Anyezi msuzi: wosakhwima, kuwawasa osiyana ...

Kodi anyezi msuzi kunyumba kwa France, mopanda kukaika. Ndipo mmene kuphika bwino anyezi msuzi, kukangana kwa zaka zambiri. Ndipo mikangano amabadwa ndi zambiri maphikidwe latsopano. Masiku ano, pali ambiri.

maphikidwe onse pansipa mopitirira pa kilo theka la anyezi, kale kuphika tikulimbikitsidwa kuti kusema mphete theka.

Traditional anyezi msuzi

Yokazinga anyezi mpaka golide bulauni. Kumapeto kwa nsonga ya supuni kuwonjezera ufa, chipwirikiti, mwachangu kwa mphindi wina 5. Kuloza ku poto, kutsanulira chakudya cholimba msuzi, yophika kwa theka la ola. Asanayambe kutumikira msuzi chakudya, Ndi bwino kuika Tilandire (iwo tsopano m'malo mwa "Kirieshki" kapena ngati), owazidwa grated tchizi, maminiti pang'ono kuika mu uvuni, tchizi "chinayandama". Pa tebulo kuti msuzi ichi tikulimbikitsidwa kuti payokha ntchito tchizi grated.

Anyezi msuzi ndi kirimu

Tantalized anyezi mu skillet kotero kuti si mwachangu (limeneli ndi lofunika!) Ndipo ndinayamba mandala. Pambuyo pa ola limodzi mu saucepan kutsanulira kirimu (1 chikho), kuwonjezera mafuta 20g ndi tantalized kwa theka lina la ora. Mwachindunji kwa skillet mosamala kutsanulira tchizi grated, oyambitsa, kulola kuwira. Mosiyana maphikidwe zina, tchizi ayenera zokoma kukoma. Zimenezi zingakhale Asyago, Maasdam, Montasio, kirimu wowawasa kirimu mankhwala. Tchizi akhoza m'malo ndi zinaphatikizidwa Anabweretsa poterera. Chiwerengero cha tchizi zimadalira mmene wandiweyani msuzi akufuna kukonza Hostess. Kamodzi tchizi isungunuke, kuwonjezera msuzi ndi mchere pang'ono sinamoni kapena chitowe, mchere. Wokonzeka msuzi ndi blended. chimake Izi ndi zabwino kuti msuzi anyezi adzakhala chokoma ndi yomweyo pambuyo lokonzekera, ndipo pambuyo utakhazikika.

Anyezi msuzi kwa kuwonda

Anyezi, kabichi (mitu ya anthu ambiri phindu), tsabola (obiriwira), 3 tomato, udzu winawake tsinde 4, katsabola anaikidwa chiwaya cha madzi ozizira mwamsanga ndipo anabweretsa kwa chithupsa kugudubuzika. Mphindi khumi ndi zisanu kenako moto kuchotsedwa ndi tantalized masamba mpaka wachifundo. Msuzi angagwiritsidwe mlandu yogurt otsika-mafuta, ndi blended.

Anyezi msuzi ndi phwetekere

Yokazinga anyezi mpaka zofewa, ndiyeno kuwonjezera, kusuta sausages, nyama, nyama yankhumba ndi zina nyama kusuta. Mwachangu nyama mpaka amapeza chagolide kutumphuka.

Poto kuika mbatata sliced ndi ya mnofu kabichi. Palinso kuyala anyezi ndi nyama kusuta, sitimadzipereka msuzi. Mchere ndi tsabola kulawa, kutsanulira otentha phwetekere msuzi kapena ketchup. Cook Mphindi 40 pa moto sing'anga, onjezerani vinyo wosasa kulawa (citric acid, ndimu, etc.), tantalized Ola ndi theka pa moto wochepa. Ngati msuzi ndi wakuda kwambiri, mukhoza pamwamba ndi madzi.

Anyezi msuzi ndi dzungu

Dzungu, sliced, kuvutika mu saucepan. Pamene adzakhala okonzeka mu theka, kumene Chinawonjezeka anyezi ndi mphodza mpaka chilungamo otsiriza zonse. Kaonedwe mumphika, kutsanulira mkaka wothira simmer madzi pa moto wochepa kwa mphindi 40. Add mchere, tsabola, sinamoni, rosemary. Perekani simmer kwa mphindi ina 5, ndiye blended. Kuti msuzi izi zikhoza anagonjera dzungu yakeyi.

Msuzi ndi liki

Wamitundumitundu kusema mphete woonda. Kudzatenga awiri tsinde lalikulu. kaloti finely grated akankhe mafuta lalikulu masamba kwa pafupifupi mphindi 10 mu poto kuphika mbatata enaake anayesa sliced, ndipo pamene kufunitsitsa ake kukhala pang'ono ndithu, kuwonjezera wamitundumitundu, kaloti, akanadulidwa parsley, mchere, chitowe, tsabola (kulawa). Perekani kuphika Mphindi wina 10. Kutumikira ndi croutons kungakhale, wowawasa kirimu yogurt kapena tchizi.

Pali njira ina pokonza chakudya ngati:

Karoti, belu tsabola, woyera muzu (parsnip) Passer kwa softness zonse mafuta. Ndiye kuloza masamba poto, kuwonjezera wamitundumitundu sliced, mandimu ndi zonunkhira. Kuphika kwa nthawi yaitali, mpaka anyezi ndi kuwamasukira. The msuzi ndi ziziwayendera, ndipo asanayambe kutumikira, mudzaze ndi yogurt kapena wowawasa kirimu ndi adyo.