A ochepa nsonga mmene kuphika shawarma kunyumba

Kudutsa pa trays ndi shawarma, ambiri mwina za izo, ndipo ngati mbale ndi kuphika kunyumba mwina eni. Ndipotu, ndi lokongola yosavuta.

The mfundo za mbale - timagawo marinated nthuli atakulungidwa mu kudya mkate. Komanso, kukoma zosiyanasiyana, malingana ndi nkhambakamwa zophikira zosakaniza ndi wapabanja amene amagwiritsa izo. Optionally shawarma kuphika pa moto lotseguka, monga iwo kuchita m'khola msewu. Mwina anabwera ndipo mwachizolowezi kuphika poto. Kusiyapo mfundo zimene zimapangitsa shawarma akamatchula iyenela yopangidwa zosiyanasiyana nyama, mungachite ngati nkhosa, nkhumba kapena ng'ombe, ndi nkhuku. Komabe, mu Zikatero, marinade ayenera kutenga mayonesi, pamene nyama wofiira Ndi bwino viniga kapena vinyo tebulo.

Musanayambe kuphika shawarma kunyumba, ndi kudziwa Chinsinsi ku ntchito, ngati iwo ali ambiri. Mwachitsanzo, n'zotheka motere. Marinade wothira zonunkhira (cardamom, cloves, tsabola, etc.), mafuta, vinyo wosasa, akanadulidwa amadyera. osakaniza udzathiridwa nyama maola angapo. Pamaso kuphika shawarma nyama amapita ndi kudula mutizidutswa tating'ono ting'ono kuti yokazinga pa moto sing'anga mu Frying poto. Lavash (zambiri akusowa pepala limodzi pa kutumikira) imafalira padziko. Anaika pamwamba pa saladi wobiriwira pa lobule a phwetekere ndi nkhaka, Korean karoti, anadzazidwa onse ndi ketchup ndi mayonesi. Chotsatira ndi nyama ndi kudya mkate atakulungidwa mu mawonekedwe a envelopu. Mukhoza kwa maminiti pang'ono kuika mbale mu uvuni preheated, kapena uvuni mayikirowevu.

Ngati pokonzekera shawarma kunyumba ndi nkhuku, Chinsinsi , mungathe kugwiritsa ntchito zotsatirazi. Chicken fillet kuzifutsa mu zosakaniza mayonesi ndi zonunkhira. Kenako, nyama ndi kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto mpaka golide bulauni. Nashinkovyvaetsya mwatsopano kabichi ndi mchere. Anyezi kusema mphete theka. Nkhaka, tomato kudula magawo, ong'ambika wobiriwira mtengo. Iwo umachokera kudya mkate umene zigawo ndi anaika mankhwala motere: nkhuku, tomato ndi nkhaka, amadyera, kabichi, anyezi, kaloti Korea nyama. Zonsezi udzathiridwa pamwamba pa ketchup ndi mayonesi, atakulungidwa.

Pali zidule ochepa, mmene kuphika shawarma kunyumba, kotero kuti apeza tastier kwambiri ndi juicier anagula kwinakwake. Choncho, ketchup ndi mayonesi akhoza m'malo ndi msuzi, mwachitsanzo, tkemali, Tabasco, ndi zina zotero. D. Lavash chakudya ayenera kukhala watsopano, chifukwa tsiku lotsatira kudzakhala kovuta kutembenukira, mwina kuswa ndi kutha. Ngati pali kufunika kuti mbale lino, ndi kudya kale anagula, mukhoza mu mufiriji kwa nthawi yaitali chofunika.

Njira ina mmene kuphika shawarma kunyumba, adzakhala motere. Mwanawankhosa marinated mu vinyo wosasa, wothira zonunkhira ndi adyo, maola ochepa. zidutswa Komanso nyama zophikidwa zojambulazo, mu uvuni. Kuti tikonzekere nyama anaika tomato diced ndi nkhaka wothira. Pa kudya woonda anaika stuffing wa nyama ndi masamba. Pamwamba pa zonse anatsanulira msuzi, kudya mkate mayina sanamvere. Pakuti msuzi, ya mnofu mu blender ndi anyezi, adyo, kuzifutsa nkhaka ndi wowawasa kirimu.

Kuyankhula za mmene kuphika shawarma kunyumba, M'pofunikanso kukumbukira kuti, zosiyanasiyana amasakaniza ndi kudzazidwa ndi n'zotheka kukuza kukoma kwa mbale. Mwachitsanzo, nyama chikuphatikizidwa bwino ndi tchizi grated, zosiyanasiyana masamba steamed - biringanya ndi zukini, Korean saladi. Shaurmy acuity zimadalira zokonda kukoma kuphika. Popeza ndi mbale wa Caucasus zakudya, akadali pang'ono tsabola ayenera zidzawonjezedwa mulimonse.