lalifupi zimayambira kukula masamba oblong. Iwo anaphimba ndi mamba, pinki.

Blackcurrant "wakuda ngale" akuyamba pachimake mu June. Okha maluwa amagwira ku nthambi ya pakati ndi mapesi yochepa koma amphamvu. Iwo ili manja umodzi wa ochepa. chiwerengero chawo akhoza kufika 8. Mitundu muyeso. Iwo ndi kukula avareji sepals ndi wofiira hue.

zipatso

Zipatso currant mitundu "Black Pearl" (zithunzi Tingaone pansipa) angayerekezedwe ndi zotsatira za blueberries. Iwo kulemera 1 magalamu 6. Wapakati kulemera - 1,2-1,5 ga zipatso amasiyana mawonekedwe zozungulira ndipo pafupifupi yofanana. mtundu lakuda, ndi kudzawala pang'ono. Pansi pa khungu ndi mbewu yaikulu. Peduncle molunjika, sing'anga kutalika.

Kukoma zipatso ndi wokoma ndi wowawasa (kuti anali kupereka mfundo 4.2). Mipweya limapangidwa 18% zolimba sungunuka, 9% ya dzuwa. Acidity titer ndi 3.6%. Komanso, zikuchokera zikuphatikizapo ascorbic asidi, pectin.

Kudya zipatso watsopano, monga vinyo mchere, mchere; kutetezera. zipatso ndi kusamutsidwa bwino. Zokolola pafupifupi anali 3 kg ndi chitsamba.

zomangamanga ulimi

currant akuti "ngale wakuda" adzakhala chosakwanira popanda kutchula za maonekedwe a ulimi. mbewu zingabzalidwe pa nthawi zosiyanasiyana:

• M'dzinja mpaka kutentha kugwa m'munsimu madigiri 10. M'chigawo chapakati ndi kumapeto kwa September kapena chiyambi cha October. Pankhaniyi, pamaso pa isanayambike zomera ozizira nyengo ndi nthawi kukhazikika ku malo atsopano. Ngati mwaika zaka ziwiri mmera, ndiye mu chaka chamawa lidzakhala lilipo zipatso zoyambirira.

• Spring. Pankhaniyi, chaka choyamba mbewu chabe limakula ndi atapeza mphamvu. Koma m'chaka chachiwiri cha moyo, ndithu zotsatira. Mudzatha kusonkhanitsa kwa 2 kg wa zipatso.

Mulimonsemo n'kofunika kusankha mmera bwino. Choncho, pamene kugula mizu amfunsefunse mosamala. Iwo ayenera kukhala wathanzi, wamphamvu, palibe kuwonongeka ndi malo akufa. Ndi bwino kusankha zomera ndi masamba obiriwira. Payenera kukhala zidutswa osachepera 4-5 ku mbali ya.

Tchire wakuda currant mitundu ya "ngale wakuda" obzalidwa dzuwa zonse, kuchokera drafts. Chomera sakonda mthunzi. Mtunda pakati pa tchire ayenera kukhala mamita osachepera 2, kotero kuti tchire saletsa kapena zimalepheretsa mzake.

nthaka asungike lonyowa, mwinamwake zipatso adzakhala ang'ono ndi wowawasa. Komabe, iwo pang'onopang'ono zipse. Bwino kusankha malo ndi dothi pang'ono acidic, wolemera mu zakudya.

malamulo kubzala

Kwa miyezi iwiri kapena itatu pamaso pa makonzedwe currants kubzala ayenera kukhala okonzeka malo. Kuti tichite zimenezi, anasankha dera lopanda udzu, namsongole ndi zomera zina. nthaka anakumba kuti akuya theka mita. Awonjezedwa zakudya ndi feteleza. Kompositi (kapena humus) anawonjezera pa mlingo wa aliyense ndowa chitsamba kapena pa mita lalikulu. Wa potashi feteleza Chinawonjezeka (pafupifupi 20 magalamu), superphosphate (40-50 g).

Nthaka ziyenera kukhala zosavuta kuyamwa madzi bwino, ndi mpweya. Koma madzi sayenera kudziunjikira, monga mbewu ngati mlandu mwina kudwala. Choncho, nthaka ndi anawonjezera peat kapena mchenga. Ndi kubzala kasupe ntchito onsewa ayenera idzachitika mu kugwa.

Mmera asanadzalemo maola angapo ankawaviika madzi. Ndi kuyamwitsa mizu ya zomera kuchuluka kwa madzi. Mukhoza ndisunse iwo mu phala la dongo.

dzenje ndi anakumba kuti akuya theka mita. Pansi pa anatsanulira lachonde madzi anawonjezera. Kayamba anatsanulira ndi rammed lapansi kotero kuti muzu khosi anali pamwamba pa nthaka ndi za 5 cm. Mmera oyenerera mu njira yakuti mbali pakati mbiya ndi pamwamba nthaka inali pafupifupi 45 madigiri. Mutabzala, mmera ayenera zochuluka madzi (1.5-2 chidebe pa chitsamba) anakhetsa. Tree makungwa bwalo mulching ndi utuchi, kompositi, peat, udzu. Izi kusunga chinyontho m'nthaka.

chisamaliro

Blackcurrant "ngale wakuda" adzasangalala mkulu zokolola, ngati kusamalira bwino. Care zikuphatikizapo masitepe monga kuthirira, feteleza, Kupalira, kudulira ndi tithe kumvetsa kumasulira nthaka.

Padziko zomera samapezeka namsongole. Iwo ayenera kuchotsedwa m'nthawi yake. Pankhaniyi, nthaka ayenera anamasuka kulola mwayi oxygen. Izo zizichitidwa mosamala kuti kuwononga dongosolo mizu. zonsezi sizidzafunikanso ngati dothi mozungulira chitsamba zamulchirovat.

Pamisinkhu maluwa, ukalamba ndi fruiting currant adzilandira okwanira kuchuluka kwa chinyezi. Komanso, monga pokonzekera nyengo yozizira mbewu ayenera kukhetsa kwadzaoneni ndi madzi (2-3 zidebe pa chitsamba).

Ngati dothi zamulchirovat humus kapena kompositi, ndiye manyowa ndi chitsamba organic Sikuti. Nthawi zina ndi bwino nthawi kudya ndi njira ofooka mullein kapena nkhuku manyowa. Pambuyo maluwa, mukhoza kupanga phosphorous ndi potaziyamu.

chonde Currant anakhalabe ndi kudulira zonse. Kale kubzala mmera adzafupikitsidwa kuti masamba atatu. M'dzinja nthambi amazidulira ndi lachitatu. Chaka chotsatira, pambuyo ya chilimwe, ndondomeko akubwerezedwa. Kusiya mphukira zatsopano amphamvu. Koma iwonso kufupikitsa. Patapita zaka 5, othamanga onse amene afika zaka 4, kwathunthu kuchotsedwa. Siyani nthambi 3-4 okha a misinkhu yosiyanasiyana. Chaka chilichonse, mphukira amachotsedwa, ndiwo zaka zoposa 3. Amisinkhu, kwathunthu kudula zowonongeka kapena youma mphukira.

kalasi ulemu

Currants "wakuda ngale" mitundu yakuda, yomwe ikulongosola wapatsidwa m'nkhani angapo ubwino:

• hardiness;
• yochepa kusasitsa nthawi;
• kukula lalikulu zipatso ndi;
• mkulu khalidwe mankhwala;
• transportability zipatso;
• zonse fruiting.

Chifukwa cha makhalidwe amenewa, "Black Pearl" Ndi mmodzi wa mitundu yotchuka kwambiri ya wamaluwa ambiri.

The kuipa mitundu

Pamodzi ndi ubwino ambiri, wakuda currant "Black Pearl" ali zina zovuta. Zofunika kwambiri - wowawasa kukoma, chifukwa chimene kukoma khalidwe ndi osauka. fungo chimaonetsera osati monga mmene mitundu ina kwambiri. Panopa zosiyanasiyana izi zikhoza kuganiziridwa achikale. Iye anabwera m'malo ambiri mitundu zatsopano ndiponso zosangalatsa. Koma si chinthu chachilendo mu minda m'madera osiyanasiyana m'dzikoli.