Chocolate muffins - mwamsanga ndi chokoma

Kodi kudabwa okondedwa anu? Inde, zokoma amamwa ndiwo zochuluka mchere. Iwo yosiyanasiyana ndipo akukonzekera nthawi zosiyanasiyana. Koma nthawi zina nthawi yaifupi kwambiri, ndipo ine ndikufuna kuphika chinachake chokoma ndi okoma. Tikupereka mbale odziwika - zikondamoyo chokoleti. Chifukwa liwiro kuphika ndi kununkhira chocolate, mbale ali kwambiri mafani. Tiyeni tione maphikidwe angapo osiyana mbale.

Chocolate zikondamoyo: Chinsinsi №1

Kwa mbale, tiyenera popanga mfundo zotsatirazi:

• Tirigu ufa - 150 ga;
• dzira - 1 pc.
• Koko - 2 tbsp. L.;
• kefir - 250 ml ya;
• shuga - 2 tbsp. L.;
• koloko - L; 0.5 h..
• disintegrant - L; 0.5 h..
• batala - 1 tbsp. L.;
• mchere, chocolate.

zikondamoyo chokoleti izi zopangidwa motere: Tengani mbale ndi kusakaniza mu izo ufa, soda, ufa kuphika, mchere ndi koko. Mu mbale wina, whisk dzira ndi shuga ndi kuwonjezera yogurt. Tsopano, mu chakudya chochepa, kuwonjezera zosakaniza wosanganiza m'mbale. The mtanda ayenera knead mpaka yosalala ndi kutha kwa apezeka. The moto zofunika kusungunula batala ndi kuwonjezera kwa mtanda. Kutenthetsa ndi Frying poto ndi kudzoza ndi mafuta. Pa 1 muffin muyenera kupita kwina 1 supuni mtanda. Kuti mbale kunapezeka ngakhale tastier, mukhoza kusungunula ndi chokoleti pa kusamba nthunzi ndi mafuta iwo okonzeka zopangidwa zikondamoyo. mbale ndithu kusangalatsa onse dzino wokoma.

Chocolate muffins mu mphindi 5

Chinsinsi ichi makamaka kwa anthu amene alibe nthawi yambiri, muyenera mankhwala choncho:

• kefir - 400 ml ya;
• ufa - 300 ga;
• Shuga - 60 ga;
• Koko - 40 ga;
• dzira - 1 pc.
• koloko - 2 ga;
• mandimu - 5 ml;
• masamba mafuta - 60 ml.

Chitani ndondomeko kuphika. Mu mbale osiyana, bwinobwino kusakaniza yogurt, mandimu, shuga ndi dzira, onjezerani kwa ena zosakaniza. Tsopano muyenera kubweretsa phala yosalala. Ayenera kukhala mkangano poto, kuwonjezera mafuta ndi kuyamba Frying ndi zikondamoyo. Pa kuphika zikondamoyo ayenera kuuka. Chifukwa, inu kupeza mpweya ndi mbale chonunkhira kwambiri.

Chocolate zikondamoyo: Chinsinsi №3

mbale likukhalira chokoma, ndi mpweya ndi fungo chabe likuitanirabe zonse khitchini. , Tikukupemphani kuti kuwonjezera zina zosakaniza kuti zikondamoyo zokoma kunapezeka kwambiri zokoma. Choncho, tiyenera chifukwa msuzi:

• shuga - 1 chikho;
• Madzi - 50 g;
• batala - 50 g;
• 35% kirimu - 0.5 zikho;
• mchere.

Pakuti mtanda:

• mdima chokoleti - 40 ga;
• batala - 30 ga;
• ufa - 1 chikho;
• disintegrant - L; 2 h..
• Koko - 3 tbsp. L.;
• dzira - 1 pc.
• shuga - 1 tbsp. L.;
• mkaka - ¾ chikho;
• mchere.

Yokongola:

• nthochi - 2 ma PC.
• mandimu - 2 tbsp. L.;
• akanadulidwa walnuts - 1 ochepa.

Ife tifika 8 servings wa zikondamoyo. Chitani ndondomeko kuphika. Tengani chiwaya ndi kuwusakaniza iwo shuga ndi madzi, anapereka pa moto sing'anga ndi atembenuza poto kupasuka shuga. Ntchito yanu - kutenga caramel wangwiro. Pamene inu kuchotsa maswiti kuchokera kutentha ndi kuwonjezera mafuta ndi whisk bwino onse. Kutenthetsa kirimu ndi kuwonjezera iwo caramel, ndi mchere. The caramel chifukwa angagwiritsidwe ntchito yomweyo, kapena kusunga m'firiji zosaposa 3 masabata. Choyamba muyenera kusungunula ndi chokoleti ndi batala. Pakuti imeneyi ivomelezana mayikirowevu kapena cooker ochiritsira. Kuwonjezera dzira, shuga ndi mkaka. Sakanizani mpaka yosalala. Tsopano, mu mbale kusakaniza ufa, mchere, kuphika ufa ndi koko. Yikani osakaniza chokoleti. Pa poto mkangano kuika mafuta pang'ono ndi kuyamba Frying ndi zikondamoyo kwa mphindi 2 mbali. Azikongoletsa odulidwa mphete nthochi ndi drizzle ndi mandimu. Kukongoletsa ndi zikondamoyo chokoleti ndi kuitumikira ku gome.