Mmene kuphika bowa batala. Mwachangu, mphodza, kumalongeza

Boletus, kwambiri okondedwa ndi ambiri, ali opereka mapuloteni ndi ambiri mchere wofunika. Monga ena ambiri bowa zakutchire, ndi wosavuta ndithu kukonzekera. Iwo sangakhoze yekha kubweretsa tebulo yomweyo pambuyo deta, komanso zokolola m'tsogolo. Ndatopa maphikidwe wakale? Taganizirani angapo atsopano. Koma zapamwamba ndi ofunika ponena, chifukwa ambiri sakudziwa mmene kuphika boletus.

Kukonzekera kuphika

Wild bowa - osati bowa ku golosale yomwe mungathe kudya pafupifupi yaiwisi. Pali maphunziro apadera chofunika. Pamaso kuphika batala bowa, iwo ndithudi ayenera kutsukidwa bwino, nadzatsuka ndi chithupsa. Otentha nthawi sayenera zosakwana theka la ola. Ndipo palibe msuzi bowa! Choyamba Thirani msuzi mu zinyalala - chakudya sanachite.

boletus yokazinga

Kodi kuchita yotsatira? Tiyeni tiyambe ndi upamwamba wa. Koma naye, ndi zina pafupifupi onse kuyamba - kawirikawiri kupewa yomweyo mwachangu mbatata ndi bowa, umene uli wolunjika pa tsiku limodzi, ngakhale zowawa za kuyenda yaitali nkhalango.

bowa kuphika amatsamira kumbuyo pa sefa, nadzatsuka, kupereka chinyezi kukhetsa. Ndi chovomerezeka kwa simmer mbatata pamodzi ndi akanadulidwa ndi anyezi ndi bowa. Koma ngati inu mukufuna yokazinga mbatata, osati braised, kuti bwino kukonzekera onse zosakaniza popanda wina ndi mzake, ndi kuyambitsa "" kokha pa mapeto a kuphika. chakudya kufanana ndi umasinthasintha kwathunthu ndi kudalira yekha kuchuluka kwa bowa. The zambiri, ndi bwino, n'zoonekeratu kuti aliyense. Koma ngakhale ochepa ochepa a "nkhalango ng'ombe aliyense" (wotchedwa mankhwala nkhalango makolo athu) adzatembenuza wamba tsiku ndi tsiku chakudya mu chikondwerero weniweni. Zonunkhira overdoing si koyenera. Onunkhira boletus ndithu kudzidalira, ndi kuunikila kukoma kwawo zokwanira ndi nandolo pang'ono allspice ndi angapo masamba Bay.

Pickle bowa ndi zonunkhira

Bwanji kuphika mumaikonda onse kuzifutsa batala bowa? Maphikidwe pickling (Mulimonsemo, ambiri a iwo) ndi yabwino kwa preform kwa dzinja. Anapangira mankhwala amenewa:

• luteus - 3 kg;
• salt- 2,5 luso. L.;
• Shuga - L; 2 h..
• Masamba mafuta akhoza woyengedwa - 1 tbsp. L.;
• Viniga 9% - 80 ml ya;
• Bay tsamba - 5 ma PC.
• peppercorn onunkhira - 7 ma PC.

Pa pempho la Chinsinsi, mukhoza kuwonjezera gvozdichek ochepa ndi uzitsine kochepa kwambiri ka nthaka nutmeg.

Kuti akonze marinade, bowa kuphika, mudzaze ndi madzi oyera kwa chabe kuphimba, kuwonjezera onse zosakaniza, kuvala moto. Pamaso boletus marinate, tiyeni Musaiwale za mitsuko. bowa kuphika kuwola ndinso ndipo nthawi yomweyo yokulungira mmwamba.

zouma boletus

amayi ambiri amakonda kupeza batala bowa kwa dzinja mothandizidwa ndi kuyanika. Njira yosavuta, wodalirika komanso zotsatira - zodabwitsa basi!

Mmene kuphika bowa batala chifukwa kuyanika? Ndi yosavuta - kusamba ndi kudula. Ndiyeno kukangamira pa ulusi, ndi kusiya mu kusodza. Kuyanika nthawi zimadalira kutentha, kukula kwa ndalama, otaya mpweya. Kawirikawiri zokwanira masiku 10-14. Pamene bowa batala zauma, iwo ayenera kuchotsedwa ulusi ndi kuchotsa Mwachitsanzo, mu mitsuko woyera (ziume!) Kapena matumba thonje.

Pamaso bowa kuphika zifunika Pre-zo bwinobwino!

bowa msuzi

Anthu amene amaganiza za mmene kuphika boletus yozizira, makamaka kuganiza za msuzi. Kwa iye zoyenera ndi mazira ndi zouma bowa. Ndipo ndithudi, izi mbale zokoma ndi yophika mu kukolola nyengo.

sizachilendo soups bowa anapanga ndi masamba yophika, kukulumbutsuk blender. Monga ulamuliro, mbale kaye sliced batala bowa mu tiziduswa tating'ono ting'ono. Maphikidwe soups kutanthauza kuyambirira decoction wa bowa.

Kukonzekera kutenga za 0,5 makilogalamu a mbatata, angapo anyezi, karoti pang'ono, makapu 2 kirimu ndi bowa kuphika. Masamba kuphika mpaka okonzeka, pogaya kuti puree, kuwonjezera bowa mafuta ndi zonona, chithupsa. Ndi zimenezo! Pa pempho la msuzi angathe kuwonjezera atsopano zitsamba.

caviar

hostesses Odzipereka kungakhale kothandiza, ndipo ndicho Chinsinsi. Bowa zimaswana akhoza zidzawonjezedwa kwa sauces supu, monga chimanga kudzaza izo, ntchito pitsa, zikondamoyo ndi mikate, ndipo monga kupaka mkate ndi kutumikira ndi zokongoletsa ndi.

Pakuti yokonza zokhwasula-khwasula bowa kuphika kuwonjezera anyezi yokazinga, kaloti, adyo mwatsopano ndi zonunkhira. zosakaniza onse pang'ono protushivayutsya. Pogaya zabwino zawo ndi mincer ndi mauna coarse.