Bwanji Mng'oma wa dziwe nsomba ndi manja awo. ulimi nsomba m'mayiwewa kuchokera A mpaka Z

Pond, ngakhale ang'ono, m'dera la dziko lake ndikanafunira ambiri. A dziwe ang'ono angathe osati kulenga microclimate wangwiro pafupi ndi nyumba ndipo zosiyanasiyana mitunda. Nthawi zambiri, komanso amakhala kupeza ndalama. Zonse muyenera kuchita - kupanga dziwe nsomba. ntchito ndi osiyanasiyana kwambiri, koma ngati muli ndi chilakolako kudziwa zina ndi doable ndithu.

Pati?

Choyamba m'pofunika kudziwa mawonekedwe ndi kukula kwa tsogolo la dziwe. Inu mukhoza anakonza yozungulira lalikulu Optionally, chowulungika, etc. dziwe. Kupambana ngati mlandu, monga ulimi wa nsomba kumadalira osati pa mawonekedwe ndi kukula kwa dziwe. Ziyenera adzanyamula kukumbukira kuti ang'onoang'ono buku la mita imodzi ndi khumi ndi mu nkhani iyi ndi zosavomerezeka mwamtheradi. Ikuluikulu dziwe, liwiro izo chidzakula anyamata ndi kosavuta zidzakhala azimusamalira. Njira imatengedwa dziwe kwa kukula nsomba za 25-50 mamita ^2.

dziwe chipangizo. malamulo lofunika

Pamene chipangizo cha posungira ayenera ena a malangizo a alimi nsomba nazo. Izi zingathandize ndondomeko kulima ndi zambiri zosavuta. Bwino kuswana nsomba kungakupatseni kokha ngati ikuchitika angapo mikhalidwe.

1. Bwino anasankha phunziroli pansi.
2. Anakonza pansi pa mtunda kovuta. madera osaya ayenera Njira ndi zakuya.
3. Kusankha malo abwino kwa kwambiri dziwe.

Kodi kusankha malo abwino

Nsomba dziwe kudziwa kumasulira kugwira malo lotseguka. Pankhaniyi, ndi bwino ngati tsiku lina gawo lake lidzadzala, ndi ena mu mthunzi. M'pofunikanso kuona kuti pafupi atangochimwa posungira sanakule zitsamba ndi mitengo. chakuti mizu ozama mu madzi, onetsetsani kuti ayambe kuchititsa ndondomeko ya kuvunda, amene ali kungasokoneze kunenepa nsomba. Komanso, nthawi zonse akuyandama padziko madzi lawola masamba si azikongoletsa dziwe.

Posankha malo tsogolo la dziwe ayenera kutengedwa ngati mphindi zofunika ngati mwayi kutenga katundu wa magetsi. Imathandiza pokonzekera chipangizo aeration mu nthawi yozizira.

Zosiyanasiyana mayiwe nsomba

Choncho, wasankha mukufuna kupanga dziwe. Kuswana nsomba adzakhala bwino pokhapokha ngati muyenera kuganizira zonse ayamikira pamwambapa. Tsopano muyenera kusankha njira yomwe ndi dziwe. Pakali pano, pali mitundu ingapo mayiwe oyenera kuswana nsomba.

1. Ndi m'munsi konkire. An zida za mosungiramo cha Kuvuta osiyana. Komabe, zotsatira kungakupatseni kukhala cholimba.
2. Pond pulasitiki. Oyenera makamaka kwa kuswana nsomba yokongola komanso kukula kwa posungira yochepa.
3. Pond anakonza ntchito PVC filimu. Zimakhala wa mawonekedwe aliwonse okhala okwanira. Komabe, filimuyi moyo okha kwa zaka 10-TH.
4. Unlined dziwe. chimake ndi abwino malo ndi mkulu mlingo pansi. Pansi ndi makoma mu nkhani iyi, TACHIMATA ndi dongo ndipo wazunguliridwa ndi kuwaika.

Nthawi zambiri, pa dzinja kanyumba zawo zoti dziwe konkire nsomba.

masiteji chipangizo konkire dziwe

Anasankha malo chizindikiro kunja contours ya mosungiramo m'tsogolo, ntchito zitalizitali ndi chingwe. Kenako, chitani pa ntchito yomanga ku kuya zinafunika (kuya kwa dziwe kuphatikiza makulidwe konkire). Zipupa zam'mbali anapanga okonda (ngodya 20 °). Nthaka pansi pa dzenje mosamala tamped. Zikatero, ngati zofewa kwambiri, muyenera kuchita ndi mtima zina za makhalidwe a. Yotsirizira amadziwikanso tamped ndi ataphimbidwa ndi wosanjikiza mchenga.

Pakuti kuthira osakaniza konkire atengedwa mu chiwerengero cha 1 * 3 (* simenti filler). Pa pansi pa midadada matabwa, anapereka ndi mauna a waya wa 3-4 mamilimita awiri (onani sitepe 30). Komanso enclose chubu mu malo amenewo kumene kudzakhala mabowo kwa inflow ndi madzi ndi pansi ladzala ndi konkire.

Pambuyo ikamauma zonse, chitani kukhazikitsa shuttering makoma. Iwo akhoza chopangidwa kuchokera ku matabwa wamba. Konkire mix kuika zigawo za 10 cm ndi mosamala tamped. Choncho n'zotheka kupeza cholimba kwambiri nsomba dziwe mawonekedwe aliwonse, kukula ndi kuya.

Formwork amachotsedwa pambuyo pafupifupi milungu iwiri. Mbali ndi pansi pa dziwe kwenikweni podshtukaturivayut. Chifukwa chaichi, osakaniza konkire mu chiwerengero cha 1 * 3. The makulidwe a pulasitala pa nthawi yomweyo akhale za 2.5 cm. Akatswiri zikusonyeza kuwonjezera njira yapadera kumatira zowonjezera. Izi kuonjezera moyo utumiki wa pansi dziwe ndi mpanda.

ulimi nsomba mchere. mwachidule

Bwino kuswana nsomba dziwe holideyo, monga mwa wina aliyense, zimadalira kwenikweni pa muyezo monga khalidwe madzi. The chizindikiro chofunika kwambiri zikhoza kuonedwa kuti kuchuluka kwa mpweya kusungunuka mmenemo. akusowa ake kumawachititsa kuti kukatseka kukula kwa nsomba, kapena ngakhale ku imfa yake. Mpweya akhoza anakhala mu ndondomeko kuwonongeka. Choncho n'kofunika kwambiri nthawi kuyeretsa dziwe matenda awowo. Komanso, ayenera kupezeka mu wapadera. sitolo aerator lolingana mphamvu kukula dziwe.

Komanso moyo wabwino wa nsomba chofunika osiyanasiyana mchere - chitsulo, asafe ndi phosphorous mankhwala, potaziyamu ndi calcium salt, etc. Yofunika ndi tinganene kuti chizindikiro monga madzi a acidity. Chifukwa mitundu yambiri ya nsomba abwino ndale anachita (pH 7).

Kuyambira nsomba mu dziwe

Choncho, kupanga dziwe nsomba, ife tinapeza. Siteji yotsatira - Launch ake. Kumene, pambuyo pansi pa dziwe kudzala zomera za m'madzi muyenera. Iwo akhoza kukhala gwero zina oxygen. Madzi udzathiridwa mu nkhokwe kwa nthawi yoyamba, ayenera kuyima pamenepo kwa mwezi umodzi. Panthawi imeneyi, pa makoma ndi pansi pa fanizo la matope zachilengedwe ndi zomera mizu. Atamuimika madzi chatsanulidwa ndi kukhuta latsopano. Nsomba dziwe kuyamba pang'onopang'ono, kuyambira palibe zoposa zitatu kapena zinayi anthu. Kodi ndi bwino mu kasupe, kuyembekezera, pamene kutentha madzi ukufika pafupifupi ° 25.

Kodi nsomba ndi bwino chomera mu dziwe wakunja kwatawuni

Kuswana dziwe holide ungakhale nsomba lotsatira.

1. Walleye. M'chaka, anyamata kufika kutalika 30 cm. Nsomba Ichi ndi wosusuka kwambiri. Pamene kukula nsomba ku instar muyenera zidutswa 300 mwachangu nsomba zina.
2. Nsomba. Kwambiri nsomba wodzichepetsa kudyetsa okha nthawi masana.
3. Choncho,. Ndi dziwe wake kukula zambiri zimakhala nsomba yaing'ono amene adza kwa chakudya - yowawitsa, stickleback, etc.
4. Gobies ndi ruffs. Ndithu oyenera nsomba dziwe mu dziko.

Onse a mitundu awa kupulumuka mu dziwe laling'ono, ndipo ngakhale kuchulukana mu izo. Komabe, nthawi zambiri mu amatunga wakunja kwatawuni ndithu ndi carp, tench ndi carp. Awa ndi wodzichepetsa, osati njala kwambiri ndipo mofulumira kukula nsomba. Kuti mudziwe bwino kuwasamalira, ndipo tidzakambirana ina.

kuswana Lin

Lin - nsomba amangokhala ndi ndithu angathe alipo mu madzi zili otsika kwambiri oxygen. Chifukwa kuswana bwino ndi kulera dziwe ndi mozama kokwanira wa mita imodzi ndi kukula kwa 3 x 10 m. Pankhani ya mzere kungakhale kothandiza kwambiri kuganizira njira yachiwiri. Ikuluikulu m'dera dziwe, mothamanga achinyamata adzakhala kunenepa. nsomba amalima mofulumira kwambiri. Kale kwa chaka chachiwiri cha moyo kupeza malo mu 150-180 wakuti Koma si vuto la kugwilizana ndi zinthu zonse chofunika kwa kuswana. Tench pofuna kukula mu dziko ayenera kudziwa kuti nsomba amakonda madzi ofunda. Mu madzi bwino kutenthetsa izo zikukula mofulumira kwambiri.

Nsomba ulimi mu amatunga, kuphatikizapo tench, akuyamba ndi masankhidwe a opanga. Akuthamanga mu dziwe zachitika m'chaka. Pakuti dziwe laling'ono udzakhala wokwanira akazi woyamba ndi amuna 2-3. Ling spawning kumayambira mochedwa May - oyambirira June.

Anaonekera mu dziwe mwachangu ayenera kudyetsedwa. Izi angagwiritsidwe ntchito zinyansi tirigu, ndipo mbewu za udzu. Komanso, tench kudyetsedwa ndi chisakanizo cha masamba, minced. Chifukwa chaichi bwino zoyenera Beets, mbatata ndi kaloti. Mukhozanso ntchito chakudya. mitundu ya chakudya nthawi zonse ndi malo apadera, mu madzi ochepa. Mu dziwe nsomba zina mwamsanga amakhala wauve ndi silted. Pakuti kugwira madzi tench ku posungira adzafunika chatsanulidwa. nsomba amakonda kukumba mu matope, makamaka m'dzinja, mu masiku ozizira. Choncho, kutchera misampha ziyenera kuchitika monga pafupi mukhoza kukhala.

kuswana kwa carp wamba

Carp - ndi nsomba zimaŵetedwa ku amatunga zambiri zokwanira. Mbali kanukanu ndi mofulumira kunenepa ndi unpretentiousness. Kuti zotsatira zabwino pa dilution ndi koyenera kuona kuti mita imodzi lalikulu dziwe anali oposa awiri anthu, kapena bwino - wina. The momwe akadakwanitsira kutentha kwa madzi mu 24-26 c. ozizira kwambiri okhala carp sungakhale. Pa kutentha ° 12 angoima kudyetsa. Makamaka kwambiri thamanda la nsomba si zofunika. Wokwanira 1-1.5 m. Dyetsani carp akhoza chakudya, komanso nyemba ndi mbewu monga chimanga kamodzi kapena kawiri pa tsiku. Nsomba anayamba reflex wabwino, chakudya ayenera kuponyedwa mu malo omwewo.

kuswana carp

Kras - mwina kwambiri wodzichepetsa, koma zangochitika abwino kulima mu malo dziko, nsomba. Ngakhale mu dziwe ochepa akhoza kuthetsa nsomba makumi awiri (mpaka 300 g). Karasik kudyetsedwa chimodzimodzi monga carp ndi tench. Nthawi mu thupi la madzi, kuwonjezera zina chakudya, n'zotheka kutaya mpaka zidutswa za mkate.

Nthawi zambiri, eni nyumba zing'onozing'ono yotentha anamasulidwa mu nsomba dziwe wagwidwa nyanja ndi mitsinje. Pankhaniyi, muyenera kutsatira ulamuliro wina yosavuta. Ndi chofunika mwakufuna kutentha kwa madzi mu chidebe kuti, m'mene nsomba kusamutsidwa kwa kutentha madzi mu dziwe. phukusi limangolembedwa anaika mu dziwe ndi kudikira pang'ono.

Kuswana nsomba dziwe kakang'ono - ndi chidwi ndi opindulitsa. Ngati n'koyenera, kukonza dziwe nsomba ndi manja awo mu dziko likhale Karasik kapena carp akhoza kukhala mu nyengo chimodzi chokha. Wokonzeka dziwe ndithu kukhala weniweni "yosangalatsa" a m'dera wakunja kwatawuni.