Bordeaux osakaniza: Kukonzekera ndi kugwiritsa

Tizirombo m'minda, minda ya mphesa - panopa mumakhala mliri. Pofuna kumenyana nawo, tili ndi kuwononga nthawi ndi khama. Good thandizo nkhondoyi akhale Bordeaux osakaniza, amene akukonzekera - n'kosavuta. Ndipo mmene n'zochititsa chidwi kwambiri.

Bordeaux osakaniza ndi chiyani?

Bordeaux osakaniza kapena Bordeaux kusakaniza kuti ndi njira wapangidwa sulphate mkuwa ndi laimu. Malinga ndi eni odziwa, dzuwa ake ndi apamwamba kuposa sulphate ochiritsira. Poyamba ntchito cha m'ma XIX atumwi P. Millard, ndi French katswiri ndi horticulturist. Iye anagwiritsa ntchito dongosolo lino kuteteza mpesa ku matenda owopsa monga amatha kuumba.

N'chifukwa chiyani ntchito?

Pali gulu lalikulu la fungicides, ndiye zinthu kuthandiza polimbana ndi matenda a mafangasi. Apa akunena ndi Bordeaux kusakaniza. Ntchito mu horticulture, anapeza lonse. Izo ntchito pochiza zomera kuteteza motsutsana zosiyanasiyana matenda mafangasi ndi kuteteza nkhanambo. Iye woyesedwa mabala, zotsalira pambuyo kudula nthambi za mitengo. Komanso othandiza kuwonjezera zikuchokera izi pa whitewashing. Ngakhale kuti thunthu ntchito oposa zaka zana, wamaluwa sasiya iye. Chifukwa cha ichi - kuphweka kukonzekera ndi dzuwa. Iwe ukhoza kugula okonzeka zopangidwa njira kuchipatalako, koma ndi bwino kwambiri kuti akonze zinthu zoterozo paokha, monga Bordeaux kusakaniza. Kuphika n'kosavuta. The yomalizidwa zakuthupi - madzi nofeki-akuda.

Kodi kuphika?

sitolo amagulitsa amakhala asanakonzekere zakuthupi ndi zigawo zake mu matumba awiri osiyana. Mmodzi wa iwo lili mkuwa sulphate ndi wachiwiri - laimu. Potsatira malangizo ambiri, nyamuka, ndi amene amadziwika kuti Bordeaux kusakaniza. Kukonzekera mu nkhani iyi, ndi ntchito mu anapangira zigawo zikuluzikulu pasadakhale metered. Komabe, kuchuluka kwa thunthu, amene analandira chifukwa, yaing'ono. The processing wa mpesa lalikulu kapena munda kungakhale kosakwanira. Choncho n'zomveka kugula zinthu ziwiri zosiyana zomwe m'gulu kapangidwe kake, ndi kukonzekera kuchuluka kofunika njira akamavutika. Makamaka laimu ndi sulphate angagwiritsidwe ntchito minda ndi mpesa zikuchokera njira zina, osati monga Bordeaux kusakaniza. The yokonza pawiri ichi ndi chimodzi suoneka: vitriol ndi laimu kusungunuka m'madzi payokha, kenako losanganikirana. Pofuna kupeza malita 10 peresenti wina Bordeaux kusakaniza kutenga 100 ga sulphate mkuwa ndi laimu yemweyo (izo angafunike pang'ono, ngakhale 150 g). Sungunulani padera mu muli mwachilungamo capacious a pulasitiki kapena galasi (zitsulo si abwino). Vitriol ayenera kukhala bwinobwino akuyambitsa mu madzi ofunda. Laimu ngati n'koyenera kubweza pang'ono madzi, ndiye kuti sitimadzipereka mu 5 malita a madzi kuti mkaka wa laimu. Ndi zofunika kuti yomweyo kukhetsa. Iwo woonda mtsinje, pamene oyambitsa, anatsanulira njira sulphate. Ndiyeno okwana madzi voliyumu kusintha malita 10. Bordeaux kusakaniza amene kukonzekera chitachitidwa bwino, ayenera yowala nofeki mtundu.

Nkofunika kuti njira sanali kupereka anachita acidic, mwinamwake izo zikhoza kuwononga masamba obiriwira. Kuti kutsimikizira izi, mu madzi yomalizidwa kwa mphindi 3 choviikidwa msomali wamba. Ngati likukhalira wofiira, muyenera kuwonjezera pang'ono mkaka wa laimu. Ngati vuto la momwe bwino kukonzekera Bordeaux osakaniza ndende wamkulu (mwachitsanzo, peresenti atatu), ndiye inu muyenera kusintha chiwerengero cha m'nyanjazi ake. Ndiko, kwa osakaniza peresenti atatu kutenga katatu zambiri (magalamu 300 sulphate ya laimu, ndi 300-400). Gwiritsani ntchito njira chifukwa pamafunika nthawi yomweyo, silidzachotsedwa kusungidwa. Ndipo sitiyenera kuiwala za chodzitetezera - chisakanizo cha Yoipa anakumana ndi khungu.

Bordeaux osakaniza - zikuchokera singasiyanitsidwe mu horticulture. Amathandiza kuchotsa mitengo ndi zitsamba za matenda ambiri. Musaiwale za yosavuta imeneyi ndi odalirika, nthawi anayesedwa njira.