Boletus yokazinga: maphikidwe

Bowa kungakhale Kuwonjezera zabwino kwambiri menyu tsiku. Ndipo maholide monga akamwe zoziziritsa kukhosi, iwo akhoza nati, irreplaceable. M'nyengo yozizira, kutsegula mtsuko wa m'matangadza, osati wokondwa m'mimba, komanso nostalgiruesh chilimwe ndi kugwa. Pakati pa bowa kwambiri lomwenso nkhalango - boletus ndi bowa. Iwo akhoza kugulidwa osati "kusaka chete", komanso ena amagulako, ngakhale mazira. Chotero ife tsopano kuphunzira (kapena kumbukirani) mmene kuphika boletus yokazinga. zingapo zimene mungachite, kuganizira kwambiri lapamtima ndipo mosayembekezereka.

Monga yokazinga boletus

Bowa ayenera woyamba wa zonse kulitsuka. Iwo ali ukuwonjezeka chipewa plenochka kuti mu ndondomeko kukonzekera kupita zimalimba. Komanso, apereka zosasangalatsa kuwawa bowa. Choncho musanayambe Cook yokazinga boletus, filimu imeneyi kuchotsedwa. Komabe, ndiyo nthawi yaitali ndiponso yosasangalatsa ndondomeko. kayendedwe Komanso ntchito musati amapanga.

Akukankhira bowa ndi yophika. Ngati toyesa lalikulu anakhudzidwa, akanakhala kudula. Boletus yophika madzi mopepuka mchere kwa pafupifupi ola limodzi. Payokha, anawotcha anyezi akanadulidwa. Fomu kudula mfundo zilibe kanthu - ngakhale mphete, ngakhale mabwalo. Pamene anyezi amakhala translucent, kuwonjezera kwa bowa ndi, anawotcha limodzi kwa mphindi 15 kufikira chamunthuyo ambiri a madzi. Kenaka yikani ena bowa mchere batala yokazinga mu poto kukauza chidutswa cha batala, bowa ndi ofooka kwa mphindi zochepa. Monga mukuonera, ndi zophweka!

Batala bowa wowawasa kirimu

Njira imodzi wotchuka kwambiri kuti akonze yokazinga batala bowa! Chinsinsi imayamba ndi njira kale anafotokoza: kuyeretsa bowa ndi kuphika (nthawi ili pafupi kotala la ola, pamene akukonzekera wowawasa kirimu kwambiri mofulumira kuposa popanda). Mu yomweyi, kuyeretsa, kuchapa anayamba kugwa ndi yokazinga anyezi. Pamene wachifundo, mu poto kudzaza bowa ndi. Akatswiri ambiri amalangiza iwo kudula - chifukwa kuphika mofulumira. Koma ngati muli bowa yaing'ono batala, yokazinga ndi okongola kwambiri lonse. Pambuyo evaporation wa owonjezera bowa madzi prisalivaem. Flavored ndi uzitsine nutmeg mtedza ndi kudzazidwa ndi zonona. nambala yake ili, zoona, nkhani ya kukoma, koma ngati mulibe wofuna wambirimbiri supu, zidzakhala zokwanira awiri spoons kuti makilogalamu 0.5 bowa watsopano. Mphodza mu wowawasa kirimu batala bowa adzakhala mphindi 5-10.

Batala bowa ndi mtedza

chakudya chokoma kwambiri, pazifukwa zina, pang'ono odziwika. Modabwitsa, ndi bowa yophika si kofunika, koma sikuti yokazinga mu masamba ndi batala iye. Choncho, makilogalamu 0.5 wa batala Mukalongosola ayenera kudula, osati lalikulu, koma osati crumb. ndiye anawotcha pansi yogwira mpaka bulauni. Iwo anawonjezera nthenga ochepa anyezi akanadulidwa, tsabola ndi mchere, cilantro, ndipo atatu a anayi chikho cha walnuts akanadulidwa. A angapo Mphindi chinthu chonsechi yokazinga "youma", ndipo anatsanulira supuni ya vinyo wosasa apulo cider, ndi wiritsani pambuyo moto suzimitsidwa. Tikhoza kunena kuti bowa batala bowa, yokazinga ndi mtedza, ndi m'malo otentha saladi. Komabe, mbale zachilendo kukoma, makamaka pamene anali kutumikira kuwaza mbewu zake makangaza.

Yokazinga mbatata ndi boletus

Pamodzi ndi mbatata bowa ndi ufulu wodzilamulira ndithu mbale. Mu masiku a kusala kudya ndi ambiri kusankha wangwiro - chakudya, kulakalaka ndi popanda kuphwanya malamulo a mpingo. Ndondomeko kusiyana pang'ono. Choyamba, magalamu mazana atatu katungulume ndi sliced mafuta yokazinga asanduke nthunzi chinyezi. Kenako anawonjezera anyezi finely akanadulidwa. Pa burner wina pa nthawi ino muyeso umodzi wa mbatata yokazinga, kusema n'kupanga. Pamene tubers idzakonzedwa, nkhani za ziwaya onse olumikizidwa, wosanganiza, tsabola ndi mchere. Zisanu bowa mphindi batala, yokazinga mbatata, gwirani moto mbatata ankawaviika bowa mzimu. Ndipo potsiriza, pa mbale wawo, iwo kuwaza zitsamba, ndiye kudya ndi chosangalatsa kwambiri.

Batala bowa, yokazinga m'nyengo yozizira

Nthawi zambiri, kumene, bowa marinated mu malo kapena solyatsya. Komabe, pali Chinsinsi momwe falitsani yokazinga batala bowa chifukwa yozizira. Kuti tichite zimenezi, bowa ndi kuponyedwa madzi otentha, wiritsani kotala la ola, ndiyeno madzi chatsanulidwa ndi ndondomeko linabwerezedwanso. Komanso, bowa batala anaika pa poto yotentha ndi masamba mafuta, kuphimba ndi chivindikiro ndi soseji kwa theka la ola. Amafuna kusokoneza - monga evaporation bowa akhoza kutsatira pansi. Pambuyo theka la ola chipewa chikutha, ndiye bowa batala yokazinga mphindi khumi popanda chifukwa manyazi wokongola. Mchere bowa muyenera kukhala pa mapeto a kuphika. The bowa otentha decomposed mu mitsuko chosawilitsidwa yaing'ono, wodzazidwa ndi mafuta, ndiwo wokazinga ndi losindikizidwa ndi wosabala lids chomwecho. Store batala bowa, yokazinga mu dzinja, m'pofunika kapena mu firiji kapena m'chipinda chapansi ozizira. Mu kutentha, iwo basi amaphulika.

Batala bowa, yokazinga mbatata mu multivarka

makina Magic sadzakhala superfluous ndi kuphika bowa. zabwino kwambiri kuti analandira wokazinga boletus. Chinsinsi Multivarki kumaphatikizapo kudula magawo a bowa. Pre-decoction si anapereka. mbale ladzala ndi masamba mafuta, kusankha "otentha." Sanamwe, woyenera "Kuphika Mikate." Yotentha mafuta anaika bowa kwa mphindi zisanu, kenako wodzilemekeza ndi chidutswa cha batala ndi mbatata. A peyala ya tubers lalikulu udzakhala wokwanira kuti magalamu 300 a mafuta. Mphindi 10 bowa yokazinga ndi mbatata (mu njira ya mofanana ndi mmene inu mwachangu mbatata pa mbaula). Pomaliza mchere mbale, kuwonjezera finely akanadulidwa anyezi, ndipo patapita mphindi zisanu mukhoza boletus yokazinga kuwaza masamba ndi kutumikira.