Mbale wa nkhuku ndi bowa

Mbale wa nkhuku ndi bowa nthawi zonse okondedwa pa tebulo. Kawirikawiri kupeza munthu amene sakonda kuphatikiza zakudya izi chokoma ndi thanzi kwambiri. Pakuti yokonza zakudya izi, mukhoza pafupifupi mitundu iliyonse ya bowa, komabe ambiri a iwo ntchito bowa ndi.

Choncho, kuphika wamba nkhuku ndi bowa Mwachitsanzo, saladi wa m'mawere nkhuku, bowa, chinanazi ndi tchizi.

Pakuti saladi zofunika: lina lalikulu nkhuku, 3 mazira, 300 ga bowa 150 ga tchizi, 0,5 zitini za chinanazi zamzitini, anyezi ang'onoang'ono, chive 3 pang'ono mayonesi.

Saladi akuyamba ndi Frying bowa. Poyamba iwo kuchapidwa ndi kusema magawo. Magawo ayenera kuchita woonda kwambiri yokazinga bowa saladi akhale yowutsa mudyo. Bowa yokazinga mu mafuta. Chicken popanda khungu yophika ndi mchere pang'ono. Utakhazikika pansi fillets kusema cubes yaing'ono. Yophika mazira ndi zidutswa odulidwa. Tchizi, coarsely kabati bwino. Zamzitini chinanazi, poyamba anaika namsenza colander ndi, kudula zidutswa. Zonsezi chisanadze odulidwa ndi losanganikirana. Kuwonjezera adyo nkumukhapha mayonesi ndi kumupanga iye saladi kuvala. zosakaniza onse wosakaniza ndi solyatsya kulawa. saladi izi zikhoza chokongoletsedwa ndi atsopano zitsamba.

Mbale wa nkhuku ndi bowa ndi kuchuluka kwambiri. Ena mwa iwo ndi zazikulu zosiyanasiyana masikono, yophikidwa mu uvuni. mbale Izi zimaoneka chikondwerero kwambiri, kotero nkhuku mayina ndi bowa kuphika pa zochitika zapadera. Koma ngati mpukutu angathe kukonzekera ndi zambiri chifukwa kumva Chinsinsi ndi ndondomeko kuphika si nthawi yambiri.

Zosakaniza: 1 makilogalamu fillets, 2 mababu lalikulu, 0,5 makilogalamu woyera bowa (kapena), 80 ga tchizi, batala, walnuts akanadulidwa (a ochepa), adyo, kirimu wowawasa, mchere, zitsamba (parsley, katsabola) mpendadzuwa mafuta.

Anyezi, sliced theka mphete, yokazinga mu mafuta. Kuti izi Chinawonjezeka bowa finely akanadulidwa ndi Mphodza izo ikayamba mpaka evaporation madzi. Pambuyo kuti bowa ndi yokazinga mpaka golide bulauni. magawo fillet ndi atathamangitsidwa potero kupanga umodzi wosanjikiza woonda. kufalitsa pa thireyi ndi kum'mamatira filimu. Fillets mchere ndi tsabola. Iwo anathira wosweka adyo ndi kufalitsa wogawana pamwamba lonse. Plast acimbadzoza mafuta ndi kuloledwa marinate kwa maola 0.5. Wogawana kufalitsa pa fillets yokazinga bowa, grated tchizi, mtedza ndi akanadulidwa zitsamba atsopano.

Ndi filimu kupanga mayina omwe muvale ulusi pa m'litali lonse. Pereka kufalitsa kuzibweretsa pepala okonzeka kuphika, bwezerani ndi batala ndi kuphimba ndi zojambulazo. Kuphika mbale mu ng'anjo pa kutentha pafupifupi motere. Patatha mphindi 20, kuchotsa zojambulazo ndi mayina topaka wowawasa kirimu. Siyani mpukutu kwa mphindi zochepa mu uvuni. Ndi yomalizidwa mayina kuchotsedwa ndi kudula ulusi mbali yake.

Mbale wa nkhuku ndi bowa wa French zakudya yodziwika ndi kukoma kwawo kudzikondweretsa ndi maina zosowa. Pali zingapo maphikidwe kwa mbale zimenezi, koma tiona chimodzi chokha. Pansipa ndi Chinsinsi cha nkhuku fricassee ndi bowa. Kwa mbale muyenera nkhuku - 1 makilogalamu, bowa - 500 G mchere, batala - 130 ga Garlic - 1 clove, mafuta - 50 ml, zitsamba, tsabola.

The mankhwala ndipo anatsuka nkhuku kudula mu zidutswa. Zidutswa za nkhuku yokazinga mu saucepan pa masamba mafuta. Mwachangu izo pa moto sing'anga. Ndi nkhuku yokazinga, 70 ga mafuta. Onse mchere ndi tsabola. Mu skillet ndi aposa ndi pang'ono madzi ndi mphodza nkhuku kwa mphindi 5. Konzekerani ndi sliced bowa yokazinga mu mafuta otsala mphindi 10. Bowa ake ali saucepan, ndiye onse chimatha kwa mphindi wina 15. mbale ndi mowolowa manja owazidwa zitsamba ndi wosweka adyo.