Kodi kuphika pasitala zipolopolo modzaza

Kodi tikubvomereza chikondi chathu chachikulu chofuna pasitala? Only masewera olimbitsa thupi ndi moyo wongokhala! Timatenga pa manja ndi mopanda mantha kutembenukira kwa kuphika pasitala m'njira yachilendo. Ndicho, tiyeni tione mmene kuphika mpaka pasitala "chipolopolo" modzaza.

Kukonza mbale akhoza kugawidwa mu magawo awiri: decoction "zipolopolo" ndi kubisa iwo. Ena maphikidwe monga ndipo anayamba kuphika mu uvuni modzaza msuzi pasta.

Sitepe imodzi. Otentha pasitala konkiloni

Pasitala "zipolopolo" (iwo konkiloni) tiyenera kutaya mu otentha mchere madzi ndi wiritsani mpaka theka (za 8) □ wa durum tirigu. Sankhani "chipolopolo" zamitundu lalikulu, kuti akomere nyama zokwanira.

Ndiye kukhetsa madzi ndi kuwonjezera pang'ono masamba mafuta ndi kusakaniza chirichonse pasitala si limodzi.

Gawo awiri. kuphika stuffing

Komanso kuti kuphika pasitala "chipolopolo" modzaza , tiyenera kusankha mtundu wa kudzazidwa. Chisankho pano ndi yaikulu kwambiri. Choncho, ife tione maphikidwe otchuka.

• Minced bowa linakonzedwa ndi Kukuwotcha mu Frying poto wa bowa, amene ayenera kukhala chisanadze akupera. Palinso kuwonjezera anyezi finely akanadulidwa. Tiyenera wiritsani manja nkhuku ndi kugawidwa mu tiziduswa tating'ono ting'ono. Muziganiza ndi bowa ndi kuwonjezera mchere, tsabola, zitsamba (parsley, cilantro).
• Nyama kudzazidwa. Tengani kwenikweni minced ng'ombe ndi yokazinga mu masamba mafuta. Pa poto wina Frying ayenera mwachangu anyezi akanadulidwa ndi awiri cloves wa adyo. Kenaka yikani iwo stuffing lapansi. Ngakhale stuffing akamazizira ayenera kabati tchizi aliyense zovuta, akanadulidwa parsley. Kenaka yikani tchizi, zitsamba, mchere ndi tsabola wakuda kwa stuffing ndi. Choncho, kudzazidwa kwa zipolopolo wokonzeka. Tikumbukenso kuti kudya nyama minced ndi pasitala ali otchuka kwambiri. Choncho, Chinsinsi ntchito nthaka ng'ombe adzakhala bwino analandira mwa banja ndi alendo.
• Nkhanu stuffing. Kukonzekera yokha kukhala yophika nkhanu, peel iwo, kudula mutizidutswa tating'ono ting'ono. Kenaka yikani ochepa adyo cloves, anadutsa masher lapansi. Komanso comminuted zitsamba, tchizi (grated kale), dontho la mafuta, mchere.
• Curd. Okongola ndi chokoma stuffing Pakufunika zosakaniza zotsatirazi: curd, tchizi, parsley, awiri adyo cloves. Sakanizani iwo onse, inu mukhoza kuwonjezera mchere ngati n'koyenera. Komabe, ndithu njira yachidule kuphika pasitala "chipolopolo" modzaza.

STEPI YACHITATU. Msuzi Kukuwotcha

Pafupifupi nthawi zonse modzaza konkiloni kufunika kuphika mu uvuni ndi msuzi. Chifukwa ndi zonse kunachitika chakudya. Pa nthawi yomweyo, pamaso mukubweza "chipolopolo" pasitala n'kuikapo uvuni ayenera kuonetsetsa kuti msuzi chimakwirira mankhwala kwathunthu. Zimenezi zimathandiza atayanika pamwamba.

Nthawi kuti mbale adzakangamira mu uvuni pafupifupi 20-30 Mphindi. Mfundo aliyense ayenera kuchita masamu ndi kuchuluka payekha, zochokera mphamvu ya Mauvuni ake.

Choncho, chiwembu - yankho ku funso la momwe kuti modzaza pasitala ndi: konkiloni chithupsa mpaka theka, mpaka ankaphika, kuphika stuffing, ndiye farshiruem "zipolopolo" ndi kuphika msuzi. Sauces akhoza kukhala motere:

• Phwetekere msuzi. Kuchepetsa phwetekere phala mu madzi ndi mkhalidwe wa kirimu madzi, nthawi yomweyo mu tomato poto mwachangu (poyamba ankakonza khungu). Ndiye kutsanulira mu poto chifukwa phwetekere madzi ndi simmer kwa mphindi 20. Ndiye mukhoza kuwonjezera mchere, tsabola, zitsamba (parsley, cilantro).
• Bechamel msuzi. 2 sing'anga anyezi ayenera kudula mutizidutswa tating'ono ting'ono ndi kuwiritsa mu 800 ml. mkaka. Pambuyo mkaka chazirala, kupsyinjika. Mu Frying poto kusungunula chidutswa cha mafuta ndi mwachangu mpaka bulauni ufa golide. Ndiye muyenera kutsanulira mu mkaka ufa, kuwonjezera mchere ndi kuphika kwa mphindi 15, oyambitsa zonse. Bechamel wokonzeka.