Holide Maphikidwe: mazira modzaza

Izo ziyenera ananena kuti mazira modzaza akhala mwambo pa tebulo tchuthi. Kwa mbale, ntchito zosiyanasiyana, bowa, nyama, nsomba, ndiwo zamasamba.

Mwachitsanzo, anthu okonda mbale nsomba Tingaone Chinsinsi - mazira modzaza sprats. Pakuti amatengedwa zikuluzikulu sprat, ndi anachotsa mafupa, konzekera ndi mphanda. Mazira yophika, kutsukidwa ndi kudula theka. yolks dzira amachotsedwa, ali osokonezeka ndi nsomba ndi finely akanadulidwa anyezi wobiriwira, mayonesi kusakaniza. Mapuloteni anali mokoma anaika supuni kudzazidwa ndi angaimbidwenso. Mukhoza azikongoletsa pamwamba ndi n'kupanga mabwalo mayonesi maolivi amachepetsa. Ngati stuffing amakhalabe, zikhoza kugwiritsidwa ntchito masangweji kuchokera mkate toasted. Tikumbukenso kuti mbale monga modzaza mazira sprats, kuphatikizapo mayonesi, dzira yolk akhoza m'malo kwathunthu popanda kugwiritsa ntchito izo mu osakaniza.

Wina, chimodzimodzi zokoma nsomba Chinsinsi - mazira modzaza m'nyanja zikuluzikulu chiwindi. Kuti akachite ndi zamzitini nsomba za khodi chiwindi chatsanulidwa madzi n'kuukanda boma slurry ngati kuti mphanda, izo anawonjezera kuti anyezi milled ndi parsley. Mazira yophika, kuyeretsa, kudula lengthwise mu amachepetsa. A supuni ya yolk kuchotsedwa, m'malo amene munali modzaza mazira m'nyanja zikuluzikulu chiwindi wodzazidwa ndi stuffing, ndi pamwamba afewetsedwa ndi mayonesi. mbale kungakhale kwambiri akamwe zoziziritsa kukhosi pa tebulo tchuthi , kapena popita pa masanje.

The original adzakhala Chinsinsi lotsatira. mazira yophika, osati kutsukidwa, kusema amachepetsa, amene zamkati kuchotsedwa ndi supuni a. Yolk ndi mapuloteni finely acimbadzoza, nambveka zitsamba finely akanadulidwa, pang'ono Chinachepa batala. The osakaniza chifukwa ndi mokoma wodzazidwa zipolopolo amene adapereka polemba poto ndi yokazinga maminiti pang'ono pa moto sing'anga. Iwo akhoza kugwiritsidwa ntchito mu mawonekedwe otentha ndipo ali ostyvshimi.

Sitiyenera kunyalanyaza Chinsinsi izi: mazira, choyika zinthu mkati bowa. Makamaka chifukwa chakuti ndi mmodzi wa anthu otchuka pa maholide. Komanso, mbale angathe kukonzekera mu mawonekedwe a bowa, amene kumulola kuyang'ana kwambiri azisangalala losangalatsa. The mazira yophika, kudula pamwamba, supuni chotsani yolk, sibwino kuwononga mapuloteni. Dulani "zisoti" akhoza adzaikidwa kwa maminiti pang'ono mu poto ndi zikopa anyezi, ndiye iwo apeza mtundu brownish, amatikumbutsa zisoti bowa. The yolk anali pansi, izo aikidwa anyezi wokazinga, finely akanadulidwa yokazinga bowa, bwino wosanganiza, onse atavala msuzi, amene ali osokonezeka mulingo ofanana, mayonesi, wowawasa kirimu ndi msuzi soya. kudzazidwa aikidwa mu mapuloteni ndi. Anaika pa mbale ndi masamba letesi wodzazidwa ndi mapuloteni ndi aikidwa mbali lotseguka akukumana pansi, anaika pamwamba pa ena, utoto gawo la izo. Mukhozanso kukongoletsa ndi greenery.

Wokongola wosalira zambiri koma palibe Chinsinsi zochepa chokoma: mazira modzaza nyama yankhumba. Kuti zimenezi zitheke, nyama yankhumba ndi anyezi wobiriwira finely akanadulidwa, olimbika tchizi pakani pa grater, onse wothira dzira yolk, kuchotsedwa kwa amachepetsa ya mazira, mayonesi. Misa linakwiriridwa mu mapulotini chokongoletsedwa masamba a parsley.

Tikumbukenso kuti mbale angathe kutumikira ndi otentha. Kuti tichite zimenezi, modzaza mazira (bwino kusankha bowa kapena nyama kudzazidwa), kuwaza ndi tchizi grated ndi kuvala maminiti pang'ono mu mayikirowevu kapena uvuni kusungunuka tchizi. Pakuti minced nyama stuffing yokazinga anyezi mu poto Frying mpaka golide bulauni, wosakaniza ndi yosenda mapuloteni yolk ndipo anaikidwa kudzoza ndi mayonesi ndi kuwaza ndi zitsamba. mazira modzaza ndi ulemerero wapachiyambi pa tebulo.