Zilonda za ku Argentina: njira zambiri zophika

Zakudya zodyera nthawi zambiri zimawoneka ngati zothandiza kwambiri thupi la munthu. Zilonda za ku Argentina ndi chimodzi mwa zokoma zimenezi, zomwe zimapangidwa ndi chilengedwe chokha. Zili zazikulu, poyerekeza ndi wamba. Ndipo ma shrimps a Argentine ochokera kwa mfumu ndi tiger, mwachitsanzo, amasiyana chifukwa sali akuluakulu, koma amakhala m'chilengedwe cha Atlantic. Mwa njira, lero ali otsika mtengo mmsika wa nsomba kusiyana ndi anthu osudzulana, kotero, mwinamwake, anayamba kuonekera m'masitolo akuluakulu nthawi zambiri. Mtengo, ndithudi, suli demokarasi, koma kuyesa ngati zokoma ndizotheka!

Zoona za Chakudya Chakudya

Zilonda za ku Argentina ndizopuloteni zokhazokha! Pa magalamu 100, ali ndi magalamu 19 a mapuloteni ndi 1.5 magalamu a mafuta. Zakudya za caloric, komabe, ndizokulu kwambiri - zigawo 375. Koma zonse zomwe zili "zothandiza" - amino acid, microelements ndi mavitamini - ndi apamwamba. Kuphatikiza apo, mapuloteni a nsomba amawongolera mosavuta.

Zilonda za Argentina: Chinsinsi

Choyamba, timayang'ana mawonekedwe omwe nsomba zinagulidwa. Ngati zophikidwa kale (pinki), ndiye kuti mupatseni madzi otentha kwambiri, ndikuponya mu colander. Komanso mungathe kumasula mankhwalawa mu uvuni wa microwave poika kutentha kwabwino kwa mphindi zingapo. Ndipo pambuyo pake mumagwiritsa kale ntchito ngati zakumwa zokoma ndi zosakhwima. Ngati prawns za Argentina zimagulidwa zakuda, ndiye kuti ziyenera kuyamwa bwino. Ndipo apa chinthu chachikulu ndikuchita popanda zokhudzana ndi zokhudzana ndi zophikira zophikira, pamene zimakumbidwa, zimakhala zolimba. Nsomba zakuda (imvi-zobiriwira) ziyenera kusungunuka mu chidebe chachikulu, kuyambitsa mokoma. Madzi otentha ayenera kuphimba mankhwalawa pamwamba. M'madzi mukhoza kuwonjezera madzi a mandimu, ginger kakang'ono, adyo, tsabola. Kuphika kosapitirira mphindi zisanu. Dziwani kuti kukhala wokonzeka kumakhala kosavuta: amayamba kuuluka ndikukhala pinki. Timagwira bwino ndi phokoso. Falikira pa mbale ndikutsanulira dontho la madzi a mandimu ndi mafuta pang'ono a azitona. Timakongoletsa ndi zitsamba ndikuzigwiritsa ntchito patebulo.

Zindikirani:

Ophika ena amakonda kusiyanitsa mitu ya shrimp ndikuchotsa chotengera chowongolera. Pochita izi, dulani zipolopolo za m'nyanja zomwe zimakhala ndi msuzi kumbuyo kwake, kenaka tsambani ndi madzi. Chigoba chomwecho sichikhoza kupatulidwa. Njira yokonzekerayi ndi yabwino kwa akatswiri. Koma ngakhale m'malesitilanti ozizira a mphika amapitirizabe kuphika ndi kutumikira shrimp lonse, mwa mawonekedwe awo achirengedwe.

Fried

Kodi mungaphike bwanji ma prawns mu fried fried? Chinsinsicho sichinthu chovuta kwambiri, koma pali zovuta. Mwa mawonekedwe awa, nsomba izi zimagwiritsidwa ntchito palimodzi monga chogwiritsira ntchito komanso ngati chodzikongoletsa chodziimira.

1. Tetezani shrimps mwachibadwa. Mwachitsanzo, mutha kuchoka phukusi kapena mbale limodzi ndi iwo patebulo kukhitchini pamalo otentha, ndipo amatha kukhala maola angapo.
2. Timatentha mafuta ochulukirapo m'malo abwino osatenthetsa poto kuti wiritsani. Timayambitsa mafuta pang'ono zonunkhira ndi adyo.
3. Fryed the prawns mofulumira (mu Chitchaina) mu mafuta otentha ndikufalikira ndi phula pamphepete. Timakongoletsa ndi nthambi za greenery.

Msuzi

Kusamala kwambiri pamene kutumikira serpenti pa tebulo kumaperekedwa kukonzekera msuzi. Momwemonso, ili ndi kusiyana kwakukulu, kotero ife timakupatsani gawo limodzi lofanana.

1. Zosakaniza: peyala ya adyo cloves, theka kapu ya soya msuzi, hafu yamumu, ginger watsopano kapena wosakaniza, mafuta - zikho zitatu zazikulu.
2. Sakanizani mu chidebe choyenera gated msuzi, sliced finely adyo, maolivi, soya msuzi. Timasakaniza bwino.
3. Wiritsani kapena kuphika msuzi sikofunika. Monga tanena kale, mutha kusiyanitsa zigawozo.
4. Pa nthawi ya chakudya, muyenera kudya nyemba zowonongeka mu msuzi ndikuzitumiza mkamwa mwanu!