Classic saladi Chinsinsi ndi bowa ndi nkhanu timitengo

Saladi - munda kwa zatsopano, njira ya ndikukhazikitsa kukhumbira iliyonse zophikira. Nthawi zina zooneka ngati mankhwala atakwatirana, popeza anakumana mu saladi kupeza kukoma pachiyambi. Ambiri angaganize kuti bowa sangathe pamodzi ndi mankhwala nsomba, koma ichi ndi kulakwitsa. Bowa ndi nsomba timitengo kapena mamazelo, nyamayi kupeza saladi kwambiri. mbale angathe kutumikira ozizira ndi otentha.

bowa saladi

Saladi Chinsinsi ndi bowa ndi nkhanu timitengo zimaphatikizapo kugwiritsa ntchito pafupifupi bowa uliwonse: bowa, chanterelles, uchi. Inu mukhoza kuwonjezera bowa wapatali, woyera, boletus. Pakuti saladi ntchito mwatsopano, kuzifutsa kapena bowa mchere. Kumbukirani, pamaso ntchito bowa mchere ayenera kuonedwa mu madzi ozizira. Asiyeni iwo kupulumutsa mchere owonjezera. Gwiritsani ntchito chokhalira ndi bowa mumaikonda. Mulimonsemo, adzakhala mbale wolemera kwambiri saladi zabwino kuvala gome pa maholide yozizira.

Saladi Chinsinsi ndi bowa ndi nkhanu timitengo

Konzani zakudya:

• kuzifutsa kapena mchere bowa - 150-200 ga;
• . Dzira - 4 zidutswa, yophika;
• Anyezi - 1 pc.
• timitengo nkhanu nyama kapena - 200 ga;
• zovuta tchizi - 100 ga;
• mtsuko wa chimanga zamzitini;
• mchere ndi tsabola;
• pang'ono greenery;
• mayonesi kapena wowawasa kirimu.

M'pofunika kuwaza anyezi, kuika mu mbale, kuwonjezera mchere ndi viniga. Nkhanu timitengo kusema cubes, dzira ndi tchizi ndi kuwaza kapena kabati dzira limodzi kulephereka yokongola. Mu bowa kukhetsa marinade ndi muzimutsuka iwo ngati inu ntchito bowa mchere, ndiye zilowerere iwo Mphindi 10 mu madzi ozizira, ndiye ayenera kudula mutizidutswa tating'ono ting'ono. onse zosakaniza anakonza ali osokonezeka, kuwonjezera mchere, tsabola, mayonesi, kuwaza ndi zitsamba pamwamba ndi kukongoletsa ndi grated pa mazira chabwino grater.

Saladi Chinsinsi ndi bowa ndi nkhanu timitengo adzakhala original ngati zosakaniza onse magawo motere: mbale saladi lubricates mayonesi kapena wowawasa kirimu, chimanga pansi pa kufalikira, ndiye - ndi bowa pamwamba - anyezi, tchizi, ndiyeno - mazira ndi nkhanu timitengo. Aliyense wosanjikiza lubricates mayonesi Musaiwale mchere ndi tsabola, letesi pamwamba azikongoletsa dzira wobiriwira ndi grated.

Izi Chinsinsi saladi ndi bowa ndi nkhanu timitengo si kutsatira mfundo zonse. Inu mukhoza kuwonjezera ndi kuchotsa mankhwala, kusintha wanu. M'malo mwake, kuzifutsa kapena bowa mchere angagwiritsidwe ntchito mwatsopano. Pankhaniyi, iwo yokazinga ndi anyezi ndi kulola kuti kuziziritsa. Pamene ntchito bowa yokazinga musati kuwonjezera kaloti saladi chifukwa kaye kukoma kwawo. Ndi bowa yokazinga bwino ndi mpunga. Mwaichi, ndi saladi angatanthauze kwa mbale zonse chachiwiri.

Saladi Chinsinsi ndi bowa ndi nkhanu timitengo ndi mpunga

Pakuti yokonza tiyenera:

• mwatsopano bowa - 500 ga;
• crabsticks - 200 ga;
• Long tirigu mpunga, parboiled bwino - 1 chikho;
• anyezi - 2 ma PC.
• clove wa adyo;
• Mandimu - 1 pc.
• mchere ndi tsabola kulawa;
• amadyera;
• mayonesi;
• msuzi soya (ngati mukufuna).

Bowa ndi kagawo anyezi, mwachangu mu masamba mafuta, mpunga chithupsa ndi rinsed m'madzi ozizira. Bowa ndi anyezi ndi mpunga Kusakaniza, kuwonjezera pa nkhuni nkhanu, adyo, madzi a mandimu lonse, nyengo saladi ndi mayonesi, onse chipwirikiti ndi zokongoletsa ndi amadyera. Ngati mukufuna msuzi soya, omasuka kuwonjezera kwa saladi.

Kuyesera, usaope kuphatikiza bowa ndi nsomba, kuwonjezera mamazelo saladi wanu, nyamayi, nkhanu timitengo. Kondwerani nokha ndi alendo.