"Bulmeni" Ichi nchiyani? Kufotokozera ndi Kaonekedwe

mankhwala theka-yomalizidwa akhala mbali ya moyo wathu. Simufunikanso wapadera zophikira talente kuphunzira mmene kuphika zakudya kwa iwo. Today pali mankhwala atsopano pa maalumali - "Bulmeni". Ndi chiyani icho, chimene chinamupanga iwo kudya, komanso kapangidwe ndi ogula ndemanga akuuzeni zochuluka. Werengani nkhani!

"Bulmeni" Ichi nchiyani?

Kuti ndi ravioli, tikudziwa kuchokera ku ubwana. mbale ndi mmodzi wa anthu otchuka mu mabanja ambiri. Stuffing, zobisika mu mtanda mkate, yophika mu mchere madzi - ndicho chinsinsi chonse cha mankhwala. Tsopano "Bulmeni" Tingaone m'masitolo. Wopanga mbale (dziko) - Russia. Kodi iwo amasiyana pelmeshek mwachizolowezi? Ndipotu, pafupifupi chilichonse. Mtundu uwu wa malonda chiwembu. Komabe, kusiyana pakati pa iwo awonongedwa.

Dzina la mbale analandira zikomo chakuti mwa aliyense "bulmeshki 'anaumbidwa pa kuphika msuzi. Chifukwa chiyani iye motere sitepe ya kukonzekera? Yankho lake ndi losavuta: mtanda mu dumplings awa ndi wandiweyani kwambiri, koma nthawi yomweyo wosakhwima. Iwo salola madzimadzi kuyenda, moti kuwira mkati.

Pamene muyamba kuzidya, mudzaona mmene iwo ali yowutsa mudyo, zotanuka, koma pa nthawi yomweyo konse zovuta.

Mlengi umabala "Bulmeni" ndi ng'ombe ndi nkhumba. Pakuti gourmets pali njira yapadera: ndi batala. Malinga malonda, izo uli mkati lililonse ravioli.

mankhwala amapangidwa malinga ndi luso Lachiwiri. Mwatsoka, izo si apamwamba gulu m'kalasi B. Koma si moyipa: ngati mankhwala theka-yomalizidwa ayenera mulibe nyama zosakwana 70%.

Kalori ravioli wotsika: 252 kcal.

kapangidwe

zosakaniza zonse aphatikizidwa mankhwala zalembedwa pa ma CD. Tiyeni kuphunzira kuti tipeze chimene ndi "Bulmeni". Zikuchokera wokongola wamakhalidwe:

• Ufa. Ndine wokondwa kuti kalasi apamwamba, kutanthauza kuti mtanda ndi zokoma.
• Nyama. Monga ulamuliro, ndi ng'ombe kapena nkhumba. Anachita stuffing, ndilo maziko a ravioli.
• Madzi. Anawonjezera kuti ufa kupanga mtanda.
• Nkhuku. Ndi zosadabwitsa kuti pa mbali yakutsogolo kwa phukusi silinenapo za nkhuku, amene m'gulu zikuchokera awo.
• Soya. Izi ndi masamba mapuloteni, zomwe kawirikawiri anawonjezera kuwonjezera kulemera kwa nyama.
• Anyezi ndi tsabola wakuda. Iwo anapereka mbale kukoma chosiyana.
• Dzira ndi mkaka. Pangani mtanda zofewa, koma pa nthawi yomweyo amalola kukhala wandiweyani.

Tsopano zinaonekeratu zimene anapanga "Bulmeni". Kodi mbale? Tinganene: pambuyo pa zonse, ali alipidwa dumplings. Ndi kusiyana kuti uli mkati msuzi.

mawu wogula ndi

ravioli Cheap ndi mutu namuyesa "Bulmeni" filimuyo losanganikirana. Kukumana khalidwe pafupifupi onse ayesedwa ndithu. Stuffing kwenikweni ndithu zokoma ndi zofewa mtanda. Pafupifupi onse chidwi funso mmene panali dumplings msuzi mkati.

Ogula amati palibe chinsinsi kumeneko: uliwonse kutumikira wa stuffing anawonjezera chidutswa cha ayezi kuti chimasungunula pamene usavutike.

Ena amanena kuti katundu zikuoneka chifukwa mafuta nkhumba. Mfundo zimenezi iliyonse ya view ali ndi ufulu kulibe.

Yophika dumplings msanga: pambuyo madzi otentha pamafunika kusakaniza pasanathe mphindi zisanu. Ndi awo mwayi undoubted.

Ubwino ndi kuonetsetsa mtengo otsika awo. M'masitolo ambiri unyolo zikhoza kugulidwa kwa rubles 60 okha pa paketi pang'ono kuposa magalamu anayi.

Mtundu wa ravioli aang'ono ndi zaukhondo. Mosiyana ndi ena ambiri, iwo pafupifupi sasintha pa kuphika ndi kukhala laling'ono.

Ena amene amati kukoma mince "bulmenyah" si nyama. Akukhulupirira kuti zimatheka powonjezera awo zikuchokera ufa soya. Izo zimapangitsa mincemeat porous, mpweya, amene ayenera kukhala mu dumpling anapanga nyama achilengedwe.

Mafuta, unanenedwa ndi Mlengi malonda, si m'gulu zikuchokera awo. Komabe, zikhoza zidzawonjezedwa kwa mankhwala kale yophika.

chifukwa

Tinkaphunzira zoduliratu ano amatchedwa "Bulmeni". Chimene icho chiri, si chinsinsi. Kuti adzimvera, tiyeni zoona, ndi dumplings mwachizolowezi, zomwe zili mkati msuzi. Malinga ndi ndemanga makasitomala, iwo wabwino, koma sizinali zolakwika zake. Kudya chakudya ndi batala, wowawasa kirimu kapena tchizi grated, inu mwina zidzakwaniritsidwa.