Traditional zakudya. Chinsinsi kudya mkate kunyumba

Woonda, onunkhira, chokoma kwambiri ndi wathanzi Chiameniya lavash - mbale wakale kwambiri. Ndipo chotchuka kwambiri lero. Ndi chilengedwe monga oyenera pafupifupi mankhwala, mukhoza kuphika zosiyanasiyana chakudya molumikizana ndi iyo. Ndipo mkate uwu kum'maŵa akhoza kudyedwa monga choncho, savoring chidutswa chirichonse cha izo.

mitanda Chiameniya kuwawonetsera okha nthawi yambiri ndondomeko ndipo amafuna potsatira kwambiri luso makamaka. Chinthu chachikulu kuti adzafunika - ndi dongo uvuni-tonyr amene makoma ndi kuphika mikate woonda. N'zochititsa chidwi kuti kudya mkate kusungidwa kwa miyezi isanu ndi umodzi boma zouma. Kubwezeretsa keke ayenera sprayed ndi madzi ndi chikuto ndi chopukutira. Pambuyo theka la ola n'zotheka ntchito - amakhala zofewa kwambiri.

mafani ambiri a zakudya East kuyang'ana kudya Chinsinsi kunyumba. Ena oyang'anira zophika amakhulupirira kuti zokoma zitha kukhala mkate umodzi, womwe wapangidwa ndi miyambo yonse ndi kumanunkha utsi kuchokera pa moto. Chirichonse chimene icho chinali, koma malingana ngati inu yesetsani kukonzekera mkate chilengedwe kunyumba, sangathe kunena chimodzi kapena chimzake.

Chinsinsi kudya mkate kunyumba

Cook mkate kalelo angakhale mu nyumba mzinda. Pali njira zambiri. Ife kupereka awiri Mabaibulo a zikuchokera chokoma mitanda savory.

Chinsinsi № 1

Muyenera:

• makapu atatu a ufa;
• kapu ya madzi ofunda;
• supuni youma yisiti;
• supuni mchere;
• theka la supuni ya tiyi ya shuga;
• supuni ya masamba mafuta.

Kuyambira zosakaniza izi ena zikondamoyo chachikulu.

Chinsinsi № 2

Kuposa Chinsinsi wosavuta kudya mkate kunyumba amafuna mankhwala ochepa. Tengani kapu imodzi ya madzi ofunda, akuyambitsa iye supuni ya tiyi ya mchere, kuwonjezera amsupuni pang'onopang'ono vymeshivaya, makapu awiri kapena atatu a ufa.

kukonzekera

Choncho, Chinsinsi asanaganize. Tengani mbale kwambiri, zomwe kutsanulira madzi, kuwonjezera shuga ndi yisiti. Pamene yisiti kusungunula, kuwonjezera mchere, mafuta ndi ufa. Uukande mpaka ndiye, kufikira izo zitakhala zotanuka, zofewa osatinso n'kudziphatika kwa manja. Komanso mtanda analandira mtanda lagawidwa ndi gawo (malingana poto awiri anu). Kwa mbale zing'onozing'ono ayenera kugawidwa mu zidutswa khumi. Mipira kusiya chopukutira kapena gwiritsitsani filimu kwa mphindi khumi ndi zisanu ndi ziwiri. Pamene nthawi kuphika wabwera, kuti preheat mkulu kutentha youma poto, mpukutu mkate wa 1-2 mamilimita wandiweyani, ndipo sanachedwe mwachangu (pafupi twente masekondi mbali iliyonse). The mtanda akhoza anakakamizidwa pansi pa Frying poto kuti mwachangu izo wogawana. Kuphika nthawi zifunike empirically, chifukwa inu mosavuta overdo mkate, umene zidzakhala lolimba ndiponso youma. Chenjezo, ngati inu ntchito kudya Chinsinsi kunyumba No. 2, poto ayenera afewetsedwa ndi mafuta pang'ono. pitas wokonzeka ayenera kuwaza ndi madzi ndi kuika mu mulu bwino. Choncho iwo ogwirizana, kuloza zopukutira m'manja zimapezeka awo kapena mathawulo. Mukhozanso kuphika mkate mu uvuni, koma muyenera kucheza nthawi zambiri.

Pomaliza

Monga tanenera poyamba, mukhoza kuphika kwambiri zakudya zosiyanasiyana zochokera kudya mkate. Ndipo anatchuka chifukwa zakudya kum'maŵa, maphikidwe ndi chithunzi chitsimikiziro. Yesani kukulunga keke kuchotsedwa kutentha kebab ndipo dikirani miniti kapena awiri kuti kudya mkate ankawaviika timadziti nyama. Kapena falitsani izo falitsani ndi kuika mu kumadzazidwa osiyana - tchizi, nsomba, nyama, masamba. Musaiwale za shawarma ndi kuwomba mkate ndi kudya mkate mkati.

Bon chakudya!