Casserole popanda dzira "tchizi": ena maphikidwe mwachindunji tebulo ana

Casserole popanda dzira "tchizi" - Chinsinsi kwambiri kwa ana aang'ono ndi chifuwa. Ofatsa mbale, wolemera mu kashiamu zachilengedwe, mwana wako adzakhala konda ndipo adzakhala chakudya chabwino kapena akamwe zoziziritsa kukhosi. Chinsinsi kungakhale zipatso zosiyanasiyana osiyana, kupanikizana, etc. M'nkhaniyi tiona apereke zitsanzo zochepa za kumadzazidwa amenewa.

Easy kuphika popanda mazira "tchizi"

Potumikira sing'anga-kakulidwe mbale muyenera:

• magalamu 400 kanyumba tchizi, nyumba yabwino;

• 3 tbsp. L. kefir yachibadwa mafuta zili;

• 4 tbsp. L. semolina;

• shuga kulawa;

• 3 maapulo kapena mapeyala kwa kudzazidwa ndi.

Kwa kanyumba makamaka zofewa, mukhoza mwadya mwa nyama chopukusira kapena pakani mu sefa. Pambuyo mix chifukwa misa ndi yogurt, kuwonjezera semolina ndi angapo supuni ya shuga. Sakanizani bwino. Apulo kapena peyala, kuyeretsa mbewu ndi zikopa, kusema magawo, ndi zipatso akhoza kuphikidwa mbatata yosenda, kudula iwo mu blender ndi. Kuwonjezera kwa tchizi kanyumba, akuyambitsa kachiwiri. Fomu, amene adzakonza ndi casserole popanda dzira "tchizi", mafuta ndi masamba mafuta, kuika zosakaniza ndi kuphika kwa theka la ola. Mwa njira, mbale izi zikhoza kutheka kwa banja Mwachitsanzo, mu kukatentha awiri kapena multivarka. ndondomeko komanso amatenga theka la ola. Tumikirani casserole ndi yogurt, wowawasa kirimu kapena ankakonda madzi chipatso mwana wanu. Mwa njira, mbale ndi kutikonda kwambiri akulu ambiri, koma ana casserole - mchere wapadera. Iye anali wotchuka kwambiri akamwe zoziziritsa kukhosi kumbuyo mu kindergartens Union.

Curd casserole popanda dzira: Chinsinsi ndi nthochi onunkhira

Kwa mbale kukonda mwana wanu, kutenga:

• muyeso umodzi wa tchizi;

• 2-3 tbsp. L. semolina ndi yofanana shuga;

• 1 lalikulu kucha nthochi.

Sakanizani kanyumba tchizi, shuga ndi semolina. Ngati misa kunapezeka kouma, kuwonjezera pang'ono wowawasa kirimu kapena yogurt. Monga takambirana kale, kuti casserole anali wofatsa kwambiri, palibe mbewu ndi aggregates, mwadya tchizi kudzera nyama chopukusira kapena pakani mu sefa. Kuwaza mu blender mpaka boma nthochi puree, kuwonjezera pophika chachikulu. Kuphimba mbale kuphika ndi zojambulazo, burashi ndi mafuta ndi malo kanyumba tchizi. Kuphika chifukwa Mphindi 30 kukonzekera, pambuyo Chikoka zochuluka mafuta kirimu pamwamba ndi kuika kumbuyo mu uvuni kwa mphindi 10. Casserole popanda dzira "tchizi" ndi nthochi puree ndi chokoma ndi kutentha ndi kuzizira. Nthawi zambiri anali ndi wowawasa kirimu. Komanso zokoma, ngati inu ntchito zipatso yogurt, madzi kapena compote. mbale akhoza chokongoletsedwa ndi mapichesi zam'chitini, chitumbuwa ndi zina zotero. E., Ngati mwana si matupi awo sagwirizana ndi iwo.

Classic kanyumba tchizi casserole (ndi chithunzi)

Koma akuluakulu n'zotheka pano chokonza Baibulo la mbale, tingachipeze powerenga, womwenso mazira, ndi mafuta, ndi zoumba. Konzani:

• muyeso umodzi wa tchizi;

• 2 nkhuku mazira;

• 100 ga shuga kapena ufa;

• 50 ml ya mkaka ndi batala (kusungunula);

• 50-70 ga zoumba;

• ndi vanila pang'ono ndi uzitsine mchere.

Ikani zosakaniza mu chosakanizira kapena blender ndi chikwapu mpaka yunifolomu. Muyenera misa amtengo wandiweyani. Ngati dryish, kuwonjezera pang'ono wowawasa kirimu. Pan burashi ndi batala, kuika zosakaniza kukwapulidwa ndi kuphika kwa mphindi 30-40. Pang'ono ozizira, mu nkhani iyi, mbale chifukwa simudzavutika kutuluka mawonekedwe. Kutumikira wowawasa kirimu, zipatso, ndi zina zina zilizonse kulawa. Ndikhulupirireni, osati wamkulu sadzapulumuka kusiya mwachidule kubwerera ku ubwana ndi kulawa chakudya, zomwe kawirikawiri kuphika mayi kapena aakazi.