Bovine mazira: Chinsinsi cha Gourmet

Iwo kalekale mu nthawi zakale, pamene masitolo analibe kanthu kwathunthu. Today m'misika kapena magolosale, mugule aliyense wa mankhwala ndi kuphika iwo chakudya kwambiri zokoma. mankhwala ambiri, poyamba zinkaoneka zosowa, akhala mbali ya tebulo wathu watsiku ndi tsiku.

Komabe, ena Specialties, ngakhale kutchuka m'mayiko ena, omwe amaona zosowa kwa ife. Mwachitsanzo, mbale mazira Bovine ali otchuka mu East ndi Caucasus, adakali si bwino kuti mistresses ambiri. Ena ngakhale kupeza distaste pa kutchulidwa kwa zakudya zimenezi, koma pachabe. Mu mayiko Arab Bovine mazira, Chinsinsi amene amadziwika mkazi aliyense, kupereka alendo wolemekezeka kwambiri.

Musanayambe ntchito iliyonse mazira Chinsinsi Bovine, ayenera Pre-kukonzekera. Chifukwa iwo amagulitsidwa mawonekedwe awo achilengedwe, choyamba tiyenera kuchotsa awo chipolopolo wandiweyani, umene, monga nati chipolopolo, kubisala mwachindunji chakudya chokoma. Kuti tichite zimenezi, khungu incised, ndipo zili bwino anatembenuka mkati, monga ngati kuchotsa mapazi kuwonjezera. Kenako, tinachita bwino kuchapa yophika mphindi zochepa madzimadzi owonjezera kunja. Ngati mukufuna kuphika chakudya si kwathunthu, koma pa mazira akanadulidwa, iwo akhoza kukhala pamaso kuphika anawagawa magawo angapo kapena mabwalo.

Bovine mazira Chinsinsi kuti akhoza amaphunzira Hostess aliyense, akhoza amakonda zinthu zosiyana kwambiri. M'pofunika kusonyeza m'maganizo pang'ono. Chophweka njira kudula iwo powomba angapo, ndiye mwachangu mu poto ndi zambiri anyezi. Ofatsa mankhwala ndi kuphika kwa mphindi 15-20, panonso. Kuti kukoma mbale mungathe kukoma zira, mapira kapena zokometsera zina. mazira yokazinga ndi mwangwiro pamodzi ndi msuzi tingachipeze powerenga woyera, adzhika.

mazira Bovine, Chinsinsi cha ochokera kumayiko Arab akukonzekera pang'ono. Chakudya chofunika:

• chisanadze katungulume, yophika ndi madzi mopepuka mchere mazira;
• zukini;
• anyezi;
• kaloti;
• wowawasa kirimu yogurt kapena mayonesi;
• kwambiri amadyera osiyana;
• mchere;
• mitundu yambiri ya tsabola;
• masamba mafuta;
• phwetekere msuzi kapena phwetekere phala pang'ono.

Mu Frying poto mwachangu anyezi akanadulidwa, Julienne kaloti. Nkofunika pang'ono kuti abwere nawo ku okonzeka, kuti mbale yomalizidwa si overcook.

Pa wina magawo Frying poto kufala kwa mazira, zukini, kusema cubes. Mwamsanga pamene iwo mopepuka browned, anyezi ndi kaloti wothira zukini ndi mazira. Pamene zukini kudzakhala duwa, mu poto kuwonjezera zitsamba aliyense ankakonda (musaiwale za thyme kapena timbewu!), Wowawasa kirimu kapena mayonesi, tomato, kuphimba ndi chivindikiro, zimitsani moto, kumanzere kwa mphindi zochepa. Wokonzeka chakudya anayala pa mbale, kukongoletsa ndi greenery.

Mwa njira, kutsukidwa bwino, pang'ono welded mazira Bovine, Chinsinsi cha zimene zimaphatikizapo kugwiritsa amadyera ndi zonunkhira, alibiretu fungo. Choncho, zokonda zawo kudzadalira condiments ndi amene amakonza mbale.

Mwamtheradi kukoma wapadera ali saladi wa mazira Bovine. Kuphika inu muyenera:

• za 8 mazira;
• anyezi (pafupifupi paundi);
• mafuta kapena wokhazikika kirimu;
• osiyanasiyana kaloti;
• Mipikisano wachikuda belu tsabola;
• masamba saladi osiyana;
• mchere;
• tsabola;
• thyme;
• mapira;
• timbewu;
• thyme.

Payokha mu poto yokazinga karoti magawo, udzu tsabola. Pambuyo Frying bwino likhale kwa galasi mafuta owonjezera.

Payokha, kukonzekera msuzi anyezi. Kuti tichite zimenezi, anyezi akanadulidwa mpaka zofewa tantalized poto, kuwonjezera amsupuni ufa, mwachangu mpaka golide. Thirani mu zonona, kuwonjezera zonunkhira, wolema theka la ora. Mfundo msuzi ndi wokonzeka, koma tingathe kusintha blended kwa kugwirizana.

Mu chiwaya osiyana mpaka khirisipi dzira yokazinga ndi zonunkhira ndi mchere. Pa mapeto kuwonjezera anyezi, kusungidwa mu poto kwa maminiti asanu. Kuchotsa ndi kulola kukhetsa mafuta owonjezera.

Ndi nthawi kusonkhanitsa saladi zokoma. Mbale chokongoletsedwa ndi masamba a saladi osiyana, iwo anaika mazira, kaloti, tsabola. The msuzi pempho la alendo adzapelekedwa padera kapena kuthira pa saladi. Chokoma, otsika-kalori wotchipa. Pambuyo Bovine mazira Chinsinsi amene angabwere ndi munthu, ndi mtengo ndithu.