Sadza gooseberries. Terms mitundu kukula

M'minda ya Central, Volga ndi Ural zigawo Russia zisakuyenda yafalikira gooseberries sadza. Kodi chidwi zosiyanasiyana? ndi zinthu kukula chikhalidwe ndi chiani? Izi wamaluwa mafunso chidwi amene asankha kuchita kulima chikhalidwe chatsopano ndekha.

kusankha

Jamu sadza anali chifukwa cha kudutsa mitundu iwiri - maula ndi maula 259-23. ntchito kuswana anali imachitika pa Institute ndi Research a horticulture dzina I. V. Michurina kuyang'aniridwa ndi K. D. Sergeevoy Institute. Mu 1992, zosiyanasiyana wavomerezedwa ntchito ndi m'gulu State Register mwa zinthu kusankha.

gooseberries sadza angapo a makhalidwe abwino, zomwe zinkathandiza kuti malo oyenera m'minda, ndi malo wakunja kwatawuni. Zosiyanasiyana amatanthauza gulu la Hardy zipatso ndi mabulosi tchire. Iye ndi atengeke pang'ono kuti powdery cinoni, chimene chiri chofunika kwambiri akolole. Low prickly chitsamba facilitates kusamalira mbewu. Kukolola amadziwikanso osati kubweretsa kusapeza iliyonse. The zipatso ndi makhalidwe mkulu amakambirana.

Kuwonjezera ubwino, tingachite bwino kunena za zolakwa zazikulu za mbewu. Chief pakati pawo ndi kusakhazikika kwa misa chifukwa cha zipatso. Kwa zaka zambiri, zosiyanasiyana kwambiri.

Sadza gooseberries: kufotokoza zosiyanasiyana za

Chitsamba ali kutalika pafupifupi, kufalitsa, nthambi kachulukidwe ndi mphukira. Kukula nthambi achinyamata wandiweyani, downy, wobiriwira. Achikulire fruiting mphukira pafupifupi makulidwe, kuwala bulauni. Spikes wofatsa zili mmunsi mwa nthambi.

The zipatso sing'anga ndi lalikulu kukula. Ndi peyala woboola pakati kapena chowulungika. Mtundu wa zipatso ndi mdima wofiira. Pamene zapsa amapeza mthunzi wakuda. Mbali yapadera ndi zosiyanasiyana yeniyeni kukoma lokoma ndi wowawasa zipatso ndi kununkhira zachilendo.

Terms of kusamalira zomera

Kalasi jamu sadza sikutanthauza zinthu zapadera kukula. Alimi ayenera kukumbukira malamulo okha zofunika:

• kuonjezera zokolola m'dera ayenera kukhala wamkulu zitsamba angapo jamu mitundu kapena osiyana;
• chomera amakonda malo bwino linawala dzuwa;
• zanthete obzalidwa kasupe oyambirira pamaso yopuma Mphukira kapena yophukira oyambirira.

Yokolola nthawi anachita atatu woyambira kuvala chitsamba mitundu yosiyanasiyana ya mchere ndi feteleza organic. oyamba akangofika pa nthawi leafing. Kumayambiriro kwa maluwa kupanga kuvala chachiwiri. Pa mapangidwe mazira - wachitatu.

Kuwonjezera mitundu ya chithandizo, onetsetsani kuti kuchotsa namsongole, kumasula nthaka, kuthirira ngati n'koyenera. Tizilombo kulamulira kumathandiza kuti zokolola apamwamba.

Iwo ali osavomerezeka kudzala gooseberries sadza pa m'madera kale wamkulu raspberries kapena currants.

processing zipatso

gooseberries sadza ndi yowutsa mudyo onunkhira zipatso zake oyenera zosiyanasiyana processing ndi akusowekapo ntchito m'tsogolo. The zipatso kukonzekera zakudya, madzi, vinyo, kupanikizana, maswiti. Zipatso jamu angagwiritsidwe ntchito kuzizira. Monga mchere zipatso ntchito ndi watsopano.

Malinga ndi cholinga cha zipatso zina akhoza kukolola mwana Mwachitsanzo, compotes ndi pickling. zipatso theka-kucha muti kupanikizana. Zapsa ali kwambiri zopangira kwa mchere ndi tebulo vinyo. Gawo la kusasitsa chipatso zimadalira zili zinthu zofunikira.

gooseberries bwino analekerera kayendedwe. Iwo akhoza kusungidwa kwa masiku 3-4, kuyembekezera processing. Koma zipatso ayenera kukhala wouma ndi chidebe kumene zipatso za anayikidwa, ndi buku la palibe malita oposa 5.