Fotokozani mmene Greenfinch mchere ndi marinate iwo yozizira

Greenfinch - ndi salembedwa edible bowa zokhudza kubowola triholomam. Njirayi imatchedwa choncho chifukwa chakuti ali ndi yowala enaake achikasu mtundu wa kapu ya. Ngakhale ndi kutentha mankhwala greenfinches mtundu sasintha.

Kusiyana edible bowa ku "toadstool"

Kusiyanitsa bowa kuchokera inedible "awiri", blewits ake imvi chikasu akhoza kukhala a makhalidwe zotsatirazi: Chipewa Greenfinch akula masentimita 15 m'mimba mwake ndipo ali hump otukukira kunja pakati, mkati mwa chophimba ankaona kwambiri spaced kuwala mbale chikasu, exuding enieni "ufa" fungo. Mwendo bowa ambiri m'malo Mwachidule, 2-3 cm, zotanuka wakuda mu dongosolo. miyendo mtundu enaake kapena chikasu kulocha. thupi ndi zoyera bowa ndi chikasu pa nthawi, zimenezi zikusonyeza kuti greenfinch anyamula poizoni. M'nkhani ino ife kukusonyezani mmene Pickle Greenfinch, monga iwo marinate ndi ndondomeko. Chinthu chachikulu - samalani ndi kukumbukira kuti ntchito ya bowa ili lalikulu zedi ikhoza kukhala yoopsa.

Phunzirani momwe Pickle Greenfinch ndi momwe kuziyeretsa pambuyo zokolola

Greenfinch kukolola kwa mochedwa August - oyambirira September. Kwenikweni, kuwapeza m'nkhalango ya paini pa dothi youma mchenga pansi pa mitengo. Iwo amakula sindikhala pa ndekha, koma magulu. Pambuyo kusonkhanitsa Greenfinch pamafunika aMulungu. Bowa ikuyenda, makope zoipa ndi zaka sizigwiritsidwa ntchito chakudya. Aliyense greenfinch osambitsidwa madzi ozizira. Ndi bowa kapu mosamala kuchotsedwa filimu akhoza zochepa chabe ndi mpeni mwendo. Kuyeretsedwa bowa adzaikidwe mu chidebe cha madzi ndi muzimutsuka bwino, kuchapa mchenga ndi dothi. Tsopano ndi zofunika kuloza greenfinches chidebe woyera, kutsanulira madzi otentha n'kuwaza modzala manja kumbuyo ndi bowa mchere. Siyani zilowerere iwo akhoza Mphindi pa mbale 15. Ndi njirayi zichitike ndipo azichapa ena mchenga. Mukhoza kubwereza njirayi kangapo.

Monga mchere Greenfinch m'nyengo yozizira?

Pofuna kuti pogulitsira zakudya zokoma, muyenera zosakaniza awa:

• Greenfinch;
• Viniga 9%;
• mchere;
• adyo;
• katsabola;
• tsabola (nandolo);
• Bay tsamba.

Choncho, ndiuzeni mmene kuphika Greenfinch. Kuyamba bowa ayenera wiritsani kwa mphindi 5 mchere madzi ndi vinyo wosasa. Pamene iwo kuphika, kupanga osakaniza kwa salting therere. Adzadula katsabola ndi adyo. Ife mowirikiza Bay masamba ndi peppercorns. Share bowa colander ndi kusiya kukhetsa madzi. Pambuyo yozizira, kusakaniza ndi zitsamba Greenfinch. Tsopano kuwola ndinso bowa pa mitsuko chisanadze chosawilitsidwa. Zofunika: muyenera amaunjika bowa mwamphamvu zokwanira mzake. Top kugwa greenfinches tulo mchere. Patapita masiku 4, bowa adzakhala okonzeka. pogulitsira zakudya izi ziyenera kusungidwa mu firiji. Tsopano inu mukudziwa momwe Pickle Greenfinch molondola. Kutumikira bowa kuti tebulo akhoza mwawathila iwo ndi mafuta ndi vinyo wosasa.

kuzifutsa Greenfinch

Marinate iwo kwa dzinja ayenera chotero Chinsinsi. Muyenera zosakaniza awa: Greenfinch, katsabola, mchere, cloves, vinyo wosasa, sinamoni, tsabola wakuda tsabola, allspice. Pambuyo kukonza ndi rinsing ndi bowa chithupsa mu mchere madzi kwa mphindi 30. Mpaka bowa ndi thermally kukonzedwa, tidzapanga marinade. Malita 2 madzi kutenga supuni 3 mchere, 20 nandolo wakuda tsabola, cloves - zidutswa 2, ena sinamoni. Palinso kuwonjezera allspice. Pambuyo yozizira bowa kuwola ndinso iwo mu mitsuko anakonza kuwonjezera viniga zomwenso (mu 1.5 lita mphamvu teaspoons). Greenfinch Dzadzani marinade ndi kutseka mitsuko ndi lids pulasitiki. Ndizo zonse kwa dzinja akamwe zoziziritsa kukhosi wokonzeka. Khalani ayenera m'firiji. Bon chakudya!