Kissel kwa yamatcheri: maphikidwe

Mu Russia odzola okonzeka kuposa zaka zikwi zapitazo. Komabe, ngati amakonda kuchita izi makamaka tirigu kapena ufa. Only ndi zaka zochepa chakumwa wakhala zimene ntchito powona lero. mankhwala anayamba kukonza zipatso ndi zipatso, zimene anapanga nazo kwambiri zokoma ndi onunkhira. Great kutchuka lero amakonda zakudya yamatcheri. Pali zambiri maphikidwe wake. Mwachitsanzo, taganizirani ena mwa iwo.

yosavuta njira

Chophweka njira kupanga zakudya, chitumbuwa madzi ofotokoza. Zimenezi zimatithandiza kwambiri ndondomeko ndi kuvumbitsira nthawi zochepa wonyeketsa. Ntchito muyenera zosakaniza izi: pa lita imodzi ya kuikapo maganizo madzi chitumbuwa magalamu 100-120 shuga ndi angapo supuni ya wowuma mbatata.

ndondomeko imachitika mu magawo atatu:

1. Choyamba, muyenera kuthira madzi mu saucepan ndi kubweretsa kwa chithupsa pa moto.
2. Payokha, mu beaker ochiritsira kupasuka ndi wowuma ndi madzi ofunda. osakaniza sayenera apezeka, popeza ndiye sangakhale zidzasungunuka.
3. Pang'ono pang'ono adzatsika atchule dongosolo mu madzi otentha ndipo mukupitiriza akuyambitsa kwa mphindi 3-4, kudikira kuti thickening wa mankhwala. Wautali sikuthandiza kuphika. Kuopera M'malo mwake, amakhala madzi.

Kuthandiza odzola yamatcheri zimakhala ozizira ndi otentha. Nthawi zonse, kukoma chakumwa adzakhala mofanana zokondweretsa: kuphatikiza kwa fungo wapadera ndi wofatsa sourness achilengedwe. Izi zili choncho onetsetsani kuti chimwene munthu amene akufuna kuyesa izo.

teas mankhwala

amayi ambiri sakudziwa nkomwe akuganiza kuti zakudya yamatcheri - si zabwino ozizira kumwa. Pamodzi ndi ichi, ali ndi katundu amene ali othandiza kwambiri kwa thupi:

1. Kugwirizana viscous mankhwala mosamala malaya mkati mwa khoma m'mimba. Zimenezi zimathandiza anthu amene anatulukira chilonda kapena gastritis, kutupa ndi kubwezera kupirira kutengeka zosasangalatsa ululu.
2. Iye kumathandiza kuti ntchito yokonza microflora opindulitsa m'mimba kuposa chindiletsa Chotupa chija.
3. Mothandizidwa ndi mavitamini ndi mchere kuti zili zipatso, ndi mosavuta kulowamo ndi khama zotsatira awo opindulitsa. chakumwa Izi ndi zabwino kugwiritsa ntchito m'nyengo yozizira kapena kasupe, pamene pali kusowa bwino zinthu izi.
4. Kissel aisadza thupi, deducing therefrom slags ndi zitsulo zoipa lolemera.
5. Imathandiza kuti ntchito zabwino za m'mimba. Ngati inu kumwa chikho cha chakumwa akamadya, mukhoza kupewa kudya zosafunika.

Podziwa zonse za ndale izi, mungathe kugwiritsa ntchito mankhwala ambiri mwachizolowezi kuchotsa nokha mavuto ambiri amene amabwera ndi thanzi.

Kuchokera ku zipangizo zouma yaiwisi

Pali njira ina, mungathe kukonza zakudya yamatcheri. Chinsinsi losiyana okha pophika chachikulu. Pankhaniyi zipatso zouma ntchito. Kumwa kugwirizana mwachizolowezi adzafunika: 1 lita imodzi ya madzi 3 supuni ya wowuma ndi kapu ya shuga.

Pankhaniyi, muyenera kuchita zinthu zotsatirazi:

1. Anatsuka zipatso kudzaza ndi madzi ozizira ndi kuika kuwira malingana ngati iwo onse sayenera anasintha.
2. Opaka osakaniza ndi kufinya izo kupyolera cheesecloth.
3. Mu 200 ml ya madzi kupasuka wowuma mbatata, ndiyeno kutsanulira mu mtsinje woonda kuti zikuchokera fluidized.

Tsopano, mankhwala ayenera kuthira yekha mu magalasi ndipo anaika patebulo kuti kuziziritsa. Kuti pamaziko a zipatso mu madzi odzola chitumbuwa chake Chinsinsi alibe kusintha kwathunthu. Only m'pofunika kuthetsa shuga kwa izo. Wokoma kudzazidwa angakhale okwanira. Mfundo n'zotheka kudziwa pa siteji oyambirira ndi kubweretsa ndende pa mtengo wolakalakika ngati chofunika.

mankhwala chiŵerengero

Malinga ndi luso kuika kuphika chitumbuwa zakudya ndi wowuma. chigawo ichi si zofunika zochepa, kuposa zipatso za. Pajatu angagwiritsidwe ntchito kukwaniritsa kugwirizana anakhumba wa chotsirizidwa. A Hostess wabwino amayenera kudziwa chiŵerengero wamba kuti kusokoneza chakumwa anakonza.

Pankhaniyi, kuchuluka kwa wowuma akutengedwa, zochokera 1 lita imodzi ya madzi kapena madzi ena:

• kupeza chakumwa mankhwala - 1 supuni (n'zotheka ndi Wopanda a);
• Madzi sing'anga kugwirizana kwa zakudya - supuni 2;
• polugustogo chifukwa chakumwa - 3 supuni;
• ndi mankhwala wandiweyani - 4 spoons;
• kwa zakudya, zimene ngati odzola - 5 spoons.

Kudziwa magawo awa, n'zotheka kudziwiratu pasadakhale, monga zimatengera zipatso msuzi ndi madzi mmene muyenera kuchita ndi kupasuka wowuma ndi. Komanso, tiyenera kukumbukira kuti pambuyo kugwirizana njira ziwiri ndi kusintha mtundu wa chotsirizidwa. Iye umakhala olemera ndi otchuka.

Kwa ana aang'ono

Wabwino likukhalira odzola yamatcheri zii. Angathe kukonza ana m'chaka chachiwiri cha moyo. The zigawo zotsatirazi anafunikira kukonzekeretsa chakumwa: zipatso pa chikho chitumbuwa mazira 0.5 L madzi, ndi amsupuni shuga ndi wowuma.

Apa ndondomeko kuphika iyenera kuchitikira penapake mosiyana:

1. Choyamba, m'pofunika madziwa kenako kuwathira zipatso ndi shuga, kenako kwenikweni dikirani kwa mphindi 5.
2. Wowuma Khutchumulani ndi madzi. Pambuyo pake, m'pofunika pang'onopang'ono kutsanulira mu misa kuwira.
3. Kosalekeza kusonkhezera, kudikira mpaka mankhwala potsiriza thickens.
4. Kuli chakumwa.

Tsopano izo zikhoza anazitsanulira mwa chikho ndi kupereka mwana.

Njira yabwino

Koma yabwino akadali kuphika zakudya ndi yamatcheri atsopano. Ndipo kumwa zipatso, inu simungathe kuyeretsa. Zonse zichitike zapamwamba. Zimafunika ntchito: mu kapu ya yamatcheri kucha masupuni 2 a shuga, malita 0.5 wa madzi ndi supuni 1.5 wowuma.

The ndondomeko ya zochita:

1. Sitepe yoyamba ndi kusambitsa zipatso, ndi kuwachotsa pa mafupa. Ngati sanachite, ndiye mankhwala adzakhala ndi kukoma achilendo.
2. Thirani madzi ozizira mu poto ndi kuika pa moto.
3. Wowuma kuchepetsedwa ndi madzi mpaka homogeneous (mtanda ufulu).
4. Mu madzi otentha kudzaza shuga ndi kuika zipatso okonzeka.
5. Kulemba mankhwala Cook 3 Mphindi chabe.
6. Oyambitsa zonse zinthu pang'onopang'ono anayamba wowuma kusungunuka.
7. Dikirani mpaka pudding thickens bwino, ndipo zimitsani moto.

Pambuyo yozizira kumwa akhoza adzakhetsedwa mu makapu kapena magalasi ndi kumwa ndi kusangalala. mankhwala Izi ndi kukoma zosangalatsa enveloping ndi Kuwonjezera mu mawonekedwe a zipatso kutembenukira mu mchere weniweni.