Bright rube "Campari". Ndi chiyani icho - ndi elixir kapena mowa?

mowa iliyonse - wotsekemera ndi amphamvu mowa chakumwa amene amapangidwa zokhalamo mabulosi ndi zipatso timadziti ndi Kuwonjezera akupanga zitsamba, zonunkhira ndi mizu, ndi mowa kupanga mu osiyanasiyana 15-40%.

Ngakhale Ulaya m'zaka za m'ma XI, Chimonko ambiri ankachita pophikira ndi zitsamba ndi zonunkhira elixir kuti akuchiritsa matenda ambiri ndipo amathandiza kulimbitsa chonse cha thupi. The zikuchokera lenileni la zigawo ndi kwake zonse zobisika, zomwe sichinayambe kuwuluridwa mpaka tsopano.

Bright rube "Campari" Kodi izi - ndi elixir kapena mowa? The chakumwa, amene analengedwa pa maziko a zipatso ndi zitsamba zonunkhira mu XIX atumwi ku Italy, Gaspar Campari anali kulawa zowawa, chakuya ofiira ndi amazipanga onunkhira. M'mawu ena, mowa amatanthauza "kuwawa" - chakumwa chowawa, ndipo vermouth.

Choledzeretsa "Campari" mu kapangidwe kake lili zigawo zingapo, amene ali pa aziphatikiza mwaluso amapereka zotsatira zodabwitsa. Chinsinsi si kuwuluridwa, koma pa maziko, ndithudi, ndi zipatso zipatso, zitsamba zonunkhira, shuga madzi ndi utoto. Malinga ndi akatswiri mu mowa wotsekemera Chinsinsi tichipeza zosakaniza forte kuti makumi asanu ndi awiri.

Flavored kumwa ndi kukoma zokometsera zowawa ndi woyengeka fungo - "Campari". Kodi izo - ndi elixir? Ngakhale makolo a liqueurs ano kwenikweni anali katundu zozizwitsa, zakumwa zimenezi kusewera lero yekha kuchiritsa udindo. Tili ndi chidwi makamaka fungo zawo zenizeni ndi kukoma, osati achire katundu. Nthawi zambiri ali kwambiri vkusoobrazuyuschim pophika kwa cocktails.

Zofewa kumwa kulawa, mphamvu ndi madigiri 20-28, ntchito mu mawonekedwe woyera. Mumadziwika ndi cocktails zokoma, amene potsatsa ntchito "Campari". Kodi tingachipeze powerenga mowa wopatsitsa njala, amati connoisseurs zonsezi chakumwa otsika mowa. Choledzeretsa anawonjezera kuti ena ndiwo zochuluka mchere, kuwapatsa kukoma. Palinso mtundu wake mu mawonekedwe a "Campari koloko" mpanda wolimba ndi madigiri saposa 10.

Ngati tebulo akadandaule "Campari", mmene kumwa chakumwa chokoma? Monga brandies, liqueurs ambiri aperekedwe ku gome kumapeto kwa madzulo, kudya kapena pamaso pa Kutumikira khofi chachiwiri.

Njira yotchuka kwambiri kudya mowa - kumwa ndi ayezi. Ndi amphamvu ndi owawa, koma mukhoza kumva kukoma onse. Mukhoza "Campari" sitimadzipereka madzi lalanje.

gourmets woona mizimu amakonda kugwiritsa ntchito kwa "Campari" cocktails. Kuti ndi chisankho chabwino, mfundo zotsatirazi: ofotokoza analenga nambala yaikulu cocktails. Mowa wasanduka chakumwa chofunika kwa kapamwamba kunyumba, ndipo palibe phokoso achinyamata chipani sukupita popanda izo.

Pakati pa cocktails wotchuka anakonza pa maziko a mowa, izo angatchedwe zophweka kwambiri, powerenga «Campari pa miyala», kuphikira kuti sayenera kuyambitsa chilichonse. Zofunikira mu kapu ndi cubes ochepa ayezi kuwonjezera "Campari". Ndipo komabe, kumwa ndi kusangalala!

Ngati inu kusakaniza 2 mbali lalanje madzi ndi 1 mbali mowa, kupeza malo omwera "Garibaldi." Ndipo ngati inu kusakaniza gawo limodzi la "Campari" koloko ndi vermouth "Cinzano rosso", kukoma ndi "American." M'malo mwa "US" koloko jini - ndipo muli okonzeka 'Nigroni ".

Mukhoza kumwa mowa vodika mwa kusakaniza gawo 1 lililonse chakumwa kapena jini, kutenga 1 mbali 2 mbali jini "Campari". Flight wa zapamwamba kupereka kukoma zosaneneka za kumwa, zomwe mungathe amasangalala.