Nsomba soufflé - Chinsinsi ana ndi akulu!

Nsomba souffle, Chinsinsi chimene chimafuna osakaniza kukoma wabwino ndi mankhwala othandiza akhoza wachinsinsi monga mbale thanzi chakudya. Souffle nsomba kawirikawiri yophika ana, monga kothandiza ndiponso wosangalatsa. Komanso, soufflé wosakhwima ali ndi dongosolo yunifolomu, ndi yophikidwa mu uvuni kapena steamed popanda mafuta, liribe mafupa - zonse ubwino kulola kuphika mbale akuluakulu komanso ana. Zingakhale zabwino kukongoletsa ndi kuphika zosiyanasiyana amatha kuumba.

Wina angathe kupempha ndondomeko kulenga ndi kuwonjezera anyezi wobiriwira, chimanga ndi tsabola wokoma, ndiyeno nkutembenuka pa nkhani ya zosangalatsa nsomba souffle. Chinsinsi kukonzekera mbale zimenezi sizikutanthauza zosakaniza aliyense zachilendo kapena mavuto sayansi kuti kumakupatsani mwayi nsomba souffle ngakhale aspiring Hostess kapena mayi wachitsikana, amene kwa nthawi yoyamba anakumana ndi kudyetsa banja ndi chinthu chokoma.

Nsomba soufflé - Chinsinsi cha anthu amene amatsatira malamulo a azidya chakudya kapena mukufuna kuchepetsa thupi. Ndi otsika-kalori, ndipo lili ndi zakudya ndi mavitamini.

Nsomba soufflé - Chinsinsi ndi tsabola belu

Kukonzekera mbale, tiyenera magalamu 250 fillet nsomba (nyanja nsomba) magalamu 50 tsabola, anyezi, magalamu 50 tchizi, mazira awiri, supuni ya kirimu 20% mafuta, supuni awiri a ufa, supuni awiri a mafuta masamba, mchere ndi tsabola wakuda kulawa.

fillets Nsomba finely akanadulidwa, mchere, tsabola ndi nyengo ndi pripuskayut ndi skillet ndi mafuta, anyezi akanadulidwa ndi spoons angapo madzi. Ife atengemo ndi supuni slotted ndi ozizira. Atatu tchizi pa grater ndi mabowo ang'onoang'ono, belu tsabola kusema cubes.

Nsomba ndi kusakaniza anyezi ayenera kutumizidwa ku blender, kuwonjezera kwa zonona, dzira yolks ndi ufa okonzeka kusakaniza bwino ndi whisk. Kuwonjezera belu tsabola ndi tchizi grated, akuyambitsa ndi osakaniza. Payokha kukwapulidwa mu mazira fluffy mapuloteni thovu. Mosamala kuwonjezera kukwapulidwa misa ndi kusakaniza pamene oyambitsa ndi sipuni kuchokera pamwamba pansi popewa Kuthetsa mapuloteni.

The yomalizidwa formochkam mtanda nsomba kukodzedwa (kapena dawunilodi mu mawonekedwe limodzi), polemba theka buku. Kuphika mu bwino mkangano uvuni kwa theka la ola. Chongani okonzeka mbale angathe kukhala ndi mmano kapena ndodo matabwa. Likukhalira wodzala ndi chakudya chokoma, komanso ndi chidwi kwambiri ndi nkhani.

Souffle nsomba ana

Kuti akonze nsomba souffle ana ayenera kutenga magalamu 250 fillet wa nsomba kunyanja, mazira anayi nkhuku, 50 ml ya 15% kirimu magalamu makumi awiri a mafuta, phwetekere wina, supuni ya chimanga zamzitini ndi katsabola. Salt - kulawa.

Nsomba fillets kuwiritsa mu mchere madzi, kudula mutizidutswa tating'ono ndi pogaya ndi foloko kapena blender. Mazira anawagawa azungu ndi yolks kusakaniza yolks nsomba misa. Kuwonjezera kusakaniza amadyera akanadulidwa ndi tomato. zosakaniza zonse bwino losanganikirana.

Mu osiyana mbale chikwapu azungu ku fluffy ndi khola thovu, mokoma kuwonjezera kirimu ndi kumenya bwino. Kuwonjezera mapuloteni misa ku chisakanizo cha nsomba ndi modekha kwambiri kusakaniza, kupewa kayendedwe mwadzidzidzi zonsezo agwa.

A mafuta kuphika ndi batala pansi kutsanulira zamzitini chimanga, nsomba kutsanulira osakaniza chifukwa ndi kuphika mu uvuni (180 ° C) kwa mphindi khumi ndi zisanu. Chokoma nsomba souffle wotani mwana wanu!

Mukhoza kupanga nsomba souffle nthunzi. Kukonzekera ake inafunika zosakaniza lofanana ndi lomwelo kuphika njira, kupatula gawo lotsiriza - adzaphika mu uvuni. osakaniza m'malo nsomba mu mawonekedwe zofunika nthunzi pafupifupi 25-30 Mphindi. soufflé Izi zimapangitsa wachifundo kwambiri. Nsomba souffle nthunzi kukonzekeretsa ana ndi kuyenda achikulire - kuphika.

Kukonzekera nsomba souffle, inu zokoma chakudya banja lonse ndi zochuluka zakudya ndi zosangalatsa! Pitani kugula nsomba!