Kodi kupanga soseji mu mtanda? Kuphika sausages mu mayeso: maphikidwe amamwa

Soseji mu mtanda sitinganene kuti mbale wathanzi, mbwenye mwinji wa mafani ake amene anasokoneza. Iwo akhoza kukopedwa pa sitolo iliyonse ya mankhwala, monga chokhazikitsidwa kudya chakudya - ndi chokoma, ndi yabwino. Ngakhale kuti mfundo yakuti "zokoma" uli ndi malire, chifukwa mbale yomalizidwa nthawi zonse pofuna kupulumutsa ndalama potenga sausages wotsika ndi "pobumazhnee" kapena kukonzekera mtanda kuchokera zosakaniza yatsopano osati. Ife kukuuzani inu momwe kuti soseji pa mayeso kunyumba ndipo chonde tsekani popanda thanzi lawo.

M'pake okhazikika

Mokulira kulankhula za mbale kanthu wapadera - zonse ndi Choonekera kuchokera kwa mutu. Pafupifupi dziko lililonse lili Baibulo yakeyake kuphika nkhumba mu mabulangete, koma chofunika akanali yemweyo: mkhalidwe lamulo ndi pamaso pa maziko ufa ndi theka-yomalizidwa nyama. Optionally kutembenukira kuwonjezera mchere mu mtanda kapena obmazyvaya wa soseji powonjezera tchizi, braised kabichi ndi zina zotero. Lonjezo kuphika mbale - sausages apamwamba. mtanda wanu akhoza kukhala wangwiro kuti iye ndi wa mu Nyumba ya poyeza pa alumali "miyeso yolinganizira", koma kudzazidwa wowumitsa akhoza kusokoneza zonse. Chonde, musati skimp pa zimenezi, makamaka pamene sausages kuphika mu mayeso ndi zambiri akusasatitsa, osati kwa gulu la chakudya zonse (kupatulapo ali mwina chakudya).

Kodi sculpt?

Sausages omasuka kwambiri udindo wa kudzazidwa, monga sizitanthauza, makamaka opunduka ndi zambiri zinthu moyenera. Kumene, mukhoza kukulunga iwo mu unsembe wa mikate ochiritsira, koma onse mofanana zingakhale zofunika osati kulawa komanso aesthetics, kotero ochepa nsonga pa zamalamulo:

• Malemu! Pereka mtanda mu wosanjikiza woonda, kudula kwa m'lifupi avareji riboni ndi kukulunga soseji kwathunthu, ndiye kuphika malinga Chinsinsi.
• Ko. Pereka pang'ono mtanda mu bwalo, amacheka mbali zonse kuti apange maliboni kakang'ono pa mbali ndi pakati anakhalabe wawo. Pakati kuyala soseji ndi mbali kuluka maliboni kuluka.
• Mtanga. Pereka pang'ono mtanda mu chowulungika ndi theka chowulungika kusema n'kulembekalembeka. Mu yotsala ya theka chowulungika anagona soseji, wachiwiri chivundikiro gawo ndi mwamphamvu zaschepit ndiye sliced Manga n'kupanga mtanda.

Mu mungachite izi mmene kukulunga soseji mu mtanda, lekani. Mukhoza nthawi zonse ndi chinachake chosiyana kapena "revitalize" makeke, angagwirizanitse kwa makutu ake, maso ndi mphuno kwa mankhwala zidutswa.

Yisiti mtanda. Nkhumba mu mabulangete amene amakonda kucheza ndi Brew

Kuyamba yaing'ono kulemba: mtanda - mtundu wa chotupitsa mikate, chimene zakonzedwa ndi yisiti. ntchito zake kungatithandize kuti linanena bungwe la gentlest ndi chofewetsetsa mtanda, changwiro pophika sausages pa mayesowo. Ife adzadzipereka njira kuti brew Chinsinsi nayonso mphamvu yaitali. Inde, nthawi kudzatenga kwambiri, koma zedi!

zopangidwa mtanda:

• ufa - magalamu 300;
• madzi - magalamu 200;
• youma yisiti - uzitsine (2 zina).

mapulogalamu waukulu mayeso:

• mtanda wonse;
• ufa - 880 magalamu;
• madzi - 560 magalamu;
• shuga - magalamu 50;
• suzhie yisiti - magalamu 12;
• mchere - magalamu 24;
• zofewa batala - 90 magalamu;
• mkaka ufa - magalamu 45.

Zamgululi akusowa ndalama 30-35 katundu kusasanyiwa, ngati uyu kwambiri kwa inu, ndiye kugawanitsa mu theka mankhwala. Izi sausages mtanda mu uvuni ndi Frying poto khalidwe lalikulu.

kukonzekera

• Choyamba kusangalala Brew: Muziganiza mankhwala onse mpaka yosalala, anaika mu mphika, kuphimba ndi chopukutira ndi kusiya firiji kwa maola 14.
• Patapita nthawi ichi chinkhoswe mu mayeso chachikulu.
• Kuchita izi kusakaniza onse zosakaniza mpaka yosalala, kuika mu mbale, pachikuto ndi tiyeni tipite ku malo otentha kwa ola limodzi.
• Ndizo zonse mungathe kupanga nkhani. Kodi kukulunga soseji mu mtanda, ife tanena.
• Preheat uvuni kuti 190 S.
• Billets kuika kuphika tiyeni tipite kwa mphindi 20, burashi dzira ndi kuphika kwa mphindi 25-30.
• Tiyeni ozizira ndi kutumikira.

Yisiti mtanda. Nkhumba mu mabulangete amene si anzanga ndi Brew

Wangwiro amene ali aulesi kapena mofulumira:

• yogurt - 2 makapu;
• youma yisiti - magalamu 20;
• masamba mafuta - 1 chikho;
• Salt - 2 tsp ;.
• shuga - 2 tbsp. spoons;
• ufa - 6 makapu.

kukonzekera

Kodi kupanga soseji mu mtanda chifukwa cha chimwemwe cha banja, makamaka ngati chochitika si? Kuphika mtanda uwu!

• Sakanizani yogurt ndi mafuta, ofunda konzekera. Kuwonjezera shuga, mchere, yisiti. Pang'onopang'ono kuwaza mu anasefa ufa. Pangani mtanda zofewa koma zotanuka. Ikani mbale, kuphimba ndi chopukutira ndi tiyeni tipite kwa mphindi 40-60.
• Akubwera, falitsani mtanda, mankhwala mawonekedwe, ayikeni pa kuphika pepala ndipo tiyeni tipite kwa mphindi 15.
• Preheat uvuni 200 C.
• Mafuta ndi dzira kumenyedwa ndi kuphika mpaka ora lachitatu la kwambiri "duwa".
• The kokha koma: .. Gwiritsani Chinsinsi ichi kuphika ndi soseji mu mtanda poto, izo osavomerezeka, kotero kuti kwambiri mafuta.

Dalitso la onse UK ophika Dzheymi Olivera

Bambo Oliver aikidwa kuti kukonzekera losavuta, chakudya chokoma, mankhwala ake chofunika "kuzimitsa mbalame ija yotchedwa hummingbird nthenga vinyo wa acai, ndiye m'manda ankaoneka mu mchenga otentha ndipo dikirani kwa masiku 3." Mu chimango cha maphunziro onse, iye anayamba pulogalamu "Chakudya kwa mphindi 30", limene, ndipo anasonyeza mmene kuphika sausages mu kuwomba pastry :

• kuwomba pastry - magalamu 500;
• sausages (Choncho - sausages theka lofewa amene anabweretsa wokonzeka kukazinga) - 250 magalamu;
• aliyense olimba flavored tchizi - 150 magalamu;
• Mazira - 2 ma PC.
• nthangala za zitsamba - 4 supuni. spoons;
• nthaka fennel - kulawa.

kukonzekera

sausages amamwa abwino Chinsinsi ichi. Mu mayeso kupanga awo, iwo onse apamwamba, koma, malinga Dzheymi Olivera, ngati muli nthawi kuphika kuwomba pastry, ndiye inu kuyesetsa panopa kuti apeze ntchito.

• Preheat uvuni kuti 210 C.
• Kuphimba pepala poto kuphika.
• Pripylite thebulo laling'ono ndi ufa ndi falitsani ndi kuwomba pastry mu mapangidwe makulidwe a ku 3mm. Ikani utali wonse wa sausages ndi kuwaza iwo ndi fennel ndi tchizi. Manga mtanda mpukutu mwamphamvu kulumikiza m'mbali (izi zikhoza kutheka ndi mphanda). Odula padziko lonse masikono kukwapulidwa dzira ndi kudula powomba 6-7 masentimita m'litali.
• Konzani magawo pa kuphika pepala, kusunga mtunda pang'ono pakati pa iwo, kotero iwo munakhala mu ndondomeko kuphika, kuyambira mtanda adzapitiriza kukula.
• Cook soseji mpaka mtanda mpaka browns kutumphuka ayi. Malinga ndi makhalidwe uvuni kudzatenga mphindi 20-25.

chakudya chokoma kwambiri anatumikira otentha. Choncho tidadzatulukira momwe kuti soseji mu mtanda malinga Dzheymi Olivera.

nkhumba wokazinga mu mabulangete - moni ku United States

More kudya chakudya kudya zakudya zabwino! Inde, uwu ndi America - malo a chakudya kudya. Mungachite kuti pogulitsira zakudya kuthawa m'dzikoli ambiri, lero ife tiyang'ana pa nkhumba wathu wachibale mabulangete - chimanga galu. Pakati pake penipeni, ndi - ndi soseji mwachizolowezi mu naomba koma naomba kukhala ndi zachilendo kwa ife Chinsinsi. Maonekedwe ake ndi kuti zachokera ufa chimanga, umene amapereka kapangidwe wapadera ndi kukoma. Choncho, zosakaniza zofunika:

• Tirigu ufa - 150 magalamu;
• ufa chimanga - 150 magalamu;
• kuphika ufa - 1.5 tsp ;.
• koloko - 2 tsp ;.
• Shuga - Article 4.5. spoons;
• paprika - Article 1.5. spoons;
• dzira - 1 pc.
• dzira yolk - 1 pc.
• mkaka - 3 tbsp. spoons;
• . Salt - 1 tsp (palibe zithunzi);
• sausages - 9 ma PC.
• Frying mafuta woyengedwa masamba;
• ufa sausages deboning;
• skewers matabwa kwa threading sausages.

Inde, ndi nkhumba wokazinga mu mabulangete, koma usaope mafuta owonjezera: kungoika chakudya wokonzeka pa matawulo pepala kuti anakhala mafuta kwambiri.

kukonzekera

• Kukonzekera naomba, kusakaniza onse zosakaniza youma mpaka yosalala, kuwonjezera dzira yolk ndi, kosalekeza kusokoneza, kutsanulira mu mkaka. Muziganiza mpaka yosalala ndi kutsanulira mu mphamvu mkulu (mwachitsanzo, galasi lalikulu).
• Ikani sausages pa skewers.
• Asiyanitse ufa wochepa mu mbale ndi mpukutu soseji ake. Sitepe sangathe analilumpha, kuyambira mwinamwake ndi naomba sati unachitikira.
• Ikani bottomed poto pa moto sing'anga, mafuta wosanjikiza makulidwe a 2 cm. Frankfurters wina kumiza mu chidebe ndi naomba, scrolling. The naomba ndi yosalala ndi wogawana anagawira pa soseji ndi. Inu mukhoza kuika mankhwala okonzeka mu mafuta ndi limodzi, mpukutu nkhumba mu mabulangete mu Frying poto nguli, kotero kuti naomba kuti mwachangu wogawana. Ngati mukuona kuti mtanda ndi ena mwa magulu amakhala lathyathyathya (chifukwa cha pansi pa poto), chabe flatten fosholo wake.
• Mbale anamaliza ayenera kukhala kwambiri golide mtundu. Valani chopukutira pepala. Tumikirani sausages onse kutentha ndi kuzizira, nthawi zonse ndi msuzi lapamtima.

ennoble mbale

Nkhumba mu mabulangete - si mbale amene adzitamanda ndi phale lonse la zokonda. Pofuna kukoma anaphika katundu, kuwonjezera satiety ake ndi kuwonjezera zofunikira zazing'ono, mungathe kugwiritsa ntchito malangizo otsatirawa:

• Dzola mafuta mtanda ankakonda msuzi asanakhale atakulungidwa mu stuffing wake. Usaope oonetsera zakuthwa msuzi wa tomato mpiru - NDIDZAKHALA atamaliza soseji mu mtanda waphindu ndi watanthauzo.
• Ikani ena kabichi (monga mincemeat) ndi kuwonjezera kwa soseji lisanadze Manga komaliza mtanda. Mudzalandira otchedwa "ntchito chakudya". Chinthu chokhacho choyenera ntchito yisiti mtanda chifukwa chokhalira izi.
• Kodi nkhumba mu mabulangete, ife tawonetsa pamwamba, ndipo tsopano ndikuwuzani inu momwe kusintha kwa muyezo wa pitsa analogue. Kuti tichite zimenezi, chabe kuwonjezera pa soseji tchizi kuti chimasungunula mosavuta, msuzi wa tomato, ena adyo ndi zokometsera zina. Pa pempho mukhoza kuwonjezera bowa wokazinga kubisa pasadakhale. iwo ali osavomerezeka kuika mu mawonekedwe yaiwisi, chifukwa iwo kupereka madzi kwambiri - mtanda razmoknet ndi kuphulika.
• Nkhumba mu mabulangete - ndi zokoma chakudya kuchokera gulu la "kusadziletsa", izo sizingakhoze adzatchedwa zothandiza. Komabe, palibe mumalephera kukweza mbale, m'malo alipidwa theka-yomalizidwa mankhwala kuwala sausages nkhuku, kuwonjezera stuffing masamba, ndipo mmalo mwa ufa wa tirigu ntchito wholegrain ndi chinangwa.