Bowa Pate: ndi maphikidwe yabwino kunyumba

Bowa Pate - ndi onunkhira ndi chokoma mbale. Kukonzekera n'zosavuta kwambiri ndipo amapita bwino ndi zinthu zosiyanasiyana.

Bowa Pate ndi bowa

Ngati mukufuna kusangalatsa pafupi akamwe zoziziritsa kukhosi pachiyambi, onetsetsani kuti ntchito Chinsinsi wathu.

zosakaniza:

• Bowa - magalamu 500.
• Anyezi - atatu.
• Awiri nkhuku mazira.
• Ziwiri kukonzedwa tchizi.
• Salt.
• Masamba mafuta.
• Mayonesi.

Kodi kuphika bowa Pate:

• Bowa ndi kukonzedwa, aliyense odulidwa mu zidutswa zingapo ndi kuwaza pa blender.
• Tiweramitse woyera, kusema kumpanda, ndipo kenako kuwaza.
• zakudya Konzekerani mwachangu yotentha mafuta.
• Pamene asanduke nthunzi madzi owonjezera, bowa ayenera kuwonjezera mchere ndi zonunkhira kuwonjezera izo.
• Kabati yophika dzira ndi kukonzedwa tchizi.
• Kulumikiza zinthu mudzaze iwo ndi mayonesi.

Wokonzeka chitumbuwa angagwiritsidwe ntchito monga kudzazidwa kwa masangweji kapena tartlets.

Terrine bowa ndi zukini

A kukoma zodabwitsa za mbale zimatsindika ngakhale otsutsa kuzisiya.

Kwa iye, tiyenera zinthu zotsatirazi:

• Zukini - magalamu 200.
• Bowa - magalamu 200.
• Lina lalikulu anyezi.
• Mmodzi sing'anga kakulidwe karoti.
• Curd kirimu tchizi (akhoza flavored ndi bowa) - magalamu 50.
• Adyo - cloves anayi.
• Soya msuzi - supuni awiri.
• Masamba mafuta.

Kodi kupanga bowa Pate? Chinsinsi mudzapeza apa:

• Kuyeretsa zukini chotsani mbewu zonse, ndiye pakani zamkati pa grater ndi.
• Tiweramitse ndi kusema mwachangu ang'onoang'ono mu masamba mafuta. Pamene browned, kuwonjezera kwa iwo kaloti grated ndi bowa akanadulidwa.
• Thirani mu poto, kuwonjezera msuzi soya ndi zonunkhira kulawa.
• A maminiti pang'ono kenaka mankhwala zukini (kumbukirani Finyani madzi owonjezera).
• Simmer masamba ndi bowa wina mphindi zisanu kapena zisanu ndi ziwiri.
• Ikani yomalizidwa mankhwala mu mbale ya blender ndi pogaya iwo mpaka yosalala.
• Sakanizani phala ndi zonona tchizi.

Kudzaza kwa tartlets ndi canapés anakonza.

Pate chanterelle

Onunkhira bowa nkhalango ndi kukoma makamaka. Ngati inu kuchitika kwa oyimba mu nkhalango chanterelle dengu, ndiye kuphika iwo zokometsera wathu.

The zikuchokera phala la:

• Bowa - magalamu 500.
• Anyezi - chidutswa chimodzi.
• Mafuta - supuni awiri.
• Thyme - nthambi anayi.
• Kirimu (mafuta) - 150 ml.
• Batala - magalamu 50.
• Adyo - mmodzi kapena awiri cloves.
• Black tsabola - kotala supuni.
• Salt - theka la supuni ya tiyi.

Kodi kuphika bowa Pate kunyumba? Chinsinsi zakudya zokoma kuwerenga pansipa:

• Chanterelles ayenera bwinobwino osambitsidwa, kenako kuyeretsa.
• Anyezi kusema mphete theka ndi kuwaza adyo. Mwachangu mankhwala mu masamba mafuta, ndi kumapeto kuwonjezera thyme.
• Ikani bowa mu Frying chiwaya ndi mwachangu mpaka kuphika.
• Chotsani timphukira ndi kutsanulira kirimu wa mankhwala.
• Pamene madzi wakhala chamunthuyo, kuloza bowa mu chakudya purosesa mbale ndi kuwaza.

Mbale anamaliza chinali pa gome, kufalitsa mkate kapena mkate.

Pate bowa, paprika ndi mazira

Kwa mbale wosakhwima mungagwiritse ntchito bowa aliyense, koma tsabola ayenera kukhala yowutsa mudyo ndi okoma.

mankhwala:

• Anayi cloves wa adyo.
• anyezi awiri.
• Gulu la katsabola.
• magalamu 500 bowa.
• karoti wina.
• Awiri lalikulu tsabola.
• magalamu 50 a mafuta wowawasa kirimu.
• Awiri nkhuku mazira.
• Black tsabola.
• Masamba mafuta.
• Salt.

Kodi kuphika bowa Pate? Malangizo zambiri, werengani apa:

• Osambitsidwa ndi katungulume bowa, kuwiritsa mpaka wachifundo. Pambuyo kuti ayenera kuziziritsa ndi finely kuwaza.
• Pa tsabola, kuchotsa phesi ndi mbewu ndi dayisi thupi.
• Anyezi Komanso kusema cubes ndi kaloti kabati.
• Mwachangu ndi bowa Frying poto pamodzi ndi anyezi ndi adyo. Kuwonjezera zakudya izi zakonzedwa ndi amadyera akanadulidwa. Zamgululi ndi mchere ndi nyengo ndi tsabola.
• bowa simmer ndi masamba pansi chivindikiro ndi kutsekedwa.
• Wiritsani mazira ndi kabati.
• Kuwaza ndi bowa ndi masamba blender, kuwonjezera pa wowawasa kirimu ndi mazira.

Pate kutumikira crackers mchere, chakudya ndi masamba kudula.

Bowa Pate kwa dzinja. Chinsinsi ndi losavuta

Kwa mbale, inu mukhoza kutenga bowa aliyense nyama kapena bowa. Ifeyo, tidzagwiritsa ntchito mitundu yonse.

Koyenera zosakaniza:

• White bowa - magalamu 800.
• Bowa - magalamu 800.
• anyezi awiri.
• Salt kulawa.

ife bowa Pate kwa dzinja kukonzekera motere:

• Bowa ndi bowa porcini woyera, kusema magawo ndipo mwachangu mu masamba mafuta.
• Payokha, mwachangu ndi akanadulidwa anyezi theka mphete.
• Lumikizani mankhwala, mudzaze iwo ndi madzi ndi simmer mpaka evaporation wathunthu wa madzi.
• Ndi blender ndi kuwaza bowa puree, ndipo onjezerani thereto ndi mchere ndi zonunkhira.

Kufalitsa phala pa mitsuko woyera ndi samatenthetsa Mphindi 10, kenako falitsani mpaka lids. Bowa Pate akhoza kudyedwa yomweyo, kapena kusiya kuti sitolo pa malo ozizira.

Pate uchi agaric

Izi mbale zokoma angagwiritsidwe ntchito ngati mbale mbali kapena monga kudzazidwa kwa masangweji.

zosakaniza:

• Bowa - magalamu 500.
• Atatu mababu.
• kaloti awiri.
• maapulo awiri.
• Atatu cloves wa adyo.
• Gulu la atsopano zitsamba.
• Asanu supuni ya masamba mafuta.
• Mchere, Bay tsamba ndi tsabola kulawa.

Bowa Pate ndi kuphika kwambiri chabe:

• Kuti tiyambepo muyenera kusambitsana bowa ndi kugwira.
• Wiritsani mu mchere madzi ndi tsabola kapena leafs.
• Ikani bowa mu colander ndi tiyeni kukhala kwa kanthawi.
• Tiweramitse woyera, kusema mphete theka ndi mwachangu mu masamba mafuta.
• Mowirikiza kaloti grated ndi maapulo ndi zitsamba akanadulidwa adyo.
• Pochitika bowa mwa nyama chopukusira ndi kusakaniza ndi ndiwo zamasamba.
• Sauté kukonzekera zakudya pa moto wochepa, anaphimba.

Ikani phala mu mitsuko ndi kulitumiza ilo kwa yosungirako mu firiji kapena mufiriji. Komanso, mankhwala akhoza adagulung'undisa ndi kumuyika pamaso yozizira mu mdima.

Pate zouma bowa

Chinsinsi wathu adzakuthandizani kukonzekera chakudya mumaikonda nthawi iliyonse pachaka.

zosakaniza:

• magalamu 100 bowa zouma.
• Anyezi.
• karoti wina.
• A clove wa adyo.
• dzira limodzi.
• supuni awiri a mafuta masamba.
• A supuni ndi azitona mayonesi.
• Pepper ndi mchere.

Chinsinsi phala:

• Bowa kuika mu madzi ofunda, yophika kwa ola limodzi.
• Kukhetsa. Bowa kusamba ndi finely kuwaza.
• Dzira chithupsa.
• Anyezi ndi adyo ndi woyera, ndiye kuwaza.
• Mwachangu mu masamba mafuta, masamba, ndipo onjezerani kuti bowa ndi.
• Ikani chakudya m'mbale blender. Palinso kutumiza akanadulidwa dzira, mchere ndi tsabola.
• Kuwaza zosakaniza, kuwonjezera iwo mayonesi ndi mchere ndi tsabola.

mbale angathe kutumikira yomweyo pa tebulo.

Wild Bowa Pate

Great zokhwasula-khwasula kuti akhoza kudyedwa pa masiku kudya. Kukonzekera ndi lophweka ndi dongosolo lonse sadzatenga inu kuposa ola.

Koyenera zosakaniza:

• anyezi awiri.
• kilogalamu imodzi ya bowa (mukhoza kutenga mitundu yochepa).
• A pang'ono masamba mafuta.
• Mchere ndi tsabola.
• 50 ml ya vinyo youma.
• Supuni thyme.

Chinsinsi onunkhira ndi chokoma mbale ndi lophweka:

• Sambani ndi Pat ziume bowa ndi.
• Anyezi kusema cubes yaing'ono, ndiye mwachangu mpaka golide bulauni.
• Bowa kuwaza ndi kulitumiza ilo kwa poto. Add mchere, zonunkhira ndi thyme.
• Thirani vinyo chakudya, kuphimba iwo ndi chivindikiro ndi simmer mpaka yophika pa moto wochepa.
• bowa wokonzeka kuwaza ndi blender.

Patsogolo ntchito phala refrigerate kwa maola angapo.

Tikukhulupirira kuti akhala akugwira maphikidwe kuti ife kusonkhanitsa m'nkhani ino. Cook nawo chokoma ndi raduyte pafupi zachilendo appetizers, masangweji atsimikize ndi garnishes onunkhira.