Lasagna pasitala ndi nyama: maphikidwe

Kodi kupanga lasagna ndi pasitala ndi nyama? Chinsinsi cha chakudya chokoma ndi abwino adzakhala anafotokoza m'nkhani ino.

General zokhudza mbale Chitaliyana

Otchedwa lasagna mbale zakudya Italy yophika pasitala mu mawonekedwe a lalikulu athyathyathya ndipo "Bechamel" kudzaza mu mawonekedwe a nyama minced ndi msuzi. Chilengedwe cha kudya cakudyaco palibe lalikulu zambiri. Komabe, tisaiwale kuti lokonzekera muyenera kwambiri za nthawi. Ichi ndi chifukwa chakuti zigawo zonse constituent mbale ndi kukonzedwa mosamala, payekha.

Sitepe ndi sitepe Chinsinsi lasagna ndi pasta, kunyumba akuyendera

Akuti mbale ndi mbale kwambiri, kuphatikizapo anthu amene amazindikira kadyedwe osati kukoma kwake wapamwamba kuposa aliyense, komanso maonekedwe zokongoletsa.

pasitala Lasagna akhoza kukhala okonzekera ntchito zosiyanasiyana kumadzazidwa. Tinaganiza ntchito zonse pansi nkhumba. Koma zinthu oyamba.

Kodi kupanga lasagna ndi pasitala kunyumba? Chinsinsi cha mbale Ndi yosavuta. Koma kukhazikitsa muyenera kwambiri za zinthu zosiyanasiyana, kuphatikizapo:

• pasitala wa mawonekedwe iliyonse (durum tirigu) - 300 ga;
• minced nkhumba wokonzeka - 400 ga;
• Anyezi chachikulu - 1 mutu;
• karoti wokoma chachikulu - 1 tuber;
• adyo chives - 4 cloves;
• Chibugariya ofiira kapena wachikasu tsabola - 1 pc.
• kucha ndi minofu tomato - osachepera 5 ma PC.
• Mwatsopano amadyera - 1 gulu (kuphatikizapo Basil, katsabola ndi mbewu ya parsley);
• kukoma mafuta popanda - kutsatira kukonda kwanu;
• woyera shuga - pafupifupi 10 ga;
• mchere, allspice - kutsatira kukonda kwanu;
• Kuwala ndi ufa wa tiligu - za 50 g;
• zamafuta mkaka - 2 makapu;
• mafuta mwatsopano batala - 2 lalikulu spoons;
• tchizi mitundu - osachepera 200 ga

Ndondomeko yokonza nyama stuffing wa minced nkhumba

Amamwa lasagna pasitala wina makamaka chokoma, ngati ali wokonzeka ntchito ndi kudzikonda anapanga stuffing. Ngati nthawi akupera nyama mankhwala mulibe, izo zikhoza kugulidwa zapa shelufu pa sitolo.

Kotero, kuti nyama kudzazidwa, pansi nkhumba ayenera atsanulidwe kwambiri sauté poto kenako mopepuka mwachangu pa moto sing'anga. Pafupi m'pofunika kuwonjezera anyezi finely akanadulidwa ndi Finyani adyo cloves mothandizidwa ndi chipangizo wapadera.

Salt ndi zosakaniza tsabola, iwo ayenera mwachangu kwa pafupifupi mphindi 10. Mu nkhani iyi, stuffing ayenera kupeza pang'ono golide hue.

Pambuyo njirayi, mankhwala anawonjezera kuti nyama coarsely kaloti grated ndi akanadulidwa tomato mwatsopano kwambiri. Mbali yotsirizira akhoza scrolled mwa nyama chopukusira kapena akanadulidwa ndi blender a.

Powonjezera stuffing akanadulidwa amadyera, izo mwamphamvu anatseka ndi chivindikiro ndi mphodza mu madzi zawo za 15-25 Mphindi. Panthawi imeneyi nyama kudzazidwa kukhala kwathunthu okonzeka. Iwo atachotsedwa kutentha ndipo analola kuti kuziziritsa kwathunthu.

Pangani poterera "Bechamel" msuzi

Nthawi zambiri, lasagna pasitala wopangidwa ndi ntchito msuzi zatchulidwazi. Iye amapereka mbale wapadera poterera kukoma ndi mtengo wapatali zakudya.

Kodi kuphika "Bechamel" msuzi yekha, poto kufalitsa onse batala chisanadze okonzeka ndi kusungunula pang'onopang'ono. Komanso thereto kutsanulira ufa wa tirigu ndi shuga, ndiyeno bwinobwino kupewedwa. Pa nthawi yomweyo kuona kuti msuzi sanali kupanga apezeka.

Powonjezera mkaka zosakaniza mafuta, mchere awo ndi tsabola kulawa. Mu gawo ili la msuzi "bechamel" kuphika pa moto wochepa kwa mphindi 10.

Komanso payokha opaka tchizi pa grater chabwino. mankhwala zidzafunika kwa kukonkha theka.

Wiritsani pasitala

Lasagna pasitala adzakhala chokoma ndi zothandiza, ngati ali wokonzeka ntchito zopangidwa durum tirigu. Iwo kutsanulira mu otentha mchere madzi ndi kuphika mpaka kwathunthu wachifundo. Tikumbukenso kuti mosiyanasiyana ndi mitundu ya pasitala kuphika mosiyanasiyana nthawi (za 7-15 Mphindi).

Pamene mankhwala ufa ndi yofewa amatayidwa mu colander ndipo nthawi yomweyo osambitsidwa ndi madzi ozizira. Pambuyo pake, anali kudwala kwambiri anagwedezeka.

The ndondomeko ya kupanga lasagna

Kodi bwino anapanga lasagna ndi pasitala ndi nyama? Chinsinsi cha mbale Italy amafuna hollowware anafuna uvuni. Iye topaka pang'ono masamba mafuta, onjezerani ½ wa msuzi kale wokonzedwera "Bemashel". Pambuyo pake, mbale kufalitsa 1/3 pasitala yophika ndi mwaukhondo opotoka iwo ndi supuni. Kenako kuwonjezera akuya mawonekedwe theka la nyama minced, yokazinga ndi masamba.

Rammed mankhwala supuni, iwo pa n'kuphimbira pasitala ndi nyama minced. Kumapeto kwa onse mankhwala theka-yomalizidwa udzathiridwa pa zotsala za "Bemashel" msuzi.

Kuti lasagna pasitala anapatutsa kulakalaka ndi chokoma, ndi chofunika kuphimba nkhungu wosanjikiza a tchizi grated. Mwa njira, ena a amayi ndi anawonjezera pakati mankhwala ndi zina. Pankhaniyi, mbale Italy ndi thanzi kwambiri ndipo chonunkhira.

The kutentha mankhwala mu uvuni

Lasagna kunyumba kukonzekera pasitala si yaitali kwambiri mu uvuni. Ikapita kwathunthu owazidwa tchizi, iwo anatumiza mu uvuni ndi kuphika pa madigiri 205 kwa mphindi 20. Izi nthawi yochepa ayenera kokwanira kuti akathyole wabwino Italy mbale.

M'kupita kwa nthawi, lasagna ayenera wogawana yokutidwa ndi golide kapu ya tchizi isungunuke.

Motani kwa chakudya?

Kukonzekera lasagna pasta, "Bemashel" nyama minced ndi msuzi mu uvuni, chikutha ndi kuloledwa utakhazikika mu muli. Izi ndi zofunika kuonetsetsa kuti chakudya Italy si likuphwasuka m'kati atagona pa mbale.

Pamene lasagna adzakhala ofunda, ndi kusema mbali ya mawonekedwe lalikulu, ndiyeno pang'onopang'ono kufalitsa pa mbale lathyathyathya ntchito Scoopula.

Kudya mbale popanda mkate, komanso ena zosakaniza okhulupirika. Alendo ayenera kugonjera mphanda ndi mpeni.

kuti adzimvera

Monga mukuonera, mu kukonzekera osiyana mbale Italy ngati lasagna, palibe lalikulu zambiri. Koma mpaka nthawi monga chakudya anati adzakhala pa tebulo, inu muyenera kuyesetsa kwambiri ndi ntchito maluso onse awo zophikira ndi chidziwitso.

Ngati mukufuna tingachipeze powerenga lasagna, ndiye kuti kukonzekera bwino kugula ndi dzina lomweli pasitala mu mawonekedwe a dongosolo amakona anayi kapena lalikulu. Mwa njira, iwo zingathe kuchitika kunyumba, ntchito ochiritsira dzira naomba (ngati ravioli).