Icing pa makeke

Aliyense ali kukumbukira awo ubwana, wowala kung'anima kwake, limene palibe ayi, inde ndi kupereka kukumbukira obliging. Ndipo tsopano kunaoneka zithunzi za masiku amenewo pamene ine ndinali wokondwa mwana, wodala yatsopano chidole kapena katundu zokoma zophikidwa, yophika ndi chikondi mayi kapena aakazi. Kulawa sikutheka kuiwala, ndipo pambuyo sanaonetse zaka. Kodi kawirikawiri ndikondwera Moms ana masiku ano kukoma zofewa, okoma, makeke pakamwa-kuthirira amamwa? Koma izi siziri choncho kovuta, koma ngati muli ndi kuphika kudzazidwa kapena frosting kwa makeke, kukongoletsa ndi zipatso candied - amakondwera ana palibe malire, ndipo mayi anga, amene amatha kuphika zokhwasula-khwasula zoterozo adzakhala ngati mwana maphwando a Fairy.

Lero, ife osakambirana ndi maphikidwe kuphika, ndi kuphunzira kusankha icing pa makeke, chifukwa fudge chabwino chingathe ntchito zodabwitsa: izo zimapangitsa mitanda aliyense wokongola, chopatsa kukoma chikusowa, yaitali amakhala mwatsopano ndi masks ndi zolakwika zonse kupanga.

Kodi kupanga icing pa makeke?

Pomwepo kudziwa zimene yonse ya glazes kwambiri, tiona ambiri:

• Waukulu shuga wokoma a shuga yophika ndi madzi, zosakaniza atengedwa mu chiŵerengero cha 1: 0,75. Shuga uli kusungunuka ndi madzi otentha, analimbikitsa, mwayeretsa saucepan khoma kutsatira shuga chonyowa nsalu ndi kuika pa moto mkulu. Pambuyo otentha madzi kuchotsa thovu, kachiwiri napukuta khoma mbale, kuphimba ndi chivindikiro ndi chithupsa mpaka chitsanzo pa mpira zofewa. Kumapeto kwa madzi kuphika anawonjezera 5 madontho a citric acid pa 100 ga shuga. Kuyeza asidi zofunika chimodzimodzi pamene fondant owonjezera zoipa vzobetsya, ndi akusowa wa - zakristallizuetsya.
• Waukulu icing Kuphika Mikate mosavuta kwasanduka pinki, ichi kumapeto kwa kuphika, muyenera kuwonjezera supuni theka la ramu;
• Pakuti mapuloteni fondant icing shuga ndi kukwapulidwa ndi mapuloteni mu madzi osamba mphindi 5-7, ndiye amachotsedwa kutentha ndipo anapitiriza kumenya maminiti ena 7 pa 1 mapuloteni kutenga za munthu kotala chikho ufa shuga. The makeke yomalizidwa TACHIMATA ndi glaze pambuyo utakhazikika. zokongoletsa Iyi ndi oyenera mikate Isitala;
• Cup anawombera shuga anadzikhuthula mu mbale, kutsanulira yemweyo maola 2. L. mkaka, opaka mpaka boma mushy. Thirani mu osakaniza 2 h. L madzi, chimanga angagwiritsidwe ntchito kapena inert. Whisk mpaka osakaniza amapeza smoothness ndi kuwala. Pamene zikuchokera analandira ndi wandiweyani kwambiri, pamene whisking kuwonjezera madzi pang'ono kwambiri. Mukhoza kugwiritsa ntchito woyera bulashi, ndipo akhoza kugawidwa ndi mbale ndi kulocha ake utoto osiyana zakudya. The mankhwala wophikidwa ndi choviikidwa mu glaze kuphika kapena ntchito kwa burashi ake;
• Kuti apange vanila frosting galasi ayenera anawombera shuga wothira vanillin ndi 4 supuni Madzi otentha. The osakaniza acimbadzoza ndi spatula matabwa mpaka phala homogeneous;
• Mdima icing pa makeke (batala) amapangidwa shuga ndi 20% kirimu -x (ayenera kutenga galasi), 2 spoons lalikulu la ufa koko ndi 20 ga mafuta. zosakaniza zonse kotheratu pogaya mu misa wina ndi wiritsani mu saucepan kakang'ono pa moto wochepa kwambiri mpaka unakhuthala.

zokongoletsa choyambirira kuphika

Izo zikuwoneka kaso frosting kwa makeke mu mawonekedwe a masamba chokoleti. Kuti izi pulverized matailosi ochiritsira mdima chocolate, kupasuka ndi madzi ofunda ndi mkangano mu madzi osamba. Ndiye tengani masamba a zipatso kapena zipatso za zomera, n'zotheka ndi duwa chitsamba, kuchapa, kuwapukuta ndi nsalu TACHIMATA ndi chokoleti anasungunuka. Kamodzi chokoleti ndi ikamauma, kuchotsa masamba. zokongoletsa analandira mukhoza kukongoletsa mikate.

Anakwaniritsa kuyang'ana zipatso strawberries mu chocolate, iwo choviikidwa mu izo theka yokha, ndipo analola kukhetsa kufala owonjezera kutsanulira kumtunda zojambulazo lapansi. Iwo likukhalira ndi kukoma kwambiri palokha kapena kudzikondweretsa chokongoletsera katundu zophikidwa.