Kodi kuphika spaghetti carbonara

Ndi wotchuka kwambiri mu Italy ndi njira zophweka kwa yokonza chakudya - spaghetti carbonara. Mbiri ya chiyambi cha tayi wake ndi Chitaliyana khala kucheza. Kamodzi pa Anthuwa nthawi malasha, onyamula katunduyo wakuda wa Italy, pa mpumulo mabasi m'midzi ndi midzi anakonza kumveka pasitala mbale, nkhumba jowl ndi nkhosa tchizi. Zokoma ndi okopa fungo ku miphika ogwira ntchito m'migodi ya malasha, losavuta ya mankhwala ndi liwiro kukonzekera anathandiza chakuti mbale anafalikira mofulumira Italy ndipo wakhala mmodzi wa anthu otchuka mu dziko. Iwo ananenanso kuti pa ufa kuphika makala ndi zovala artel anagwera mu mphika, "flavoring" pasitala wakuda fumbi. Iwo kalekale palibe cooperatives malasha, ndi carbonara spaghetti akukonzekera m'makhitchini lachitukuko, koma msonkho kwa zapitazi, mbale ali mowolowa manja owazidwa tsabola, amatikumbutsa wake "malasha" chiyambi.

Mbiri yaitali ya mankhwala anagula Mabaibulo angapo, amene amasiyana mitundu ya tchizi ndi nyama filler ndi kachulukidwe chiŵerengero cha mankhwala. Komabe, maziko a mtembo wake zikutsatiridwa - ndi wapadera msuzi kuphika ndi spaghetti yophika. "Zest" Chinsinsi kuti msuzi, womwenso mazira zosaphika, monga moŵa, "Malipiro" mpaka yophika kokha pamene anakumana ndi pasitala otentha.

Classic spaghetti carbonara

Chiwaya mu wambirimbiri madzi ndi mafuta ndi mchere wochepa thupi pasitala yophika. Malingana ngati iwo ali yophika pa Frying poto ndi mafuta Passer pang'ono finely akanadulidwa anyezi ndi adyo grated. Woonda pulasitiki nyama yankhumba kusema n'kupanga ndi mwachangu ndi anyezi, adyo ndi chikhalidwe Italy zonunkhira. Mu yolks osiyana mbale whisk, opaka mbuzi tchizi pecorino buku kapena amadziwika Parmesan onse ndi olumikizidwa kwa yolks. Kuti mbale anali Italy kwambiri, muyenera kusakaniza tchizi awiri pamodzi. Okonzeka kuloza ku chiwaya cha spaghetti ndi nyama yankhumba, ndi pamwamba mofulumira kwambiri kutsanulira yolk-tchizi osakaniza ndi kusakaniza bwinobwino. Ngati msuzi sikokwanira, ndi pasitala ndi thickish, inu mukhoza kuwonjezera pang'ono ndithu ya madzi poto, kumene yophika, kotero musawafulumizitse izo kwathunthu chatsanulidwa. Top mbale ndi pasitala n'kuwaza uzitsine Black tsabola. magalamu 300 a pasitala muyenera magalamu 200 a nyama yankhumba, magalamu 100 tchizi ndi yolk 2-3.

Non-chakale Chinsinsi

Cook pasitala Carbonara angakhale osiyana, mwachitsanzo, ndi zonona. Komabe, njira imeneyi sangakhale tingachipeze powerenga Chinsinsi, monga Italy, kuwonjezera wowawasa kirimu ndi zosayenela. Koma zosintha amenewa ankagwiritsa ntchito mu England ndi America. Pali mkaka msuzi ndi anawonjezera zambiri. Konzani kirimu msuzi carbonara. Spaghetti chithupsa kudacita. Pakuti msuzi mix mazira awiri ndi wowawasa kirimu, oregano pansi ndi Basil, tchizi grated (magalamu 100). Mu chiwaya mwachangu zidutswa nkhumba tinsalu ndi nyama yankhumba kapena mapeto a dongosolo la kuwonjezera kusakaniza mazira ndi zonona. Mwamsanga kusokoneza spatula kuti pindani mazira alibe nthawi. Ndiye kufalitsa msuzi okonzeka zopangidwa spaghetti, kusakaniza zonse, kuwaza ndi tsabola.

Kuti athandize kuti spaghetti carbonara pa tebulo kwenikweni kuika wofiira Italy vinyo, kuwala wobiriwira saladi, magawo a tchizi ndi tomato mwatsopano, aposa ndi batala ndi zitsamba. Pali chinsinsi china cha Kutengera olondola a mbale. Nkofunika kusunga kukutentha kuti ngati n'zotheka kuti msuzi sasiya kununkhira kwake. Choncho musanayambe anayala phala mu zigawo, lalikulu mbale lathyathyathya analimbikitsa mu uvuni ndiyeno yekha kufalitsa pa pasitala awo. Malinga ngati mbale ndi otentha. Kumbukirani kuti n'zosatheka kutenthetsa msuzi amakhala zoipa.