Kukula ya parsley - Nsonga

Ya parsley lagawidwa mizu ndi tsamba. Magulu onsewa ali otchuka kwambiri ndi kusiyana kokha kukhala kuti muzu ntchito Nkhaka ndi soups masamba, ndi pepalalo makamaka anawonjezera kuti saladi, nsomba ndi mbale nyama monga condiment ndi. Masamba amadyera, nayenso, ndi lopotana ndiponso anthu wamba. Wotchuka kwambiri pakati truckers lopotana - chifukwa maonekedwe ake okongola ndi wambirimbiri misa wobiriwira. Kukula ya parsley zotheka ndi kunyumba, ndi minda kunyumba. Chifukwa wokhutira vitamini C, mafuta n'kofunika, carotene, ali ndi ubwino thupi ndi bwino kudya.

Time kubzala

Izi mtundu wa wobiriwira amatanthauza therere, kotero mbewu iye ali ndi ndalama zokwanira ang'ono ndi kumera 20 masiku. More mofulumira kumera chindiletsa n'kofunika mafuta, zimene pamapeto, amasunga kuthekera mphukira awo kwa chaka. Amadyera ndi chomera biennial Choncho, parsley kulima amatenga zaka ziwiri: M'chaka choyamba yaikulu pa mapangidwe rosettes wa masamba ndi mizu, ndipo lachiwiri - anayamba umatheka ndi maluwa. zomera ndi kukaniza wabwino kwa zinthu otsika kutentha, choncho n'zosavuta kulekerera frosts pansi digiri -9 C. ya parsley kukula mu nyengo yozizira si vuto lililonse. Ngakhale ndi zomera chisanu chivundikiro n'zosavuta kusamutsa yozizira, ndi pamene kasupe amabwera msanga kumasula masamba atsopano zinamera kale pa madigiri 3 pamwamba ziro. Mfundo n'kofunika kuti amadyera udzafunidwa kwambiri pa chinyezi nthaka ndi okwanira kuchuluka kwa kuwala, monga pamene nthaka akuyamba wetting mizu ya matenda.

Kumera ndi seeding

Kukula ya parsley mu zakutchire kupereka zotsatira zabwino pa oyera, chonde ndi lotayirira nthaka. Wandiweyani dongo kuwachititsa kusintha mtundu wa zomera ndi kuchepetsa zokolola. kukula wochuluka greenery kupereka feteleza organic, monga manyowa, zimene manyowa kapena kompositi, amene ayenera zidzawonjezedwa pa kukumba gawo za 5 makilogalamu pa 1 mita lalikulu. kufesa nthawi zimadaliranso kwambiri zokolola. Chifukwa chakuti nyemba zimere pang'onopang'ono ndipo ayenera ziwonjezeke nthaka chinyezi, ndi bwino kubzala mwansanga, pa chiyambi cha May kapena April. Ngati inu kutsalira ndi kubzalako, mbewu kugwera mu nthaka louma ndi kupereka ofooka ndi mphukira, ndipo ambiri mwa iwo sizingamere. Chimenecho ndicho capricious amadyera - parsley.

Kulima mbewu ndi kubzala akhoza kuchitika mu kasupe ndi yophukira. Pamene m'dzinja kufesa ndi bwino kusankha amenewa nthaka, zomwe si kupanga kutumphuka wandiweyani, ndipo palibe choopsa wosambitsa mbewu Sungunulani madzi. Ngakhale chiopsezo, m'dzinja kufesa, opangidwa pamaso pa isanayambike enieni a nyengo yozizira, adzakupatsani ndi mbewu oyambirira. Amadyera anali seeded m'mizere ndi cm pafupifupi 20 masentimita, ndi kuti mzere wa 4 masentimita. Pakuti mofulumira kumera wa mbewu akhoza ankawaviika madzi chodzala ndi masabata angapo. Pambuyo kuoneka majeremusi iwo anayikidwa mu nthaka kuti akuya pafupifupi 3 masentimita.

Care la mbande

Yoyenera kulima a parsley komanso zimadalira Kupalira yake. Ngati mulibe kuchita njirayi, zomera mwamphamvu elongated, pamene kuchotsa namsongole idzagwa pansi. Udzu ndi kumasula nthaka ayenera kangapo pa chilimwe. Pakufunika pa Kupalira ndi kupatulira kubala mphukira wakuda kwambiri, umatheka ndi chinang'ambika amagwiritsidwa ntchito mu chakudya.