Nyama mu vinyo: maphikidwe angapo

Kodi tebulo popanda nyama? Chakudya kuchokera izo nthawizonse mu mtima. Pokhapokha ngati banja lanu si olimba zamasamba, mungathe kukumbukira zambiri maphikidwe chidwi. Nyama zakonzedwa ndi Kuwonjezera cha magulu ambiri, izo zonse zimadalira kuganizira kuphika. Koma ambiri amakonda vinyo. The ntchito ya chakumwa m'khitchini ali ndi mbiri wolemera. Zikwi mbale kukhala zokoma kukoma ndi kununkhira wapadera ndi uyamiko kwa Iye.

Nyama mu vinyo adzakhala zimakongoletsa maphwando kapena phwando ena. ochepa okha kuphunzira mmene kuphika motsatira malamulo. Kapenanso, yesani kugwiritsa ntchito Chinsinsi kuti akukuuzani mmene kulenga mwaluso zophikira khitchini anu. Braised ng'ombe mu vinyo wofiira, ndithudi, adzasangalala ndi kukoma zabwino.

Choncho, muyenera 600 magalamu a nyama limodzi anyezi, atatu supuni ya mafuta, 200 Botolo ofiira vinyo (makamaka youma), 40 gm ya tirigu ufa, kotala supuni ya tiyi ya oregano ndi wouma Basil, ndi nthaka wakuda tsabola ndipo, ndithudi, mchere .

Ng'ombe, kuyesera anatchinga njere pa zidutswa oblong. Shinkuem anyezi theka mphete. Tsopano mu poto ayenera bwinobwino analimbikitsa mafuta. Pafupi kuyala nyama. Kuyenera browned mpaka golide bulauni. Tsopano inu mukhoza kuwonjezera anyezi ndi kuwaza nkhani za chiwaya ndi ufa mu maminiti pang'ono. Kenako, kutsanulira vinyo zonse ndi kubweretsa kwa chithupsa. M'pofunika kugwiritsa ntchito madzi kapena msuzi. Thirani mu umodzi kapena pophika ena kufika mpaka TACHIMATA nyama. Tsopano onse mukhoza kuwonjezera mchere ndi tsabola ndi kukoma ndi zonunkhira ndi simmer ndi chivindikiro pa moto wochepa kwa ola limodzi. Chotero nyama mu vinyo angathe kutumikira ndi aliyense mbali mbale mosavuta, kuphatikizapo masamba.

Koma si aliyense amakonda ng'ombe. Amuna ambiri Mwachitsanzo, amakonda mbale meatier. Nkhumba mu vinyo wofiira gourmets ngati kuonetsetsa kuti adakondweretsa. Muyenera kilo imodzi nyama, 500 Botolo la vinyo wofiira (makamaka youma), Botolo 80 mafuta, supuni awiri pansi mapira, tsabola wakuda ndi mchere, ndithudi, kulawa. Bwino Muzitsuka nkhumba, umitsani ntchito pepala thaulo. Tsopano kuwaza nyama mu cubes ang'ono ndi kuziika mu mbale ndi kutsanulira vinyo. Palinso anatumiza supuni ya mapira. Zonsezi ayenera marinated mu firiji kwa maola asanu. Ndiye kudzakhala kotheka kuchotsa nkhumba vinyo, mwachangu mu skillet ndi ntchito mafuta. Pamene nyama ali ndi golide bulauni, kutsanulira kwa marinade, kuika mchere, tsabola ndi simmer kwa maola pafupifupi awiri. Mapira, amene anakhalabe, kuwonjezera pa mapeto. Ngati mukuganiza vinyo wowawasa, akhoza kuyika mu mbale shuga.

Nyama vinyo akhoza anawakonzera osati ntchito ng'ombe kapena nkhumba. Chicken komweko akhoza azikongoletsa tebulo tchuthi. Muyenera imodzi mwa nyama ya nkhuku imodzi karoti, anyezi mmodzi, chikho cha vinyo wofiira (makamaka youma), cloves atatu adyo ndi kukoma - Black tsabola, wofiira, mchere, parsley. Choncho, kukonzekera nyama vinyo, nkhuku tiyenera kutsukidwa pamaso ntchito, kudula mutizidutswa tating'ono anakhumba kukula ndipo pakani ndi mchere ndi tsabola. Kaloti azichapa, peel ndi kabati. Adyo wadutsa mwa spadefoot. Anyezi ayenera akanadulidwa finely finely. Tsopano muyenera mwachangu nyama mu poto Frying, mpaka golide bulauni. Ndiyeno kuika karoti, anyezi ndi adyo misa. Muziganiza nkhani za poto kenako mphindi zisanu. Tsopano kusintha zonse chiwaya ndi kutsanulira vinyo. Nyama stewed za theka la ola mu uvuni. Asanayambe kutumikira, kuwaza ndi zitsamba anakonza. Chotero nyama mu vinyo ndi chokoma ndi onunkhira.

Monga mukuonera, kulenga mwaluso zophikira a zosakaniza yosavuta ndi wosavuta. Ndipo ngati vinyo osamwa, ndi kuwonjezera pokonza mumbale, chifukwa limakhudza kukhala wabwino.